Restaurant Le Grill draws praise for superbly cooked meats and generous portions, with rib steak, filet mignon and Wagyu offering exceptional tenderness and flavor, all presented with care and accompanied by a well curated wine list. Service is repeatedly described as attentive, professional and personable, enhancing every course and sometimes featuring chef engagement that makes the evening feel special. The atmosphere is warm, elegant and comfortable, balancing a festive buzz with intimate moments, and the décor and lighting contribute to a notably welcoming dining experience. Guests highlight reliable consistency across visits, from appetizers to desserts, as well as thoughtful recommendations and timely service that keep the night moving smoothly. While some note higher prices, the quality, presentation and overall dining experience at this Trois-Rivières spot are frequently described as memorable and worth returning for.View restaurant profile
Jack Saloon earns praise for friendly service and delicious food, with guests noting attentive staff and a welcoming atmosphere. Happy Hour for beer and various food offers and Thursday promotions are highlighted as strong value. Accessibility is mentioned positively, with staff going the extra mile to help guests with mobility devices enter and be seated. Diners also call out standout dishes like spaghetti western and steak with fries, reflecting consistent quality. Overall, experiences point to an enjoyable visit and many looking forward to returning.View restaurant profile
Vertigo earns praise for a warm ambiance, attentive staff, and a diverse menu that delivers flavorful dishes from starters to dessert. The dining experience is described as well presented, with thoughtful recommendations, solid cocktails and wines, and consistently good service. There are some comments about value and occasional timing or cooking inconsistencies, but the prevailing sentiment is that Vertigo provides a memorable evening and many are eager to return.View restaurant profile
Randolph Pub Ludique Trois-Rivières offers a warm, welcoming atmosphere where groups can enjoy a long, game-filled evening. A vast, diverse collection of board games is paired with friendly, knowledgeable staff who explain rules clearly and tailor suggestions to taste. The menu and drinks are delicious and well presented, enhancing the social experience. The vibe is lively and inclusive, ideal for friends, families or newcomers to discover new games together, though a few visits note busier evenings, longer waits and some price considerations for playing versus dining. Overall, the place feels like a local favorite where fun, laughter and good times come first.View restaurant profile
Reviews of Rôtisseries Ti-Coq highlight remarkable speed and strong takeout options, with many noting fast delivery or pickup even when busy, hot chicken and well prepared sides, and a clean, efficient dining area, while experiences vary including a report of food poisoning after a takeout order, a dry and flavorless patty, and occasional curt or inflexible customer service during order changes; some mentions celebrate value and portions, and others recall long waits that were considered worth it for the food, a rare plastic utensil issue, and repeatedly positive notes about fast service and friendly couriers. Overall Ti-Coq is described as convenient, affordable, and capable of excellent meals, especially for chicken, fries, salad, and sauce, though several reviews advise that service can feel impersonal or inconsistent and that food quality may fluctuate between visits.View restaurant profile
Délices 2 Babi appears in reviews as attentive on the phone, with strong praise for the staff and for the food, which is described as perfect, and as a place that made a birthday occasion special, with heartfelt thanks extended to the entire team.View restaurant profile
Reviews for Jasmin present a mixed picture: some praise the friendly service and excellent food, including a standout spicy chicken dish, and describe it as one of the best Chinese restaurant experiences in a long time; others recount a disappointing visit where the rice arrived with a strong burnt odor, could not be eaten, and no compensation was offered, leading to the decision not to order again. There are also notes of average cooking with inconsistent service and mentions of unpleasant staff interactions and a less clean impression, though other comments still call Jasmin an excellent restaurant that was greatly enjoyed.View restaurant profile
Stratos Pizzeria draws consistently positive feedback for service, with staff described as fast, courteous and attentive, creating a welcoming atmosphere and smooth dining or takeout experiences. The food is generally praised, with pizza and poutine repeatedly highlighted as strong points and many items described as delicious or very good, though some dishes such as fries receive criticism and portions or value could be improved. Several comments note a bright or lively ambiance and overall satisfaction, while a few mentions point to price concerns or questions about quality relative to cost. Delivery is often described as ultra fast, and customer service is called professional and responsive when issues arise. Overall, Stratos Pizzeria appears to offer reliable, friendly service and tasty options that invite return visits, though experiences may vary by dish and could benefit from attention to fry quality and portion size.View restaurant profile
La Maison de Débauche par le Carlito is described as a lively, welcoming place with solid to excellent dishes ranging from tartares and filet mignon to ribs and wood fired pizza, and a strong wine and cocktail program. Service is repeatedly praised for being attentive and friendly, with an ambiance that is warm and convivial, though sometimes loud and crowded during busy times. Some visitors find portions small for the price and a few menu items, like the pizza and calamari, not fully meeting expectations, and a few experiences note slower pacing. The venue is favored for group visits and celebrations, with a terrace and a generally good value when the timing aligns with the kitchen, though prices can feel high for some items. Overall, the reviews present a mixed but positive picture of a restaurant that delivers memorable moments and lively energy, with room for consistency.View restaurant profile
Le Trèfle Pub Irlandaise is described as a classic Irish pub with a lively but comfortable vibe, offering a broad range of beers and spirits and a standout New York sour; reviews highlight friendly, attentive, and efficient staff delivering quick service without feeling rushed; the food earns praise from beef tartar and burgers to a tasty General Tso chicken, with generous portions and solid execution; the decor and cleanliness are noted, including a striking brick wall and a pleasant pub terrace on a pedestrian street; although the cider pitcher is seen as pricey and some drinks are considered overpriced, the atmosphere can be a bit loud at times which can affect conversation; overall the experience is described as very pleasant with plans to return, pointing to reliable service, good value for quality, and a varied menu that keeps guests coming back.View restaurant profile
Overall, reviews describe Mariana Distillerie & Brasserie as a warm, stylish spot with a beautiful terrace, where the distillery tour and tasting are a major draw and the staff are frequently praised for knowledge, friendliness, and attentiveness. Cocktails are repeatedly highlighted as outstanding and inventive, and the accompanying food earns praise for some dishes like cauliflower croquettes and beef tartare, though a few meals feel uneven relative to price and the menu can feel limited. The ambiance and setting, the modern distillery vibe, and the opportunity to explore local products are consistently cited as highlights, with visitors willing to return for the drinks and the experience. Service ranges from flawless and quick to inconsistent or overwhelmed in peak times; some guests appreciate the warmth and expertise while others note slow pacing, miscommunications about wine, and delays in bringing dishes or drinks. The visits often pair the tasting with a guided understanding of ecological and production choices, reinforcing a positive impression for many, while others suggest the kitchen could use refinement to better balance flavors and portions. Overall, Mariana Distillerie & Brasserie is seen as a notable destination for cocktails and the distillery tour, with a strong sense of place and hospitality that invites a return, even as a few dining experiences remind that the menu and service can vary.View restaurant profile
Restaurant Peche Mignon earns high marks for a warm, intimate atmosphere, generous portions, and the BYOW concept, with diners praising dishes like perfectly cooked filets mignons, salmon, scallops, and other seafood, along with consistently attentive and friendly service. Reservations are often necessary given the popularity, and the historic building with a charming terrace adds to the appeal. Most reviews highlight good value and a memorable dining experience, though a few note occasional service delays or a discrepancy between posted hours and kitchen closure times, and one mentions the steak as pricey; overall the consensus is that the quality, presentation, and welcoming staff make the restaurant a strong favorite that many would return to and recommend.View restaurant profile
Guests describe Aqua as having a warm welcome, attentive service on several visits, and well presented, tasty dishes such as escargot, confit duck leg, and a fresh homemade millefeuille dessert; the beef tartare and poke bowl with crispy shrimp, along with house pastas, receive praise, and a pleasant terrace and reasonable prices are noted. However, several experiences mention inconsistent service and delays, with meals arriving late or desserts not appearing as expected, and one report describes the proprietor serving alone, leading to slower pacing; another notes the door being kept open, creating a draft. Some longtime patrons feel Aqua is not what it used to be, though other guests still find the food excellent and the ambiance appealing, citing a friendly staff and a not too loud atmosphere even when the restaurant is full. Overall, Aqua offers quality dishes and a nice setting, but the reviews show a mix of strong positives and notable service issues.View restaurant profile
Le Pot Papilles et Cocktails is described as a cozy, intimate spot where the cocktails are consistently well presented and delicious and the service is friendly and attentive. Patrons praise a varied drink program, with standout options like a mango mojito and several tartares and light bites that are tasty and attractively plated, and a notable gesture of complimentary sparkling wine on a recent visit. The atmosphere is often described as laid-back and chill with a lively edge, sometimes rowdy, and a pleasant terrace space. The food earns praise for flavor and presentation, including excellent tartares and a well-received banh mi, though some diners found certain dishes like a beef burger or some sides underwhelming and noted limited vegan options. A few complaints touch on slow service during busy times or on off days, occasional menu inaccuracies or cleanliness issues. Overall, the venue is regarded as a solid choice for drinks and light bites, with many recommending it for a relaxed evening and some calling it a must-visit in the area.View restaurant profile
Reviews of Le Bureau de Poste describe a casual, welcoming spot with a relaxed vibe and friendly service, especially during busy times, and a central location that suits groups. The menu is broad and generous, with burgers, poutine and shareables, and prices and happy hour deals are generally praised for value. Food shines when the kitchen hits its stride—juicy burgers, creamy mac and cheese, crispy calamars and well made poutine—though a few meals fall short with burnt buns, dry meat or subpar fries. Overall it comes across as an affordable go-to for casual dining and socializing, with a lively atmosphere and outdoor seating; consistency can vary, but many would return for the ambiance and solid eats.View restaurant profile
La Bette is described as a warm, intimate spot with an inviting ambiance where inventive, delicious cuisine and a strong wine and cocktail selection are repeatedly praised. Many reviews highlight excellent brunch and tapas, with standout dishes noted for sharing and creativity. Service is repeatedly described as friendly, attentive, and professional, contributing to consistently positive experiences. The restaurant is seen as a great find in Trois-Rivières, offering a cozy, contemporary vibe and a focus on local ingredients. A few critiques mention smaller portions for the price and occasional issues with cleanliness or accessibility. Overall, the consensus is that La Bette delivers consistently delicious, creative dishes, a warm atmosphere, and reliable service, making it a recommended stop in the area.View restaurant profile
Les Contrebandiers is described as a lively yet refined venue with a convivial and polished atmosphere, where drinks are well made and the service is warm and efficient. Guests praise a menu that includes beef tartare, carpaccio, oysters, steak poutine, fettuccine with shrimp, and a signature pizza, with mixed feedback on a quattro formaggi pizza and a Wagyu carpaccio. While the ambiance is festive and the terrace appealing, the music can be very loud during busy times, making conversations difficult. Service is repeatedly praised as impeccable and accommodating, although one review mentions a billing error that left the party feeling disrespected. Occasional discrepancies between menu descriptions and on site experience, and notes that opening hours may not reflect reality, are also mentioned. Overall, the dining experience is described as memorable with generous portions and good value, leading to strong recommendations and intentions to return.View restaurant profile
At La Chambre, reviews paint a sporty, welcoming vibe with a stylish space and friendly service on some nights, but consistency is spotty. Some meals were described as delicious, with highlights like brie in starters or tasty burgers, while others arrived soggy or undercooked, and a few orders were incomplete or forgot items such as dessert candles. Beer availability and temperature varied, and portions were sometimes deemed small for the price, with one comment about shrinkflation. Service pace ranged from fast to slow; water refills could be delayed and bill handling was occasionally confusing. Ambiance and a lively bar scene were praised, especially for game nights, yet several groups felt divided experiences due to staff shortages or delays in large groups. Despite the upsides, several guests left suggesting they would return if the value and consistency improved. Overall, La Chambre is seen as having potential with a pleasant atmosphere and decent menu variety, but experiences differ by visit and staff on duty.View restaurant profile
Overall, reviews describe Taverne Royale as having an underground punk vibe with a friendly bartender and a very pleasant atmosphere, where a beer is enjoyed before stepping back outside; space for the band is a bit tight, and nearby options like shops or eateries are limited, but the mood remains inviting and a good beer is recommended, even though the bar can be rather loud.View restaurant profile
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Reviews portray Le St-Antoine as a small, welcoming spot with a nice ambiance and attentive professional service. The dining experience is described as enjoying solid to excellent cuisine, with generous portions and a menu that offers variety, including standout items such as filet mignon, while some dishes are considered ordinary or a bit pricey for what is offered. Several patrons mention smooth timing between order and service, and the overall atmosphere is seen as conducive to meetings and conversations. While the restaurant is often recommended and many say they would return, a few comments point to uneven satisfaction across some menu items and occasional difficulty with reservations or last minute seating. Overall, Le St-Antoine emerges as a reliable downtown choice with good service, appealing decor, and a mix of hits and misses in the kitchen.View restaurant profile
Guests describe Restaurant l'Olympe as a warm, authentic Greek spot with a cozy ambiance and flavorful dishes. The menu features generous portions of skewers, mezes, and traditional Greek specialties, with feta frit and other flavorful accompaniments drawing praise. Customers also note a strong emphasis on traditional flavors that feel authentic rather than overly Americanized. Service is repeatedly described as attentive, friendly, and professional, with many diners citing quick, helpful guidance on menu choices. Ambiance is frequently noted as cozy and intimate, though a few diners mention music being a bit loud at times. Several reviewers comment on the wine and prices, with some feeling the wine options are limited or prices can be high for the offerings. A few caveats include occasional slow service during peak times, or menu items not being available on certain visits. Despite these, most say the place is worth a repeat visit for the generous plates, tasty Greek flavors, and welcoming atmosphere.View restaurant profile
Pizzéria NO.900 draws broad praise for delicious Italian style pizzas with a light, crisp crust and fresh ingredients, especially the Charlevoix meats and fresh mozzarella, along with attentive, friendly service and a welcoming, relaxed atmosphere. Reviews hail strong takeout and dine in experiences, reliable consistency, and good value, with accounts noting standout dough, flavorful sauces, and inventive toppings, while others point out minor drawbacks like compact tables, occasional noise, and rare service hiccups. The ambiance and decor are described as appealing, and the staff as courteous and professional, making it a go to spot in the region and a place to return for a reliable pizza night.View restaurant profile
Reviews paint Le Manoir du Spaghetti as a warm, welcoming Italian spot that suits families and groups, with consistently friendly service and a relaxed, convivial vibe. The menu is praised for variety and value, offering generous portions of pasta dishes, pizzas, seafood, veal, and desserts, with many favorites like carbonara, lasagna, and spaghetti making frequent appearances. The restaurant's central location in downtown Trois-Rivières and its pleasant terrace are commonly noted, though some diners find the interior a bit dated and the room sometimes noisy. While service is repeatedly described as courteous and professional, a few comments point to occasional delays or uneven experiences during busy periods. Overall, Le Manoir du Spaghetti is viewed as a dependable, family-friendly staple with delicious food, good prices, and a welcoming atmosphere, encouraging repeat visits from locals and travelers alike.View restaurant profile
Mont-Choco delivers excellent gelato and sorbets with a homemade feel at fair prices, and the flavors, textures, and variety are repeatedly praised; the ice creams are described as delicious and satisfying, with some reviews mentioning good espresso and friendly staff. However, during busy periods the place becomes crowded and lacks a proper queue, causing confusion; service can feel slow and inconsistent as some staff seem undertrained or inattentive, and there are complaints about tipping appearing before payment and about discounts not being applied. Additional criticisms include uneven lunchtime service, a few instances of inattentive or dour staff, and receipts lacking detail; cleanliness of the back area and the overall ambiance of the terrace are also cited as areas for improvement. Despite these issues, the products are described as excellent and worth the visit, indicating strong potential if the service and operations are aligned with the quality of the gelato.View restaurant profile
Overall, Au Four à Bois comes across as a warm, wood oven driven spot with generous portions and a broad menu that fans of pizza, seafood and rustic mains tend to enjoy, and where the wood fire aroma and cozy atmosphere set the tone for casual dining. Many reviews praise the ambiance, attentive service, and dishes like veal blanquette, salmon fillet, and calzone, as well as the impressive wood fired pizzas. The atmosphere is described as cozy, lively and welcoming, suitable for brunch, casual dinners and family outings, with some highlights on value for money and consistent flavor. Service is a mix: several visits note attentive, efficient staff and quick timing, while others recount moments of miscommunication, delays or uneven execution during busy periods. Some dishes receive occasional criticism for being under seasoned or portions feeling small for the price, and a few meals are described as overpriced compared to the portion size, yet numerous patrons return for the pizza, the crust, and the overall experience. In short, Au Four à Bois is seen as a solid, dependable choice with flavorful wood fired fare and a convivial setting, though experiences can vary by visit and price considerations.View restaurant profile
Épi, buvette de quartier, draws an overall positive picture with inventive seasonal dishes, thoughtful wine pairings, and a warm, convivial atmosphere that many describe as welcoming. The kitchen creativity and presentation are frequently praised, with several dishes and beignets highlighted as standouts and the menu seen as rewarding exploration and changes with the seasons. The service is often noted as friendly, attentive, and passionate, with the bar area offering a view of the kitchen that many enjoy. Yet some visits recount inconsistency, including cold plates, long gaps between courses, and slower service on busy nights, along with venues feeling chilly despite heaters and moods that do not always match the festive promise. Portions are sometimes described as small for the price, and a few meals arrive under seasoned or lacking in salt, though other guests report bold flavors and well balanced pairings. Overall, Épi is regarded as a noteworthy local gem with a comfortable vibe, a menu that favors local ingredients and originality, and a willingness to return to savor further evolutions of the concept.View restaurant profile
Le Temps d'une Pinte is described as a lively, welcoming microbrewery and bistronomic spot in Trois-Rivières where a standout beer program and on site brews accompany inventive, well executed dishes. The menu features crowd pleasers such as Scotch Egg, beef tartare, lamb, and gravlax, with trout tartare and regional surprises appearing in many notes, and the flavors praised for balance, technique and boldness. The atmosphere ranges from a bustling terrace and a cozy interior to a pub like energy, with the back courtyard repeatedly highlighted as a standout feature. Service is frequently praised for attentiveness, friendliness, and beer knowledge, with thoughtful pairings and explanations of the brews, though some reviews mention occasional slower pacing during peak hours and a touch of noise. Prices are sometimes described as on the higher side for the area, but many reviewers feel the quality and overall experience justify it. Allergens such as peanuts are mentioned in a few dishes, so guests should check ingredients. All in all, Le Temps d'une Pinte comes across as a must-visit for beer lovers and foodies alike, inviting return visits to explore more of the menu.View restaurant profile
Le Rouge Vin is widely praised for its stunning river views, elegant ambience, and a seafood focused menu that many diners describe as excellent, with service that is frequently described as professional and attentive. The terrace and the main dining room offer a beautiful setting, and the seafood at will buffet along with refined dishes such as tartare and bisque are common highlights, as is the wine list and occasional brunch offerings. Experiences vary, however, with some guests noting higher prices since the move and occasional slower service during busy times, as well as a few dishes that are overcooked or under delivered. Overall Le Rouge Vin is regarded as a standout choice in Trois-Rivières, ideal for celebrations or family dinners, and many report a memorable experience and say they will return to enjoy the cuisine, the view, and the hospitality.View restaurant profile
Mezcal receives rave notes for fresh, flavorful Mexican food with generous portions, especially tacos, shrimp and carnitas, along with delicious empanadas and churros; cocktails and an extensive mezcal/tequila list are frequent highlights, with many praising the spicy house sauces and standout margaritas. The vibe is described as lively, colorful, and welcoming, with a terrace that adds charm, though the music can be loud and the room small, making reservations advisable. Service is often described as friendly and attentive, with fast service and helpful staff, though a few reviews mention occasional delays or a misstep after payment regarding tipping or hours. Overall, Mezcal is seen as a must-visit for authentic flavors and a festive atmosphere, delivering great value on many dishes and a memorable drinking experience that brings guests back for more tacos, nachos, and cocktails.View restaurant profile
Le Buck is widely praised for its elegant yet welcoming ambiance, thoughtful service, and creative, terroir-driven cuisine that many describe as gastronomic and memorable. The menu and wine program are highlighted as impressive, with some reviews noting standout tasting experiences and refined pairings, while others appreciate the rustic charm of the building and the terrace on nice evenings. Nevertheless, a few guests feel that portions can be small relative to the high prices, and a handful report uneven pacing or noise levels, especially during peak times. Overall, reviews describe Le Buck as a must-visit destination in Trois-Rivières, offering moments of excellence, refined presentations, and a warm, professional staff, with most experiences emphasizing celebration-worthy meals and hospitality. The consensus is that the restaurant delivers a memorable, high-quality gastronomic experience, driven by passion and expertise, and many look forward to returning for special occasions.View restaurant profile
Reviews portray Poivre Noir as a refined dining destination where tasting menus and a la carte courses are crafted to perfection, with numerous guests praising the quality, creativity and balance of flavors, the generous portions and the thoughtful wine pairings guided by a knowledgeable sommelier. The atmosphere and service are frequently highlighted, with compliments on attentive staff, a warm ambiance, and scenic views of the river whether seated inside or on the terrace, and several accounts mention an excellent experience with allergies respected. Signature dishes and elements such as tartares, burrata, calamari, gnocchi, and other refined preparations are repeatedly cited as standout, as are the presentation and texture, and many diners feel the overall value is strong given the quality. While the majority praise the consistency and ongoing culinary evolution, a few guests remark that the price level is high and that some meals or portions did not meet expectations, noting occasional menu explanation gaps or choices that felt less cohesive compared with other courses. Overall the consensus is that Poivre Noir delivers a memorable, top tier gastronomic experience that many would return for.View restaurant profile
Reviews describe Gambrinus as a friendly microbrewery pub with a warm welcome and a broad selection of craft beers, paired with solid food like poutine and burgers at good value, and an atmosphere that is festive and convivial, though sometimes loud. The staff are repeatedly praised for being welcoming, helpful and smiling, contributing to a pleasant experience, while a few notes mention higher prices and occasional delays or seating issues. Beer quality is highlighted, with many appreciating the house and artisanal brews, and the overall vibe is described as a strong local institution with good music and a relaxed, approachable feel. One or two observations point out payment should be Canadian cards only with an on-site ATM for cash. Overall it comes across as a reliable spot for a casual night out, offering tasty food, solid beer, and friendly service.View restaurant profile
Archibald Microbrasserie is described as a warm, festive place with a cozy wood filled decor, a welcoming staff, reliable service, and a terrace that stays comfortable with a fireplace; the vibe ranges from intimate dinners to lively nights with live music, making it a versatile spot for friends or casual dates. The beer program is repeatedly praised and many reviews note that the drinks pair well with the menu, while the food earns high marks for flavor, presentation, and portion size, with standouts including boudin, steak, fish and chips, burgers, pizzas, and a range of entrees; some diners feel the lunch options are exceptional and the midday specials consistently good. Service is frequently described as fast and courteous, though it can be slower when crowded, and reservations are advised for peak times. While most experiences are positive, a few criticisms appear: certain dishes can be overly salted or heavily seasoned, some sides and salads miss expectations, a poutine is described as burnt or overly heavy, and a few cleanliness concerns are noted in bathrooms and dust on wood decor; nonetheless the overall impression is that Archibald Microbrasserie offers a solid, enjoyable beer-forward dining experience that many would return to.View restaurant profile
Reviews describe Normandin as a family friendly spot with a warm, welcoming atmosphere and staff who are generally attentive and courteous. Service can be fast when the restaurant is not crowded, but slowdowns and understaffing in busier times have led to longer waits and occasional missed items. The food is praised for value and generous portions, with highlights including poutine with crispy fries and a savory sauce, pizzas, burgers, lasagne, salads, and breakfast options. Suggestions for improvement include stronger coffee, more vegetables in starters, and more consistent kitchen performance to prevent ordering errors and delays. Overall, Normandin is seen as a solid choice for hearty, affordable meals and casual dining, with many reviews indicating a willingness to return and recommend the place.View restaurant profile
Across many reviews for Bistro Habibi in Trois Rivières, it is described as a small yet lively spot offering fresh, authentic Mediterranean and Tunisian inspired fare with wood fired breads, handmade pizzas, panuzzo and panuozzo variations, burrata on top, and crowd pleasing poutines; portions are generous and flavors praised as delicious and well balanced, with several dishes highlighted as standouts such as the burrata pizza, merguez panuzzo, and panuzzo mexicano. The atmosphere is repeatedly noted as warm, welcoming, and friendly, with service described as accommodating and attentive even when the space feels tight or kitchen pace is busy. Visitors also commend the value and the authenticity of ingredients, noting the staff create a family style vibe and that the overall experience is consistently positive, making Bistro Habibi a top recommendation and a place many would return to for more flavors from a well curated menu.View restaurant profile
Sandwicherie Dwich is widely praised for tasty, fresh food with generous portions, including tacos, French tacos and a Moroccan specialty. The restaurant is described as halal friendly, with several noting fast and dependable service, a clean and welcoming space, and a kids area that makes it family friendly. Many reviewers mention friendly staff and reasonable prices, and repeat visits are common. There are some mixed experiences such as longer wait times and one report of poor service from a cashier, but other visits are described as excellent with attentive service. Overall the consensus is that the meals are flavorful, portions satisfying, and Sandwicherie Dwich provides a solid stop for travelers and locals alike.View restaurant profile
Restaurant Normandin receives a mix of reviews that praise good food and courteous service while highlighting inconsistencies in portions, timing, and cleanliness. Many diners note tasty meals, including all day breakfast options, and commend the staff for friendliness and professionalism, though some experiences point to slower service, longer waits on busy days, and errors with orders when the kitchen is stretched. Poutines and other dishes are often described as solid, but on occasion the poutine is cold and some items arrive under or over cooked, with varying quality from visit to visit. Cleanliness also comes up, with several mentions of dirty restrooms and a worn look in some areas, and a play area described as very dirty on one occasion, leading some guests to say they would not return after a chaotic visit. However, other patrons appreciate the staff's efforts to make things right and enjoy meals with family, noting that when operations run smoothly the experience is positive. Overall, the consensus is that Restaurant Normandin can offer satisfying food and decent service, but consistency, communication, and upkeep improvements would enhance the experience across visits.View restaurant profile
Overall, Pacini receives praise for a warm, inviting atmosphere, reliable service, and a menu that delivers solid lunch and dinner options, with the bread bar frequently highlighted as a standout feature. Accessibility for allergies and friendly, attentive staff are repeatedly noted, contributing to a welcoming feel for groups, families, and friends alike. While the quality and consistency of the food are often commended, a few dishes are described as hit or miss and some visits report slower service during busy times or a few timing issues with orders. Prices are acknowledged as on the higher side but regarded as reasonable for the experience, and several reviews mention clean facilities, pleasant decor, and the option of a private room for larger gatherings. Taken together, Pacini seems to offer dependable service and tasty meals with occasional inconsistencies and service fluctuations.View restaurant profile
At Chicken Plus +, the fried Korean chicken drew criticism for brown meat full of fat and sinew, with pieces sometimes found between the teeth, while the Pogo's were described as delicious. Compared to earlier visits, this time waiting times for orders were long, which felt unacceptable for a place that is supposed to be quick. Staff did not seem to hurry despite several customers waiting, which is disappointing since the place used to feel more efficient. Overall, while the Pogo's are a bright spot, the fatty chicken and slow service shape a mixed impression.View restaurant profile
Rôtisseries Fusée earns praise for consistently impeccable meals with hot, fresh dishes and friendly, attentive service. Diners note that the service is excellent and the food reliably arrives hot, though portions can be tricky: a half chicken for more than one person may leave you with not enough fries. When fries are ordered 'bien cuit', the person taking the order often does not relay the doneness to the cook, which is a miss. Overall, the dining experience appears dependable in quality and warmth with occasional communication gaps.View restaurant profile
Across the reviews, Pita Pit is described as consistently fresh and tasty, with fast, friendly service that makes guests feel welcome from entry to exit. Diners note generous portions, a wide range of choices, and fresh ingredients at reasonable prices, with several praising vegetarian options. The local specialty called "the patriot" is singled out for being delicious and filling, and the staff are repeatedly described as helpful and smiley, contributing to a positive dining experience. A few comments mention issues with Uber Eats orders or slow phone responses, but these are outweighed by overall satisfaction and, in some cases, refunds or follow-up from the restaurant. All in all, Pita Pit in Trois-Rivières seems to offer reliable quality, good value, and memorable service that encourages return visits.View restaurant profile
Across the reviews, Panini Spot comes across as a popular value focused spot with generous portions, fresh ingredients, and a menu that delivers on paninis, mac and cheese, fries, and other sides. The retro vibe, clean space, and fast friendly service are frequently praised, along with easy takeout, advance ordering for a chosen time, and text order updates. Diners repeatedly highlight standout paninis such as chicken teriyaki, chicken Caesar, and Philly steak, plus tasty sides and a robust mac and cheese; some notes mention a panini that was a bit soggy, a steak that was too salty, or fries that were less impressive, but most agree the overall quality is high and the experience is dependable. Extras like lemonade and Oreos frits get praise, and the atmosphere and generous garnishes enhance the dining experience, making Panini Spot a go-to for flavorful, affordable comfort food.View restaurant profile
Overall, Café Morgane receives praise for excellent coffee, well presented beverages, and delicious pastries, with a cozy, relaxing ambiance, soft music, and a welcoming decor that makes it a good spot to work, study, or meet friends. Service is described as friendly and attentive in many reviews, with staff offering good recommendations and fast, impeccable service. The menu includes a range of sandwiches, pastries, salads, and popular matcha that are favored. The place is noted for a calm and convivial atmosphere and a setting that suits reading or playing games. Some reviews mention a negative experience at the Rivières location where the reception was unfriendly and a restrictive restroom code policy caused frustration, suggesting that the staff should maintain a warmer welcome. Despite that, Café Morgane is regarded as a must visit in Trois Rivières and is repeatedly described as a great spot to relax, work, or socialize with friends, illustrating a generally positive consensus on the coffee quality and overall ambiance.View restaurant profile
Ô Quai Des Brasseurs delivers a solid riverside microbrewery experience with excellent in house beers and a varied menu that often pleases with nachos, crab terrine, poutine and seafood, while portions are generous and the view from the terrace is superb. Service is usually friendly and efficient, though some visits are marred by slow service or small kitchen hiccups during peak times, and a few dishes are described as bland or overcooked. The atmosphere can be lively and noisy, and while the terrace offers a beautiful panorama, the music can be loud and not everyone gets the hockey game audio they want. Prices are generally reasonable for a microbrewery, with many praising value and others feeling some items are pricey for what is offered. Overall the place remains a popular spot for beer lovers and sunset views, with strong beer and good food and a welcoming staff.View restaurant profile
Bistro Bar Fusée is described as well located, with a summer terrace to enjoy a drink and a good vibe. The atmosphere is lively and friendly, with karaoke and a welcoming, outgoing staff. It is seen as a great place to hang out and chill. A cash only policy is noted as something to be aware of. Overall the reviews portray a sociable spot with a warm vibe and attentive service.View restaurant profile
Le Castel 1954 is described as a place with high quality, refined cuisine and fresh ingredients, where the kitchen delivers with passion and service is consistently attentive and professional, and the catering and lunch box options are reliable for corporate events with easy ordering and on time delivery. Positive notes include a welcoming atmosphere, a comfortable terrace, and generous portions with a memorable wine pairing. However, some visits fall short, such as a December dinner where a table was overlooked, a brunch that felt overpriced with a noisy room, limited bread, missing pastries, desserts that disappointed, and some hot dishes arriving cold; price versus value can be a concern, especially for large gatherings where space and room rental fees were an issue. The restaurant is still viewed as a strong choice for meetings and celebrations, with multiple rooms and easy catering, but experiences may vary and prices can be high.View restaurant profile
