Bevo Pizzeria is a warm, welcoming spot in Old Montreal where wood-fired pizzas with thin crusts, fresh toppings, and flavorful pastas and arancini regularly impress, and the cocktails and drinks are often a highlight. The atmosphere is described as cozy and lively with multi-level seating and a pleasant terrace that makes it a great choice for families, groups, or a relaxed date night. Service is repeatedly praised for being fast, attentive, and friendly, with staff offering thoughtful recommendations and making guests feel at home. The value is consistently noted for quality ingredients and generous portions, and the menu's variety, including vegetarian options, keeps diners satisfied. While a few reviews mention occasional slow billing or a dish that falls short for particular tastes, the overall sentiment is that Bevo Pizzeria is a standout destination for pizza lovers and Italian comfort food in Montreal.View restaurant profile
Stella Pizzeria is described as a cozy, unpretentious Italian spot with delicious pizza and pasta, a warm and inviting ambiance, and friendly, attentive service that makes every visit feel well cared for. Reviewers consistently praise the dough and toppings, noting standout pizzas and a dessert cadence, with tiramisu and burrata frequently mentioned, while the gnocchi and pasta dishes receive solid acclaim. The staff are repeatedly described as welcoming and helpful, contributing to a comfortable, lively dining atmosphere even when busy, and the pricing is viewed as reasonable for the quality and portions. Overall, Stella Pizzeria emerges as a reliable favourite for friends, family, or colleagues seeking satisfying flavors, generous portions, and a pleasant night out.View restaurant profile
Pizzeria Dei Compari is described as a lively wood fired Italian spot with consistently strong pizza and pasta. It is often busy, especially on weekends, and a wait for a table is common, but many say the food and atmosphere make it worth it. Reviews praise the wood fired crust, fresh toppings, and generous portions, with homemade pastas and vegetarian options from an affordable menu. The atmosphere is warm and bustling, sometimes loud, yet there are moments of calm and attentive service when possible. Service is frequently fast and friendly, though experiences can vary during peak hours and a few diners report moments of less smooth handling. Takeout and a convenient location help, and the terrace in summer is often praised. A few notes mention dips in quality over time or dishes that are uneven, but others call it one of the best pizza spots in town. Overall, this place remains a popular choice for authentic wood fired pizza in Montreal, valued for flavor, vibe and price, with the caveat that crowds can affect wait times and noise levels.View restaurant profile
Overall, reviews of Heirloom Vin & Pizza present a mostly positive picture with frequent praise for the dough, fresh toppings, and the Napolitain style crust, with some calling it one of the best pizzas in town and the best pizza in downtown, and the wine list and service described as quick and friendly. The atmosphere is often described as cozy yet vibrant, though several notes mention it can feel like a busy upgraded food court with lines for takeout and a lineup on peak nights. Staff at the counter are frequently highlighted as a standout feature, and multiple reviews mention delicious pizzas and a good midday option. Variety is appreciated, including healthy options and even poutine, while the price is noted as a bit high by some. A few critiques focus on the sauce being too sweet and runny, the four cheese pizza being overwhelmed by blue cheese, and a vegetable pizza that tasted bland to one reviewer. Overall it comes across as a reliable, welcoming spot worth returning to for a quick, satisfying meal and a solid wine option.View restaurant profile
Reviews of Pizzéria NO.900 paint a picture of a lively, well located spot delivering authentic Neapolitan pizza with a light, chewy crust, bold flavors and quality ingredients, often described as outstanding and worth the wait, with many diners calling it a standout and a regular must visit when in Montreal; the ambiance is repeatedly praised as bright and welcoming, though service can be slow during busy times and a few visits experienced missteps like the wrong pizza or small portions, while staff are usually friendly and helpful and one-on-one attention is noted when possible; several comments mention consistent menus across locations and good value, and some reviewers appreciate extras such as spicy oil at the table and vegetarian options; on occasion changes to the dough or ingredients are mentioned, affecting texture or flavor, but overall the sentiment remains positive and many say they will return.View restaurant profile
Overall, reviews celebrate Roman Pie Pizza for authentic Roman style pies with a crisp, light crust and a wide range of toppings, including many vegetarian and vegan options, all made with fresh ingredients and flavorful combinations that avoid heaviness. The interior and vibe are described as authentic, stylish and welcoming, while service is consistently warm, helpful and efficient. Prices are often noted as fair or affordable, though some patrons complain that prices are not posted in house or online. Takeout gets mixed marks, with some noting mediocre service and others praising convenience; a few pies can feel a bit dry if pre made and reheated. Still, many readers call it a standout, or even the best pizza spot in Montreal, praising the quality, variety and texture of the dough and several popular choices such as Mortazza and Athena as standouts.View restaurant profile
Reviews of Moleskine describe fast service and a clean, well maintained space inside a busy food court, with staff regularly keeping tables clear. The pizza is consistently praised for being tasty with a light, well made crust and dough that many call awesome. The margherita is a frequent recommendation, and the four cheese pizza in red or white is described as amazing and among the favorites, with flavors that feel simple yet surprisingly layered. The menu also includes Marguerite and Parmigiana pizzas, both noted as delicious with solid crust and depth of flavor in the Parmigiana. A few diners mention a salty Brooklyn pizza and a counter service moment related to tipping. Overall the sentiment is that Moleskine delivers solid pizza with great taste and maintains a positive reputation in the food court setting.View restaurant profile
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Fiorellino is described as a crowd favorite for wood fired pizza and fresh pasta, with staples like gnocchi, agnolotti and a variety of pizzas delivering vibrant flavors. The atmosphere is warm and lively, stylish and convivial, though at times the music or crowd can be loud for conversation. Service is praised for being fast and friendly with attentive staff and solid wine selections, yet some visits note slow pacing during peak hours and occasional missteps in timing or order accuracy. Many reviewers highlight generous portions and high quality ingredients, along with desserts and drinks that elevate the experience. There are some criticisms about prices, occasional undercooked pasta or inconsistent service, and in a few cases negative interactions with management that affect the visit. Overall Fiorellino is presented as a dependable spot for a lively date night or group dinner, offering standout pizza and pasta and a memorable atmosphere, while experiences can vary depending on time, staff, and how busy the restaurant is.View restaurant profile
Reviews consistently praise Pizzéria NO.900 for authentic Neapolitan style pizza with a wood-fired, light crust and flavorful sauce, often compared to meals in Italy and noted for high quality ingredients and generous portions. Diners describe a warm, attentive staff and a cozy atmosphere that suits families, dates, and quick lunches, with fast service and helpful recommendations. Many customers highlight the overall taste and consistency, including desserts like tiramisu and cannoli as well as drinks such as sangria. A few reviews mention issues such as a burnt crust on a smoked meat pizza and a pizza with a soggy center, along with occasional upselling pressure or heat in the dining area. Several patrons appreciate vegan cheese options on request and rate the pizza as worth multiple visits, sometimes calling it the best in Montreal or among the best outside Naples. Overall these reviews position Pizzéria NO.900 as a top choice for genuine wood-fired pizza in Montreal, widely recommended and repeatedly visited.View restaurant profile
Brigade Pizzeria earns high marks for its wood-fired, Neapolitan-style pizzas and its notable Detroit option, with crusts described as light and flavorful and sauces and toppings that feel fresh and thoughtfully curated. The atmosphere is repeatedly described as warm, casual, and engaging, with guests enjoying watching the pizza being prepared and the lively energy of the room. Service is frequently highlighted as friendly, attentive, and welcoming, making the experience feel special for both quick meals and celebrations. While a few reviewers note changes in dough or occasional pizzas arriving cold and there are occasional mentions of inconsistent temps or cleanliness, these are far outweighed by overall quality and generous portions. Overall Brigade Pizzeria is regarded as one of the best pizza spots in downtown Montreal and serves as a reliable go-to for friends and families.View restaurant profile
Reviews of Pizzéria NO.900 describe a small, intimate spot in Old Montreal with Neapolitan style pizza, where the dough is praised for being light and chewy and the sauce bright, and many highlight ingredients like burrata, mushrooms, arancini, prosciutto and fig, as well as a gluten free crust option; the atmosphere is consistently described as warm and charming, sometimes lively or a touch noisy, and the overall vibe is inviting, with several calls that the service is friendly and attentive and meals arrive quickly when the staff are not stretched, though other visits mention slow ordering, long waits for pizzas, missteps such as cold pies or missing cheese on takeout, and a few complaints about understaffing. Price and value are seen as fair by many, with some saying the pizzas are among the best in the city or in Old Montreal, while others feel portions can be small for the price and a burrata pizza is not worth the premium. Overall, Pizzéria NO.900 comes across as a highly enjoyable pizza destination for many, offering standout dough, fresh toppings, and a welcoming ambiance, with occasional inconsistencies in speed and execution that temper the experience.View restaurant profile
Pizzeria Magpie draws praise for its wood fired pizzas, a true wood burning oven, masterful dough, and simple, fresh toppings. Diners often highlight flavorful, well balanced pizzas with standout creations like mortadella with pistachios and Viande Fumee, plus reliable classics. The service is frequently described as friendly and engaging, with many staff going above and beyond, though a few visits note slower service during peak times. Ambiance is typically cozy and inviting, though some reviewers mention tables that are close together and rooms that can get warm. A few comments point to menu variety and occasional misses on certain dishes, but many reviews emphasize high quality ingredients and thoughtful preparation. Takeout and dine in experiences are described as smooth and enjoyable, with cocktails and wine earning praise. Overall impressions position Pizzeria Magpie as a top choice for pizza in the area, delivering strong flavor, friendly service, and a warm, welcoming vibe.View restaurant profile
Reviews describe Pizzéria NO.900 as a welcoming neighborhood spot with a calm, cozy vibe, a terrace on Laurier, and consistently strong pizza that many regard as among the best in Montreal thanks to flavorful toppings, fresh ingredients and a crust that is usually perfectly cooked. The service is frequently praised for friendliness and efficiency, and takeout experiences are quick with reliable quality; gluten free options are available and overall value is viewed positively by many, with enthusiasm for desserts like tiramisu. On the flip side, some diners feel portion sizes have shrunk for the price and a few pizzas or dishes did not meet expectations, citing sparse toppings, dough that’s hard to cut, or desserts that fell short, along with occasional price and value tradeoffs. Taken together, Pizzéria NO.900 appears as a solid, enjoyable choice for pizza lovers seeking flavorful pies, a relaxed ambiance, and convenient dining or takeout, with attentive staff and a range of flavors that keep guests returning.View restaurant profile
Pizzeria la focaccia is described as an exceptional spot with authentic wood fired pizzas, a crispy yet tender crust, generous toppings, and pizzas served hot with ingredients that really shine. The ambience is warm and inviting and the service is consistently fast, friendly, and attentive, making the experience feel welcoming even when busy. The menu goes beyond pizza with stuffed baguettes, makloub, puccia and other items, many reviews noting halal options and generous portions that offer good value. A few drawbacks appear in some reviews, such as a dry polo pizza, burrata quality not ideal, occasional long waits during peak hours, and delivery inconsistencies, but these are outweighed by the widespread praise for flavor, freshness and the overall experience. Overall this place is repeatedly described as among the best pizza spots in the city, with strong recommendations to try the pizzas and the sandwiches and to return for the vibrant, comforting dining experience.View restaurant profile
Pizzéria NO.900 comes across as a favorite for consistently delicious pizzas, good value, and friendly service in a warm, cozy setting. Reviewers praise handmade, Neapolitan style crusts, high quality ingredients, and a menu that can be customized to taste, with standout dishes like burrata and a parmesan cheese entree before pizza. The Griffintown location is repeatedly noted for quick service during lunch and a welcoming staff, though a few comments point to slower kitchen speed and occasional coordination gaps during busy times. The pizzas are said to be flavorful and well balanced, with favorites like diavola with an egg and a margherita bianca, and even the gluten free crust receives praise. Desserts such as cannolis and paninis are enjoyed, and the overall vibe is often described as charming or cozy, making it easy to recommend to pizza lovers. Some reviews mention noise or a loud exit door and occasional service gaps, but the general impression remains that Pizzéria NO.900 is one of the better pizza spots in the city, especially for those seeking authentic Italian style pies and a welcoming atmosphere before events or a casual meal.View restaurant profile
Pizzéria NO.900 is widely praised for impeccable, welcoming service and a warm, inviting vibe, with a sunny outdoor terrace that makes dining al fresco especially enjoyable; the kitchen’s open view adds liveliness while the space can feel tight when busy. Pizzas are consistently fresh and flavorful, with a well cooked, thin crust and high-quality ingredients, though one note mentions the bottom can be a touch burnt; the menu includes vegetarian and lactose-free options and desserts and beers receive positive mentions. Reviewers consider it among the best in the area, with fast service and dependable consistency, and many say they will return, especially for the outdoor setting in summer, while some mention improvements after a management change.View restaurant profile
Pizzéria NO.900 draws broad praise for its pizza, with fans highlighting fresh arancinis, a well balanced crust, and toppings such as gorgonzola and speck, and some even calling it the best Naples style pizza in the area, while others appreciate the cozy, modern vibe and a nice terrace with a bar for drinks. The menu is described as varied and appealing, though several reviews note that the lighting is dim for ambiance and makes the menu hard to read. Service receives mixed marks: many guests find the staff welcoming, efficient, and friendly, but there are comments about attentiveness lapses, drinks not being offered for tasting, servers disappearing after dishes are cleared, and sometimes pizzas arriving cold or while entrées are still on the table. Some experiences mention long wait times during lunch or dinner and occasional slow or missing dessert service. A few reviews point to prices being reasonable for quality, while others remark that prices are rising. Overall, Pizzéria NO.900 is seen as a strong go to for pizza with a delicious dough and creative toppings, a pleasant atmosphere, and solid value, tempered by occasional service gaps and temperature or timing inconsistencies.View restaurant profile
