Allô mon Coco reviews commonly celebrate generous portions, tasty and varied brunch options, and a friendly, attentive staff who make guests feel at home. The cozy, colorful decor and lively atmosphere pair well with a spacious interior and a large terrace that shines in the summer, making it a great choice for families and groups. Guests appreciate fresh ingredients, consistent quality, and good value, with many remarking that the service is fast and the portions are well suited for sharing or filling up appetites. The menu offers something for everyone, including kid friendly options, savory classics like eggs Benedict and a range of sweet treats, and the drinks are a nice complement. The Saint Laurent location is often praised for its ambiance and dependable hospitality, with visitors noting they look forward to returning and bringing friends. While a few reviews mention occasional delays or minor inconsistencies, the overall impression is a warm, enjoyable brunch experience at Allô mon Coco that encourages repeat visits.View restaurant profile
Pain Toasté offers a varied menu with well presented, flavorful dishes and a clear sense of quality that guests notice. The atmosphere is calm and welcoming, with friendly, efficient service that helps meals arrive promptly, especially during brunch. The menu highlights omelettes, crepes, and other brunch favorites, and there are flexible options such as customizing sides for to go orders. Some notes mention higher prices for certain items, but the overall experience is marked by generous portions, speedy service, and a warm, lively view of the street. The vibe remains relaxed and comfortable, making visits easy to repeat and leaving a sense of satisfaction with the food and hospitality.View restaurant profile
Canard café is praised for excellent coffee, beautifully crafted latte art, and a tempting lineup of cookies, pastries and sandwiches, all served in a warm, low key space that feels welcoming for work or catching up with friends. Friendly, fast, and often bilingual staff are a frequent highlight, with extra nods to thoughtful touches like a dog friendly moment when picking up a coffee. The venue offers plenty of seating and a pleasant outdoor area near the park, making it easy to settle in at any time of day. The drinks and food are described as high quality and creative, with a dairy free option like almond milk noted and a diverse array of cold beverages that stand out. Reviewers call it a standout cafe in the area, praising the ambiance, the care in service, and the consistent tasty offerings that make it a reliable favorite for working, reading, and socializing. Overall, Canard café comes across as a bright, flavorful spot that consistently satisfies both coffee lovers and snack seekers.View restaurant profile
L'Oeufrier offers a bright, cozy brunch experience with generous portions, a rich variety of options, and dishes that appeal to the whole family while delivering solid value. The breakfast highlights include hearty classics, crepes and a standout turkey bacon option, with plenty of juice, smoothies and coffee to pair. The staff are repeatedly described as friendly, attentive and efficient, making guests feel welcomed whether it is a busy Sunday or a casual visit. The atmosphere is lively yet inviting with a colorful, warm vibe and an emphasis on warm service and quick kitchen pace. Several reviews mention the satisfaction of large portions and bold flavors that stay enjoyable even after multiple orders, and there is a sense that L'Oeufrier is a dependable favorite for brunch in the area. Minor caveats include occasional crowds causing longer waits and some requests not always matching expectations, but these do not overshadow the overall positive experience. Overall, L'Oeufrier stands out for dependable breakfasts, generous plates, and a friendly team that keeps guests coming back.View restaurant profile
Cashew and dark chocolate were simply wonderful, and the dairy-free options let a daughter with a dairy allergy enjoy Easter chocolate like everyone else. The chocolates were incredibly delicious, and delivery arrived the next day, on Good Friday, which was a pleasant surprise. The daughter loves them, and it seems certain that orders will be placed again with Amango Cacao.View restaurant profile
Reviewers describe My Crepe as a cozy, clean spot with a welcoming vibe where crepes are made fresh with quality ingredients and offered in a wide variety of sweet and savory options. The favorites include banana and strawberry with Nutella or a strawberry Nutella crepe, noted for being delicious, balanced, and satisfying rather than overly sweet. Portions are generous and prices are reasonable for Montreal, making it a good value for brunch, dessert, or a late night craving. Service is consistently praised as friendly and fast, with helpful recommendations, and the atmosphere is warm and convivial. Many say it is among the best creperies in the city and a must try for crepe lovers, while others appreciate the consistent freshness and generous fillings. A small number mention that the Nutella amount can vary, but overall quality remains high.View restaurant profile
Fabergé stands out as a popular Montreal brunch spot with an inviting vibe and generous portions, featuring favorites like Benedicts, chicken and waffles, poutine, avocado toast, and reliable coffee and shakes; reviewers consistently praise the friendly, attentive service and a welcoming atmosphere, including family friendly options and a bright outdoor seating area. While the majority call the food delicious and the menu varied, some notes mention higher prices for the portion size, occasional small portions or dishes not meeting expectations, and occasional slower service or missteps on busy days; a few comments point to inconsistent kitchen quality and occasional issues with value. Overall the reviews describe Fabergé as a top choice for brunch and breakfast in Montreal, with many returning for the vibe, value, and menu variety, though guests should expect possible waits on weekends and the occasional service fluctuation.View restaurant profile
Pâtisserie Alex Platel draws widespread praise for fresh, flavorful pastries made with evident passion, with éclairs, croissants, mille feuille, and pain au chocolat among the highlights, and the tarts, pies, and chaussons described as delicious and beautifully crafted. The bakery is seen as a true French artisanal shop, offering buttery laminated doughs, rich desserts, and an overall sense of craftsmanship that stands out in Montreal. Croissants are repeatedly called among the best, the chocolatine a must try, and the desserts generally described as addictive. Quiches are often noted as excellent, and the pastries and viennoiseries consistently praised. Service is frequently described as friendly and attentive, though some reviewers note inconsistent experiences; there is no seating inside, making it ideal for takeout or a stroll nearby. A few comments mention rising prices and a perceived dip in quality or portions in recent years, and others reference changes in name or direction. Overall, it is regarded as an exceptional bakery with a strong range of items, from classic staples to specialties, though some readers point to fluctuations in value and experience.View restaurant profile
Reviews describe État de Choc as a premier chocolate destination with a wide high quality range of local and imported chocolates and flavors that appeal to both traditional tastes and adventurous palates. The Advent Calendar is highlighted for superb flavor, value, and reliable shipping, with daily pieces that are easily shareable. The shop is praised as a connoisseur haven, offering premium chocolates and a clear bean to bar education, with sugar free milk chocolate options noted. Staff are described as knowledgeable, patient, and friendly, able to explain region differences and assist with gift selections. The experience is frequently recommended for gifts and souvenirs, and the location is celebrated as part of a vibrant neighborhood of dining and shopping, making a visit feel like a destination in itself.View restaurant profile
Reviews describe L'Oeufrier as a bright, upbeat brunch spot with a cheerful morning vibe and large windows that let in daylight while offering a broad menu of breakfast and brunch staples, from well prepared eggs and potatoes to fresh fruit and toast, plus popular smoothies. The service is described as friendly and attentive, with staff often praised for making guests feel welcome, though there are notes that busy periods can slow things down and seating on high tops can feel tight. Portions are frequently called generous or even huge, with some comments that portions seem larger in photos and others noting that portion sizes have shrunk over time. The ambiance is pleasant for a relaxed Sunday brunch, though a few reviewers find the decor a bit industrial and not very original. Dietary options, especially gluten free, receive mixed feedback; a review cites miscommunication about gluten free choices and a lack of truly gluten free preparation, despite good service, which leaves a hesitant impression about returning. Overall the place is seen as a dependable brunch option with a varied menu, reasonable prices, and a family friendly vibe that draws repeat visitors.View restaurant profile
Overall, M. & Mme Chocolat is described as a high quality artisanal chocolatier that highlights carefully chosen local ingredients and inventive flavors, from caramel and fleur de sel to peanut butter caramel with chili and other surprising pairings, with the chocolates praised for texture and taste and many finds addictive. The shop atmosphere and service are repeatedly noted as warm, friendly, and professional, with packaging that is meticulous and gift worthy. The offerings go beyond chocolates to hot chocolates in winter and ice creams in summer, making it a year round destination, and the Petite Italie location is cited as a plus. Many reviews recommend the assorted boxes for gifting or special occasions and say they would return to stock up on favorites. The overall impression is consistently positive, emphasizing craftsmanship, terroir, variety, and the joy of tasting and sharing these confections.View restaurant profile
Reviews describe Julian's Comptoir Gourmand as a small yet mighty spot where fresh ingredients and thoughtful recipes translate into consistently delicious, well balanced dishes and generous portions, with highlights including grilled cheese and smoothies, salads, and standout sandwiches like a crispy vege burger with fried squash and a salmon bagel with dill, cucumber and cream cheese, as well as a ghost pepper bánh mì that delivers heat and flavor. Desserts such as cookies and house made lemonades and ginger lemonade are praised for sweetness and balance, while coffee and espresso are noted as excellent for a quick pick me up. The atmosphere is described as light and leafy with a relaxed vibe, making it easy to pause a busy day and enjoy a moment of indulgence. Service is consistently friendly and attentive, and many reviews recommend it as a must visit, with guests impressed by quality, generous portions, and the welcoming spirit that accompanies every visit. Avocado toast remains a daily favorite for many, always fresh.View restaurant profile
Crêpes Mtl is described as a standout spot with delicious crepes that are generously topped and come in a wide range of flavors, from Nutella and pistachio to lotus and fresh fruit bowls, with beverage options that many praise as well. Service is consistently noted as friendly, fast, and attentive, and the overall vibe is welcoming and lively, making it a reliable go to for a late night craving. Reviewers frequently rate it among the best creperies in Montreal and say they would definitely return, highlighting the freshness, texture, and generous toppings that keep them coming back. Some comments point to higher prices and smaller portions when ordering for delivery, as well as longer waits during peak hours and occasional cleanliness concerns, but these caveats are outweighed by the strong praise for quality and service. In short, Crêpes Mtl appears as a beloved, dependable choice for high quality crepes and warm service, though a few notes about cost and pace during busy times remain.View restaurant profile
Reviews describe FroidÔchaud Café as a warm, cozy spot with welcoming staff and attentive service, where the care of the owner shines through in every interaction. The menu earns praise for a wide range of freshly made crepes, both sweet and savory, along with good coffee, fresh juices and house-made ice cream. Guests consistently note generous portions, solid value, and the option to tailor sweetness or fillings, plus occasional friendly extras like complimentary treats. The vibe is calm and homey, with soft music, comfortable seating and a cafe that suits studying, working or a casual hangout. Many highlight the freshness of ingredients, the friendly, patient service and the sense of being welcomed as a regular. Overall, FroidÔchaud Café is seen as a standout neighborhood spot with consistent quality and a welcoming, heartful atmosphere.View restaurant profile
Restaurant l'Eggs Oeufs du marché is described by reviewers as a solid breakfast and brunch spot near the market, with a bright, convivial vibe and a standout fruit platter that offers a wide variety of local and exotic fruits. The menu features classic brunch favorites such as eggs benedict, crepes, and Florentine benedict, often praised for freshness and flavor, though some notes mention runny eggs or a grainy hollandaise texture and occasional mismatches between orders. Portions and value are generally considered good, with several comments calling prices fair and portions satisfying, while a few critiques point to smaller portions or uneven quality, including sausages or sides. Service is frequently highlighted as fast and friendly, sometimes exceptional with attentive staff and multilingual service, but at times a check back can be missed and consistency varies. Overall the place comes across as approachable and unpretentious, more about reliable breakfast fare and a memorable fruit selection than fine dining, drawing local crowds and a steady flow of visitors who appreciate the market side location.View restaurant profile
Crêperie du Marché is widely praised for its thin buckwheat crepes with generous savory and sweet fillings and fresh ingredients that evoke a Breton feel with a Montreal twist. Gluten free options and vegan fillings are a strong recurring plus, making it accessible for celiac and other dietary needs, and many reviews note that meals are made to order and reasonably priced. The setting inside a bustling market and the friendly, efficient staff are frequently highlighted, though crowds can mean long lines and occasional small kitchen hiccups. Overall, the place is described as among the best creperies in town, a must visit for anyone exploring the market, with many reviewers saying they would return.View restaurant profile
Overall, reviews describe Juliette & Chocolat as a cozy, family friendly spot with a lively chocolate cafe vibe, where generous dessert portions especially crepes, brownies, and the chocolate fondant draw crowds and keep the focus on sweet treats; the atmosphere is frequently praised for being welcoming with kid friendly touches, while service is noted as friendly and efficient when not understaffed; however, some readers find the menu skewed toward sugar with limited main dishes and a few items that disappoint due to overly sweet chocolate or questionable quality; value opinions vary with some noting higher prices and smaller portions after changes in ownership; at least one comment calls out a design in the women’s restroom that could be offensive; despite these critiques, the place remains a popular destination for dessert lovers and a good spot to share a treat with friends or family.View restaurant profile
Le 408 café/crêpes earns praise for great value, tasty crepes and fast, friendly service. Reviews describe a warm, welcoming atmosphere in the Plateau, with generous fillings and a menu that covers both savory and sweet options, including a crepe made on request with cheese and Nutella at no extra cost. The staff and owner are repeatedly commended for kindness, efficiency and positive energy, making guests feel well taken care of and likely to return. Pasta dishes with parmesan are also highlighted as tasty and reasonably priced, underscoring the versatility and value of the spot. All in all, the impression is of a delightful, reliable café that locals and visitors alike will want to revisit often.View restaurant profile
Reviewers describe Chocolats Andrée as having fallen from the high standard it once held when it was on Avenue du Parc, where chocolate was handmade and part of a tradition carried by three generations. Quality is said to have declined year after year, and nostalgia colors these impressions. A box of cherry chocolates is cited where the syrup tastes off, some pieces recrystallized, others pale or with bases damaged, and overall flavor not what it used to be. Given the prices, many find the experience disappointing and do not recommend visiting, even though some acknowledge that certain products remain of good quality while others are perceived as pricey.View restaurant profile
Overall, the reviews describe Le 30 Février as a charming, cozy brunch spot with warm hospitality, a welcoming atmosphere, and a design that feels thoughtful and colorful. The menu blends fresh, flavorful dishes with Mediterranean and Middle Eastern influences, offering generous portions and a mix of salty and sweet options that showcase both classic brunch staples and inventive twists. Dishes like salmon Benny and beef Benny are frequently highlighted as must-tries, along with chaffles, pistachio latte, labneh, and other creative twists, and the coffee, drinks, and desserts receive enthusiastic praise. Service is consistently noted as friendly, attentive, and accommodating of dietary needs, with staff going the extra mile even when the place is busy. The ambiance and decor are repeatedly described as cute, instagrammable, and welcoming, contributing to a relaxed, feel-at-home vibe. A few reviewers mention waiting times and the small size of the space during peak hours, and a couple of minor order hiccups were quickly resolved, but generally the experience is seen as well worth it. Overall, Le 30 Février is regarded as a standout Montreal brunch destination and a place many would return to, or recommend, for its quality, vibe, and generous portions.View restaurant profile
Reviews describe Michoacanada as delivering strong service and seriously delicious offerings, with the paletas, especially the currant ones, getting top praise. Everything prepared and sold is felt to be worth every dollar, and the aguas de sabores are considered among the best. A note about beverages mentions lately more ice than water. The overall impression is that the place earns high marks for flavor and value, though there is a critique that the staff do not always explain the menu items patiently to guests who are not familiar with Mexican food.View restaurant profile
Pastille earns wide praise for an extraordinary hot chocolate, exquisite pralines and delicate ganaches, and a broad selection from bars to bonbons, brownies and even ice cream, all presented in a clean, elegant shop with a welcoming chocolate aroma. The experience is described as chocolate heaven, with artisans visible at work and a store ambience that feels warm and refined. Flavors are often noted as refined and not overly sweet, with pralines and flavors like pistachio and banana caramel shining, while some tasters wish the labels conveyed the flavors more clearly and a few would enjoy a bolder fruit note in certain ganaches. Reviewers frequently call Pastille among the best chocolatiers in Montreal, and many say it is among the best in Canada, praising the quality, beauty and taste of the creations. The team is also praised for friendly service and smooth handling of corporate orders, including custom chocolates and gift packaging with quick production and thoughtful details.View restaurant profile
ÔBreton is praised for authentic Breton flavors, with galettes that are crisp and savory and crepes that are delicate and sweet, especially a homemade chocolate hazelnut spread that many call heavenly. The experience blends high quality ingredients with warm and attentive service that feels like a family run place. Diners highlight a wide range of options from classic savory galettes to sweet crepes, and note the ability to pair meals with local wines or cider. The atmosphere evokes Bretagne with a bright interior and staff who explain the menu and offer helpful recommendations. Guests repeatedly call the creperie a hidden gem in Montreal and rate it as one of the best crepe experiences in town, with consistent quality over time. Value is described as strong given the quality and portion sizes, making it worth a visit for a casual meal or a sit down tasting. Repeated feedback mentions the owner and staff as passionate and welcoming, and many express eagerness to return to try more flavors.View restaurant profile
Breizh Café is widely praised for authentic Breton crepes and galettes, with savory and sweet options, generous fillings and high quality ingredients at reasonable prices. The warm, charming ambiance and rustic Breton decor, along with consistently attentive and friendly service, make visits enjoyable even when busy. The menu includes gluten free buckwheat options, cider, and a range of fillings, though some note that the brunch option is not as strong as the regular crepes. Reviewers highlight memorable combinations and consistently good crepes and galettes, with suggestions to order from the main menu and to consider a drink to accompany the meal. Overall the place feels like a small slice of Brittany in Montreal, with a welcoming patio in good weather and a strong reputation that brings guests back again and again.View restaurant profile
Reviews depict Chez José Café as a cozy, colorful, characterful neighborhood spot where the food is consistently delicious and the overall experience leaves a warm impression. Standout items frequently mentioned include pasteis de nata, seafood soup, the Portuguese breakfast, crepes, and a wide range of vegetarian and vegan options. The atmosphere is welcoming and vibrant, with attentive staff and a lively, bohemian vibe, though the space is small and can get busy, leading to occasional wait times. Service is praised for friendliness and care, even when the restaurant is crowded or there are small hiccups. Prices are noted as a bit high for a casual brunch, but portions are generous and flavors often justify the cost. The decor, music, and sense of place evoke Portugal or the Caribbean, contributing to a memorable, homey experience. Overall, Chez José Café is regarded as a Montreal gem, valued for its consistency, atmosphere, and thoughtful attention to food and guests, with many plans to return.View restaurant profile
Cafe Sicily comes across as a warm, welcoming spot with a cozy vibe and attentive, friendly staff. Food is consistently praised, ranging from naan sandwiches and crispy chicken to Nutella crepes with strawberries and smoothies, with many noting good value for the quality. Crepes are repeatedly highlighted as beautiful and delicious, and items like poutine and coffee receive strong praise as well. Overall, reviewers describe a charming atmosphere, reliable service, and tasty dishes at a fair price, making it a place to return to.View restaurant profile
Cora Déjeuners et dîners comes across as a cozy family friendly spot for breakfast and brunch with a colorful inviting atmosphere and a varied menu that many find to be of good quality. Strengths cited include attentive and friendly service, reasonable wait times after ordering, generous portions of fresh fruit, and a calm clean dining room. Some reviews mention items such as gluten free buckwheat crepes and other kid friendly options, along with notes about bilingual staff and the overall value. But there are also remarks about inconsistent experiences at certain locations, including slower service, meals served at room temperature or not well seasoned, and concerns about cleanliness and price relative to what is served. Overall, diners express appreciation for the restaurant and consider it a solid breakfast and brunch option, with experiences varying by location and visit.View restaurant profile
Chocolats de Chloé Inc. is described by reviewers as an exceptional little chocolate shop where small truffles deliver big flavor and a melt-in-the-mouth texture. Flavors such as passion fruit, spice, and earl grey are highlighted, along with chocolate covered grapefruit peels, almond bars, and pistachio gelato. The experience is described as charming, with friendly staff, thoughtful packaging, and chocolates that feel artisanal and richly crafted. Prices and portion sizes are noted as somewhat small and pricey by some, and one review mentions a calendar with limited variety, but the overall sentiment remains highly positive. Seasonal availability and heat in summer can affect displays and prompt care in handling, yet the quality and richness of the chocolates stay strong. In sum, the collection is regarded as among the finest chocolate offerings, a destination for chocolate lovers and a popular gift.View restaurant profile
Le Couple is described as a standout creperie where crepes range from crispy to velvety, made with fresh ingredients and high quality dairy, and filled generously with Nutella, pistachio, strawberries, banana and other fruit combinations that customers say taste amazing. The service is repeatedly praised as impeccable, friendly, and professional, with staff who are attentive and welcoming and sometimes go the extra mile. The atmosphere is cozy and warm, great for a casual bite, late night cravings, and family outings, with visitors noting generous hospitality and even free samples. Hot chocolate and milkshakes are highlighted as rich and satisfying, nicely pairing with the crepes. Overall, many reviewers say they would definitely return and call Le Couple among the best crepe spots in the area, praising good value and consistent quality across both classic and specialty options.View restaurant profile
Reviews describe Avanaa as a standout bean to bar shop with a welcoming feel and a strong commitment to quality. A chocolate tasting workshop is highlighted for its knowledgeable staff who explain things in both French and English, and the chocolate itself is praised as fantastic. Every visit is said to bring joy, with staff who are friendly and happy to offer samples. The bars are consistently praised as exceptional, with rich smooth flavors and no bitterness, reflecting careful cacao bean selection and high quality ingredients. Gift seekers are drawn to the gift packs and the range of bars, and the option to send chocolates for occasions is noted as reliable. The teas are also highlighted as surprisingly good, with a note to not hesitate to try them. Prices are described as reasonable for the level of quality, and Avanaa is regarded as one of the best bean to bar experiences in the city, offering varied chocolates from different origins, stellar service, and a charming boutique atmosphere, with autumn flavors noted as comforting.View restaurant profile
Le Sugar Rush comes across as a fast and flavorful spot with generous tacos, juicy meat, crispy fries, and tasty sauces, backed by quick service and friendly staff and solid value for a late night bite. Crepes are described as delicious and substantial, with praise for the convenient takeout and an efficient ordering system, though some reviewers feel the prices are high for what is offered and that larger crepe pieces could require knives. Overall, the reviews show a mix of strong satisfaction with food and convenience and some concerns about price and prep time.View restaurant profile
Le Toasteur Villeray is a beloved neighborhood brunch spot in Villeray, Montreal, known for its cozy, intimate atmosphere and friendly, attentive staff. The menu changes every two months to highlight seasonal, locally sourced ingredients and offers reinventions of classics along with thoughtful vegan and vegetarian options and gluten free adaptations on request, with standout dishes like eggs Benedict on fluffy French toast, avocado toast, breakfast poutine, pancakes, and creative savory choices, all described as fresh, generous, and well balanced in flavor. Coffee and drinks are highly praised, including excellent coffee and satisfying chai options, while the space on the second floor provides a light, terrace-like vibe and a convenient coworking feel, complementing the main intimate room. While the staff are consistently praised for hospitality, some reviews note long wait times and limited seating, especially on weekends since reservations aren’t taken and lines form, with occasional parking challenges and value considerations. Overall, Le Toasteur Villeray presents an authentic Montreal brunch experience celebrated for its seasonal creativity, welcoming ambiance, and strong sense of community, making it a go-to for many locals and visitors alike.View restaurant profile
Reviews of Péché Glacé describe a charming spot that serves crepes, house made ice creams and sorbets, and even cakes, with a friendly, attentive team and an owner who makes customers feel at home. Crepes are repeatedly praised as delicious, with white flour or buckwheat options and a wide range of savory and sweet fillings, and requests for extra crispy crepes are often honored. The gelato and sorbet offerings draw enthusiasm for bold flavors such as pear and pineapple basil, and the texture is described as between ice cream and sorbet with a satisfying creaminess. Prices are generally considered reasonable for the quality, and the atmosphere is welcoming, though some reviewers note small portions or flavors that may be lighter, such as the mango. Accessibility is mentioned in a few reviews, with references to a ramp and narrow interior that can pose challenges for some guests, but overall service is described as friendly and the location as a charming stop in the area.View restaurant profile
Genki Crêpe comes across as a cozy, small cafe ideal for a chill breakfast or lunch, with a relaxed atmosphere, friendly and efficient service, and consistently delicious options. The space is intimate but comfortable, located in Galeries du Parc with easy access, except on Sundays; at busy times only one person handles patrons, yet the experience remains welcoming. The owner makes his own drinks and desserts and uses ingredients from Cosco, with a smoothie and waffle noted for balanced flavors and care. Crepes, both savory and sweet, are well regarded, and the show through a glass counter adds to the appeal, with some calling them among the best in town. Tasting notes include tasty dishes and good value for money, and proximity to a metro station can be a bit tricky to find from the outside, but inside feels cozy, clean, and inviting, with items such as spinach egg cheese crepe, cinnamon apple caramel crepe, cappuccino and mocha praised for flavor and price. Overall, Genki Crêpe leaves a positive impression and invites a return visit.View restaurant profile
Reviews of L'affaire est Chocolat describe a cozy spot with a strong chocolate focus, where the hot chocolate program is the star, offering a range of European style drinks and multiple chocolate origins, with guests able to choose the amount of chocolate and the milk base, often calling it exceptionally rich and decadent. Service is repeatedly praised as friendly, helpful, and attentive, creating a welcoming atmosphere, though seating is limited and during busy times a queue can form, so visiting off peak hours is suggested. Desserts receive mixed notes: crepes can be delicious but some visits mention bland or ordinary flavors, while crepes and pastries and ice cream show good quality and generous portions; chocolate lovers may also enjoy tasting flights and fruit and chocolate pairings. Overall, the experience is seen as a must try for chocolate enthusiasts, with many describing the chocolate as among the best they have tasted and the place as a standout in Montreal for its focus on high quality chocolate and attentive service.View restaurant profile
Overall, reviews of Cacao 70 describe a cozy, family-friendly spot with a strong dessert focus and a reputation for excellent hot chocolate, crepes and fondue, alongside Tunisian dishes that add variety. The ambiance is frequently praised as welcoming and casual, making it suitable for groups, but service quality appears inconsistent, ranging from friendly and attentive to slow or inattentive with occasional organizational hiccups. Brunch is a recurring topic, with some visits delivering generous, flavorful spreads while others report cold pastries, questionable ingredients and high prices for the portions. Online ordering and certain menu executions can be uneven, yet several comments highlight standout items and a dessert program that draws guests back, especially for drinks and sweets.View restaurant profile
Reviews for HolyChoco converge on a decadent, dessert focused experience, with crepes, chocolate specialties, brownies, and pistachio cookies highlighted as exceptionally tasty and generously portioned. The food is consistently described as delicious and satisfying, making it easy to recommend, though several comments note that prices can be high for the size and that value varies with portion and timing. Service is praised when staff are friendly and attentive, while other experiences point to slower, uneven service, long waits, and occasional missteps during busy periods. The atmosphere is described as lively and welcoming at times, with family friendly gestures like a fruit plate for a baby mentioned, but some reviews call the environment loud or overstimulating. Overall HolyChoco is seen as a top choice for dessert lovers in the area, offering a standout array of sweet options that can be a bit indulgent for solo diners, but the richness and variety keep guests returning.View restaurant profile
