Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
At La Fabrique de Bagel Montréal, reviews praise the in house made bagels, good coffee, and a range of cream cheese spreads, along with a family friendly and pleasant atmosphere when service is smooth. However, several comments point to slow or inconsistent service, especially when busy, and stock shortages that prevent buying a dozen fresh bagels or force customers to pick up the next day. Prices are described as a bit high and not always easy to read, and there is sometimes little help choosing among the options. Cleanliness issues are mentioned, including a non functioning sink and dirty bathroom. Some say the bagels are basic or lack salt, while others find the flavors and variety strong and enjoyable. Some reviews compare it unfavorably to similar options nearby in terms of value. Overall, the product is well liked by those who can get it, but operational and pricing issues can detract from the experience.View restaurant profile
Wawel Patisserie Boulangerie earns praise for a wide range of baked goods, with donuts and Berliners standing out, especially prune and apricot fillings, and beignets filled with jam or cream that are made fresh on site. The bakery also offers a strong selection of breads, including a gluten free loaf available for pickup. Opening hours are later than many other shops, and the owners are described as very nice.View restaurant profile
Beaubien Bagel offers bagels prepared all day with favorites like sesame and poppy and the option to add Philadelphia cream cheese in the shop. The bagels are described as fresh with a chewy yet soft texture and a Montreal style flair, including vegan varieties. The atmosphere is often warm and welcoming, with staff explaining the different flavors, though a note mentions inconsistent service where hot bagels were not delivered and some bags contained older items. Regulars report frequent visits and generally reliable service with fresh hot bagels, while other feedback points to occasional lapses in customization and a desire to bite into bagels before toasting them at home. Overall, Beaubien Bagel offers a diverse selection of flavorful bagels and friendly options for traditional and vegan eaters, with taste and freshness praised, even as service quality sometimes varies.View restaurant profile
District Bagel receives mixed reviews: some praise the bagels as the best in town, especially the everything bagel, and enjoy the bagel sandwich and a chocolate chip cookie, while others find the breakfast bagels small and burnt, the coffee weak, and the prices steep. The service and atmosphere are described as fast-food like with disposable tableware, though an easy ordering kiosk, a comfy upstairs dining area, and an accessible sink are appreciated by some. The menu leans into Jewish breakfast favorites and the space includes Jewish texts, which some find odd in a secular setting. Montreal style bagels are noted as small, dense, and not very fresh, though a blintz pie is a bright spot. A few critiques target the egg sandwich and avocado heavy components that make it messy and overpriced. Despite the variability, the place remains popular with the local Jewish community and can offer tasty bites for some.View restaurant profile
Guests praise Café Souvenir for delicious food and warm, welcoming service. Brunch on the terrace is a highlight, with a charming atmosphere and top outdoor seating. The menu features crepes, the croque monsieur, eggs Benedict, a smoked bagel, Parisien, the burger souvenir and gnocchi with mushrooms, plus refreshing smoothies, and the new menu is described as a real treat. Service is noted as impeccable, friendly, courteous and smiling, making guests feel at home. Overall, this spot is highly recommended for a flavorful, comforting dining experience in a cozy, inviting setting.View restaurant profile
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St-Viateur Bagel is widely celebrated as an iconic Montreal institution, renowned for hand rolled, wood-fired bagels that come hot from the oven with a crisp exterior and chewy interior, and many reviews note the distinctive aroma and the experience of watching the bakers at work. The bagels are praised for freshness and a classic sesame variety, with a range of flavors and a self-serve setup at some locations that lets customers pick toppings from a fridge, though that approach isn't ideal for all. Practical details pop up frequently: the shops are cash only (ATM often on site), seating is minimal or nonexistent, and lines can be long but move quickly. The tone is typically enthusiastic, with many calling it a must-do Montreal experience and one of the best bagel spots, though a few reviews report occasional inconsistency in freshness, pricey sandwiches, or concerns about hygiene. Overall the consensus is that the place delivers a quintessential Montreal bagel experience, prized for texture, flavor and tradition, even as it remains a bustling, no-frills take-out venue.View restaurant profile
St-Viateur Bagel offers a classic Montreal bagel experience with wood-fired bagels baked right in front of customers, a crisp exterior and chewy center, especially the sesame classic, and reviews praise fresh and hot bagels and quick in-and-out service. Some say the place is cash-only and takeaway focused, with lines that sometimes test patience, while others note the atmosphere can be minimal or unpretentious but the craft and aroma shine through. A few reviews mention bagels not always fresh or a bit hard, and a handful caution about the no seating policy, but most celebrate the iconic status, consistent quality, and the ability to watch the bagel making process. Many travelers say it is among the best bagels in Montreal, with others cherishing the experience enough to stock up for a long drive home or to share with family, and a note that a second store exists nearby to choose if something is not hot out of the oven. Overall, the place is seen as a must visit for wood-fired, freshly baked bagels, with devotion to the craft and a reliable, if sometimes crowded, performance.View restaurant profile
Fairmount Bagel Bakery is widely celebrated for its authentic Montreal style bagels, chewy and freshly baked in wood-fired ovens, with a range that includes sesame, everything, onion, garlic, pumpernickel, bozo, sun dried tomato, cranberry, and more; reviewers describe them as among the best in Montreal and often in the world, worth the wait in long lines that move steadily; the experience is typically take-out only, with no indoor seating and a cash or Canadian debit card payment policy, plus occasional notes about rising prices and smaller sizes; the bagels pair well with a variety of cream cheeses and toppings, and the smell of the bakery and watching bagels being prepared adds to the charm; several mentions highlight the friendly staff and the sense of tradition, while a few reviews flag inconsistent service or crowding at peak times; overall the place is regarded as a must try for Montreal bagel lovers and a signature stop for visitors seeking an iconic bite.View restaurant profile
Reviews describe Chez Greenberg as a standout Montreal spot for bagels with lox and house smoked fish, where each bite feels fresh and carefully prepared. The menu features bagels with lox, whitefish salad, knishes, latkes, and a lemon cream cheese that many call the best, with the poutine knish and crispy onions also getting rave notices. Smoked salmon and whitefish are highlighted as house made, and ingredients are praised for quality and balance. The coffee is consistently excellent, and the atmosphere is warm, inviting, and convivial, with a vibe that nods to the local Jewish scene. The staff are repeatedly described as friendly and attentive, contributing to a welcoming experience in the dine in space or when ordering delivery. While some notes mention price as a bit high, the overall sentiment is that the flavor, freshness, and hospitality justify it, prompting many to return, try new items, and recommend the place to others. Overall, Chez Greenberg comes across as a beloved neighborhood gem for top tier bagels and lox, creative knishes and latkes, great coffee, and a memorable, homey setting.View restaurant profile
Café MIDTOWN is described as a reliable spot for good food and excellent coffee, with a warm atmosphere and consistently high quality. Reviews mention a very nice croissant and a fish dish that is considered the best in the business district, along with generous portions and good value for money, especially for a lunch in the Chabanel area. The egg croissant is singled out as among the best. Friendly service is noted, and the overall impression is a strong recommendation.View restaurant profile
Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
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Kahwa Café receives enthusiastic praise for its fresh, house-made bread and a wide range of satisfying sandwiches like the chicken panko, merguez, lamb, kebab libre, Italian and falafel, with many noting that the bread is baked on site and meats and fillings are fresh and flavorful. The sauces, especially Kahwa sauce, are commonly highlighted as a perfect match for the fillings, and prices are considered good value for the quality. The atmosphere is described as cozy and lively with fast, friendly service, though the space can feel a bit small and crowded and lines can be long when busy. Takeout and a summer terrace are convenient options, and guests consistently return to try more flavors. A few reviews mention occasional slower service or inconsistent dine in comfort, but the consensus is that Kahwa Café is among the best sandwich spots in Montreal with standout items like the panko chicken and kebab varieties and a focus on fresh, on site bread.View restaurant profile
