Chez Boss et Fils offers a warm, welcoming neighbourhood dining experience with an intimate setting and owners who are present, friendly, and genuinely passionate about the food. The kitchen delivers refined, inventive dishes made with fresh ingredients, with standout items such as seafood, gnocchi, foie gras, and lamb, and wine pairings that complement the courses. Service is attentive, personable, and efficient, with staff eager to chat and ensure every detail is taken care of, making celebrations feel special. Overall, the experience is described as charming and consistently excellent, combining a great atmosphere with thoughtful hospitality and high quality food that invites a return visit.View restaurant profile
Les Enfants Terribles sits on the Île des Sœurs with a river view and a warm, festive atmosphere that shines at lunch and on the terrace in good weather. The menu offers a contemporary take on classics with seafood, tartares, burgers, and seasonal specials praised for flavor and presentation, though portions and prices are occasionally noted as not perfectly aligned. Service is consistently described as attentive, professional and friendly even when busy, with hospitality and the quality of food and drinks highlighted across visits. The ambiance ranges from intimate to lively, and while music and acoustics can affect conversation, the overall impression is one of a reliable, enjoyable dining experience. With steady consistency and memorable riverfront views, Les Enfants Terribles remains a popular choice for meals with family, friends, or colleagues, and many look forward to trying the new menu and seasonal offerings.View restaurant profile
Overall, diners describe Les Street Monkeys as a vibrant, inventive Cambodian-influenced restaurant with a lively atmosphere and a menu built for sharing. The highlights tend to be bold, flavorful dishes such as papaya salad, shrimp ceviche, fried chicken, stuffed wings, and a cod dish in amok or coconut curry sauce, with particular praise for the balance of spice and aroma. The cocktails are frequently singled out as exceptional, and the bar counter or chef counter experience adds to the excitement. Service is often described as attentive and friendly, though a few reviews mention slow pacing or variable portions relative to price. Some critics note the portions can be small for the price and a few dishes skew toward sweetness or oiliness, while others find the quality and originality worth the cost. The overall sentiment is that Les Street Monkeys offers a memorable and creative dining experience that many would return for, especially to explore seasonal items and the tapas style tasting format.View restaurant profile
Notre-Boeuf-de-Grâce is a vibrant burger spot with a wide menu that includes burgers, wings, fries, tater tots, salads and desserts, and a terrace that captures the lively energy on Wellington Street. Burgers appear as the main draw, praised for flavor and generous portions, with various combinations such as Swiss cheddar options; some buns are criticized for being too bread-y and a few meals described as overcooked or inconsistent. Wings, fries and tater tots receive strong praise for crunch and seasoning, while portion sizes and dipping sauces attract comments; desserts like brownies are a frequent hit. Service is repeatedly described as friendly and fast, with examples of attentive staff and allergy navigation, though a few visits report slower or less professional service. Overall impressions vary on value; many find the experience enjoyable for casual outings and groups, while others feel prices are high for what is offered, and some note noise and decor as drawbacks.View restaurant profile
Mon Ami Korean BBQ earns praise for the food quality and a warm, inviting atmosphere, with a wide selection of meats and tasty sides that many describe as fresh and flavorful. Reviewers repeatedly note friendly and helpful service when staff are available, but on busy Friday and Saturday nights the restaurant can feel understaffed, leading to slower service, occasional miscommunications, and dishes arriving late or not at all. Many appreciate value from promotions such as Monday family deals and the ability to sample a lot through the all you can eat option, though some feel the all you can eat price is high for the quality and that some items incur extra charges. Some comments point to a chilly dining room and insufficient ventilation that lets the BBQ smells linger or sometimes makes the air feel heavy. While some dishes are praised for marinated meats, dumplings, and notable fried chicken, others note uneven seasoning or dishes not meeting expectations compared with other Korean BBQ places. Overall, the restaurant is seen as a solid option for groups and new diners, with strong potential if staffing improves and care is taken to maintain warmth, timing, and consistent seasoning.View restaurant profile
3 Madames Dumplings is widely praised for fresh handmade dumplings with thin skins and juicy fillings, offering a wide range from xiao long bao to pan fried options and vegetarian dishes that stay flavorful and well balanced. The atmosphere is described as cozy and authentic, with friendly, attentive staff and a welcoming vibe that makes dine in enjoyable and often preferred for the xiao long bao experience. Reviewers note good value and reasonable prices, and several mention vegan options and thoughtful service. Some posts mention a change to the xiao long bao recipe that affected juiciness, with a portion of customers preferring the original version. Occasional comments about order mix ups for takeout and a few days with slower service exist, but most experiences highlight delicious dumplings and fresh ingredients. Overall, 3 Madames Dumplings comes across as a standout choice for dumplings, valued for flavor, texture, freshness, and a friendly, inviting setting.View restaurant profile
BBQ KUI is described as a place with excellent meat and marinades, with standouts like udon, calamari, and a range of red meats, and the option to bring your own wine is a welcome plus. The atmosphere is lively and cozy, making it a good spot for celebrations and casual nights alike. Service is frequently praised as warm, attentive, and efficient even when busy, with staff explaining dishes clearly and staying accommodating. Some reviews note downsides such as a heavy smoky scent, a desire for more side options in comparison with other BYO AYCE spots, and occasional understaffing that affects timing. A few past visits are described as not up to previous standards, but the majority still consider it among the best Korean BBQ options in Montreal and indicate they will return. Overall, the food is fresh and flavorful, marinades are on point, and the dining experience is enjoyable, though ventilation and menu variety could be improved.View restaurant profile
Le Petit Sao receives praise for consistently fresh, vibrant, and flavorful dishes across rice bowls, noodle plates, crispy spring rolls, and to-go tofu and chicken sandwiches that feel homemade and carefully prepared with quality ingredients. The atmosphere is warm and cozy, and the staff are described as friendly, contributing to a welcoming dining or pickup experience. Delivery orders are highlighted as reliable, with vegetarian options like grilled tofu and the Imperial Roll standing out for taste. Some visits note a sit-down service that can feel detached and a relatively limited menu, while others commend quick, courteous service and attentive staff. On balance, it is regarded as one of the island’s favorite spots and among strong Vietnamese options, with broad appreciation for food quality and value and mixed opinions on the dine-in versus delivery experience.View restaurant profile
Reviews describe Pierrette Patates as a classic neighborhood spot for poutine, with large crispy fries, tasty burgers and hot dogs, and reasonable prices, plus friendly service and a casual vibe. Several comments call the poutine among the best seen, praising fresh ingredients and consistent quality over the years. Other voices caution that the poutine can be disappointing when the fries are undercooked or the cheese is not fresh, or when the gravy is too heavy, and some servings are called ordinary. Still, the place is seen as a long standing, affordable option that delivers comforting fare and a genuine Montreal feel, with a strong reputation for fries, steamies and poutine by many. Experiences seem to vary by visit, but Pierrette Patates remains a go to for those seeking a classic, low cost poutine experience.View restaurant profile
Reviews of Coq-O-Bec show a mixed picture: some diners found the fries overcooked and not enjoyable, while the counter takeout chicken is praised as very good. Prices are described as decent and the portions generous, contributing to overall satisfaction. It was the first time ordering from the restaurant for some diners, and there is a pleasant surprise that most items were good.View restaurant profile
Overall, reviews describe I AM PHO as a comforting, dependable Vietnamese spot with broth that is often rich and fragrant, noodles with good texture, tender beef, fresh herbs, and generous portions that make it a satisfying meal whether dining in or ordering takeout, and many praise the clean, cozy atmosphere, quick friendly service, and fair prices. Some visits note issues like broth that can be too salty or too light, one dish with dry or overcooked chicken, and water sometimes tasting iodine, while a few guests found the space cramped and the service not especially warm. Takeout is repeatedly described as well organized and reliable, with some praising fast delivery and practical packaging, though a few orders mention smaller portions or packaging problems such as leaks. Dishes that stand out include Bun Bo Hue, Com Ga Nuong, and a notably delicious coconut drink, with several reviewers calling the pho among the best in the area and a hidden gem in Verdun that keeps bringing people back.View restaurant profile
Overall, Casse-Croûte Normand earns widespread praise for hearty Quebec staples, especially poutine and burgers, with generous portions, flavorful sauces and plenty of cheese, while hot dogs and other comfort items round out the menu. Fries are described as crispy and tasty, and the poutines come in various versions with toppings like bacon or pepperoni, many noting it as among the best in Verdun or Montreal. The service is repeatedly described as warm, friendly and efficient, with an old-school neighbourhood vibe that makes it a casual, family-friendly spot. While most reviews celebrate value and community spirit, a few point to higher prices or smaller portions and mention changes such as toppings that incur extras or longer waits during busy periods. The restaurant is also remembered for its local initiatives and consistent charm, making it a standout for poutine lovers and comfort-food fans.View restaurant profile
Le Trèfle Taverne Irlandaise comes across as a welcoming and lively Irish pub with a strong weekend brunch offering and solid pub fare, with many diners praising the delicious dishes like brunch staples and classic plates, a good beer selection, and a cozy terrace; the atmosphere is described as warm, convivial, and fun, making it a reliable spot for drinks and evenings as well as brunch, while some reviewers note that prices can be high for the value, service can be uneven with occasional delays or interruptions, and a few dishes or experiences fall short (such as soggy fries or missing traditional staples), but overall the reviews point to a positive impression and a willingness to return, especially for the brunch and the overall ambiance.View restaurant profile
Overall, reviews for Mr. Dumpling describe a cosy, small, unpretentious spot with a quiet, pleasant vibe. Dishes such as General Tao and shrimp are commonly praised for flavor, though some diners mention leaving a bit hungry or note better value elsewhere. Peanut butter dumplings are repeatedly highlighted as a standout, alongside fast service and a friendly, courteous staff. The seaweed salad and other dumplings receive consistently good marks, and fresh made dumplings are noted as a specialty. Prices are described as reasonable and service as consistently friendly. A few reviews note the restaurant is very small and calm, a cosy gem. Different languages reflect broad appeal, with diners praising both food quality and the helpful staff.View restaurant profile
Reviews describe La Base Café Buvette as a warm, welcoming spot with attentive staff and a cozy, relaxed atmosphere. The coffee is consistently praised as top quality, and the menu shows care and creativity with favorites like the grilled cheese, pastries, and brunch options, plus standout items such as a Japanese pancake souffle. The ambiance is often described as charming and comfortable, with a back terrace that is particularly relaxing. Food and drinks are seen as high quality and thoughtfully prepared, with a focus on local ingredients and a varied menu that makes use of both Asian and European influences. Occasional critiques mention a burger that can be overcooked, salty mayo and fries, and drinks not always matching the expected sizes, along with occasions when the music is a bit loud. Prices are considered reasonable for the level of quality, and the wine selection adds a nice evening option. Overall the place feels like a reliable favorite in Verdun, a non pretentious spot where people can drop in for a quick coffee or linger for a meal, a drink, or a pastry while enjoying a warm, friendly vibe, with weekend hours noted as sometimes late.View restaurant profile
Le Poké Station is described as a reliable favorite for fresh poke with generous bowls and a friendly, efficient team. The fish is often noted as very fresh, with toppings that are plentiful and well balanced, and customization options including vegan choices are appreciated. While the price can feel high for the size of a bowl to some, many find the value reasonable given the quality and portions, and takeout is a strong option with quick preparation. A few reviewers mention cramped seating or wish for more flexibility in customization, but most leave satisfied with the overall experience and service. Overall, Le Poké Station comes across as a popular, approachable spot for healthy, tasty poke, though considerations about space and value may affect some visits.View restaurant profile
Reviews of Rôtisseries Au Coq present a mixed picture. Some patrons praise the chicken offerings, especially the tenders which are described as excellent and even the best they have had, and a roast chicken meal with waffle fries is highly regarded. Others complain about inconsistent portions and preparation, including club sandwiches with insufficient mayo or no mayo on the side, small or cold fries, and items that arrive burnt or dry. Poutine is criticized for watery sauce and cartilage in the gravy. Delivery experiences are noted as cold or not hot, while pickup is suggested as a way to get meals hot. Service is described as variable, with long wait times, missing items, and occasional disorganization at the counter. Overall, Rôtisseries Au Coq shows potential with flavorful chicken and line favorites, but reviewers warn about occasional quality lapses, missing items, and uneven service that can impact the dining experience.View restaurant profile
Bingo draws enthusiastic praise for its poutine, with thick sauce and delicious curds, fries that don’t taste oily, and buns that are steamed, with many advising a medium poutine or larger since the small is very tiny; the burgers are generally solid, though one review warns that frozen patties have made the hamburger questionable, while subs are described as fully loaded and amazing; the kitchen is noted for a standout sauce that is best when ordered on the side, and service is quick and friendly; prices are affordable and a later note mentions a small increase, the place is described as a hometown classic and a good stop after a long night out, with the poutine often crowned as among the best in the area.View restaurant profile
Reviews describe Plâts De Pates Hong Mère as a standout Chinese restaurant with authentic northern flavors, generous portions, and good value, and many say it is among the best in the area with favorites like tofu with peanut sauce, eggplant, dumplings, and braised pork, while takeout is consistently praised and the staff is often described as friendly. Several comments emphasize the overall freshness and variety, noting that the dishes can taste like home for those familiar with northern Chinese cuisine, and some diners declare the restaurant a go to for gatherings. There are caveats, including notes that some items can be too salty or too sweet, beef and other dishes can have texture issues, and a dish such as pad thai is not authentic, leading some to avoid certain menu items. The ambience in the dining room is described as bright with utilitarian lighting which some patrons dislike, though many are satisfied with the service and the speed of both dine in and takeout. In sum, the consensus is that the food is flavorful and plentiful, with a mix of strong endorsements and constructive criticisms, making it a place many plan to return to and explore more dishes.View restaurant profile
Onigiri Shop draws praise for flavorful, filling onigiri and good value, with a warm, welcoming vibe and fast service. Many reviewers celebrate the wide variety and solid portions, including vegetarian options. However, common caveats include rice that is sometimes undercooked or overcooked, fillings that can be dry or oversalted, and onigiri that fall apart or have nori that is too small or soggy. A few orders are reported as mixed up or missing items, and allergy handling and staff professionalism are mentioned in some accounts. Despite these issues, the flavor and overall quality are frequently noted as a strong point, and several people say they would return. Overall, the impression of Onigiri Shop is that it is a convenient, affordable spot with tasty offerings and a positive atmosphere, albeit with some inconsistency in execution.View restaurant profile
Maison De Thé Cha Noir is described in reviews as a chic, welcoming tea house with a superb selection of loose leaf teas and a calm, inviting atmosphere that makes it perfect for chatting with friends, reading, or quiet moments alone. The service is consistently praised as impeccable and friendly, with staff who are knowledgeable and eager to explain the differences between teas. The place is noted for its delightful scones and light desserts, affordable prices, and even a terrace that adds a tranquil spot to enjoy beverages. Many visitors consider it an institution in the neighborhood and a go to spot to stock up on tea, discover new blends, and find gift ideas, while others highlight the serene environment and the opportunity to unwind. Overall, the experience centers on high quality tea, thoughtful service, and a peaceful ambiance that invites return visits.View restaurant profile
Le Petit Wellington earns high marks for a warm, welcoming, homey vibe, with friendly service and complimentary soup that often starts the meal. The menu centers on comforting fare such as smash burgers, classic burgers, chicken options, and a standout poutine lineup, including steak poutine, all described as fresh, flavorful, and generously portioned at good value. Reviewers consistently praise the soup of the day and the overall quality of food, noting that meals arrive promptly and that portions satisfy even big eaters. The atmosphere is described as cozy and neighbourhood like, a true hidden gem where the owner and staff make guests feel like family. The burgers are repeatedly praised for being juicy and well seasoned, with the smash burger a frequent standout, while the poutines are celebrated for hearty portions, rich gravies, and cheese curds. A small number of criticisms appear, such as a concern about sanitation in one instance and language barriers on the floor, but the overall reaction is overwhelmingly positive and many say they will return or recommend Le Petit Wellington to others.View restaurant profile
Reviews describe Pizza Tifosi as fast, friendly and consistently delicious, with the baguette farcie praised as a standout and the pizza showing visible mushrooms and bold flavor, along with good value and frequent two for one deals; the option to customize pizzas is a plus. A few visits to the Verdun location included makloub that did not meet expectations, but the staff, especially the manager, resolved the issue with replacements, signaling strong attention to customer satisfaction. The atmosphere is a small but clean space with quick service, and small touches like parchment paper under the pizza to reduce grease and improve recyclability are noted. While one review mentions a mushy chicken filling in the baguette farcie, the overall sentiment highlights tasty food, reliable service, and value that keeps patrons returning.View restaurant profile
