Sometimes we choose our vacation based on the services and location of the hotel or spa but in some cases, it is the wonderful restaurant in the hotel or spa that helps us determine where we will go.
Having the opportunity to relax and eat at the best Hotel & Spa restaurants in Montreal gives you a break from the hustle and bustle of everyday life.
Pull out your calendar, because you'll want to visit each of these places for both the accommodations, the spa, and the dining experiences.
Hotels
900, boul René-Lévesque O, Montréal, H3B 4A5
Roselys is located in the Fairmont Queen Elizabeth and offers contemporary bistro cuisine from lunch to dinner. In the afternoon, enjoy a traditional English afternoon tea upstairs. We strongly suggest that you try their buffet brunch on weekends.
1255, rue Jeanne-Mance, Montréal, H5B 1E5
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This restaurant is ideally located at Place-des-Arts in the DoubleTree by Hilton Montreal. Be in the heart of the action while enjoying a meal with boreal and nordic flavors, a large wine cellar, and original cocktail recipes.
3706, rue St-Denis, Montréal, H2X 3L7
Ethiopian restaurant in the Kutuma Hotel, Nil Bleu is one of Montreal's favorites. The tasting menu (omnivore or vegan) allows you to discover the best flavors of Ethiopia in a friendly way. If you are more adventurous, opt for the excellent a la carte dishes.
475, ave. du Président-Kennedy, Montréal, H3A 1J7
Inside the Delta Hotel by Marriott Montreal, Brasserie Milton offers gourmet cuisine inspired by Quebec, its seasons, its producers, and its specialties. All reasons are good to go: for breakfast, lunch, aperitif, or dinner. In summer, the terrace creates an oasis in the heart of downtown!
3300, rue De L'Éclipse, Brossard, J4Z 0P5
The opening of a branch of Industria in Brossard was highly anticipated and it is in the Courtyard by Marriott Montreal Brossard that we find it. The best of Italian cuisine is served here, including pizzas, plates of pasta, and generous submarines. Accompany your visit with a glass of wine and/or cocktail!
1228, rue Nobel, Boucherville, J4B 5H1
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It is in Boucherville in the Hotel Mortagne that we head for the Restaurant Sens. Combining bistro style, local products, and world influences, the menu consists of classic dishes reinvented. During the summer season, don't miss the magnificent terrace with a stream running around the tables.
1440, rue de la Montagne, Montréal, H3G 1Z5
The Four Seasons Hotel and Residences Montreal are lucky to have restaurant Marcus by the famous chef Marcus Samuelsson. Their reputation is well known for their magnificent seafood platters, quality meat dishes, brunches, and sublime view of downtown Montreal. Perfect place for lunch, dinner, or for your late-night cocktails.
1050, rue de la Gauchetiere O, Montréal, H3B 4C9
A jewel to discover in downtown Montreal is Lloyd in the Marriott Château Champlain Montreal. From the décor to the aesthetics of the plates, one feels transported into the creative universe of the chefs on site, from morning to night. The menu is a magnificent combination of the flavors of Oceania and Quebec ingredients.
711, Côte de la Place d'Armes, Montréal, H2Y 2X6
Izakaya, sushi, noodle, and sake bar, here is an example of what you can taste at Kyo in the Place d'Armes Hotel in Old Montreal. Open for lunches and dinners, it's the place to enjoy Japanese dishes as beautiful as delicious! You can also enjoy and discover a wide selection of sake, Japanese whiskey, and plum wine.
1228, rue Sherbrooke O, Montréal, H3G 1H6
Any opportunity is a good one to visit Boulud at the Ritz Carlton Montreal. The menu for the different services changes seasonally depending on what local producers can provide. The dishes are French-inspired due to the origin of chef-owner Daniel Boulud with a mix of Italian due to the executive chef's roots. Let yourself be taken on a high-quality experience that demonstrates your love of good food.
LE COUREUR DES BOIS BISTRO GOURMAND
1810, rue Richelieu, Beloeil, J3G 4S4
Lovers of fine Quebec cuisine, Le Coureur des Bois is a must on your list. The wine cellar alone is worth a stop and is on the prestigious list of Wine Spectator magazine. Chef Jean-Sébastien Giguère will be happy to cook you dishes that will allow you to (re) discover what Quebec has to offer. A trip to Beloeil is a must to visit both the Hôtel Rive-Gauche and this restaurant.
Spas
RESTAURANT LA TRAVERSÉE - BOTA BOTA
358, rue de la Commune O, Montréal, H2Y 2E2
The Bota Bota has no reputation to make. A boat converted into a place of relaxation, it is a sublime place to receive a massage, do water circuits and eat! The restaurant La Traversée, in addition to having a view of the Old Port of Montreal, offers cuisine that focuses on health, flavors, and greed while promoting Quebec's terroir by using fresh local products.
1001, boul. de la Forêt, Montréal, H3E 1X9
There are 4 Strom Spas in the province, one of which is on Nuns' Island with the Nord restaurant. A culinary and creative space, their bistro offers Nordic-inspired dishes that highlight local artisans and fresh local products. The menu is ephemeral and evolves with the seasons.
Click here to discover all the hotel restaurants in the greater Montreal area.
