Pour une première expérience nous avons été agréablement surpris. La nourriture est excellente, le service impeccable, l'ambiance parfaite avec tout le décor les les murs avec projecteur de manga et paysage. Le plafond et le plancher wowww
I rate this a five because the food is very delictable and has amazing taste. IT IS VERY SCRUMPTIOUS. AMAZING. The soup and eggrolls are great. i highly recomend. BABYBOOOOOOOOOOOOOOOOOOOOOOOO
VERY VERY YUMMY AND MY BABYBOOS LOVED IT SM, SLAY KEEP GOING WITH THE POSITIVITY.
By far the best brunch in the Eastern Townships. The service was outstanding and the food plentiful and fresh
Expérience culinaire incroyable ! C'était réellement unique. Service attentionné, ambiance familiale, et un soucie du détail impressionnant. L'endroit est chaleureux et très agréable. Le concept d'un resto « speak easy » métrite d'être souligné. L'attention du maître d'hôtel Simon jumelé à la magie culinaire du chef Kolya Olivier rend cet endroit incontournable. Chaudement recommandé.
Service was wonderful as was the meal. Will definitely go back. Great vibe.
We were spoiled! A friend had made the reservation for us and we were warmly greeted by John one of the owners. Excellent food, incredible service from Peter and his support staff. I wished we had discovered this authentic Greek food restaurant several years ago. We are only 20 km away and we will definitely put this delightful resto in the rotation. We were 3 for a special occasion and ordered a nice white Helios wine. We started with fried calamari with spicy mayo along with dinner sized toasts. Followed by fried zucchini, then fried shrimp and grilled veggies, then Mediterranean bass with capers and of course potatoes. The finale was an amazingly good and visually pleasing dessert of yogurt and honey with mini puff pastry balls that John showed my wife how they should be eaten. The cappuccino was perfect! We already have plans to eat there when guests from out of town want a special experience. They get all the stars plus extras!, Oh yes, our visit was Friday Feb 20/26 Try it, you will like it, Russell
