Au légendaire 1234 de la Montagne se trouve l'une des plus grandes expériences gastronomiques et de supper club au Canada. Véritable univers immersif, Yoko Luna marie à la perfection la haute gastronomie à une expérience hors du commun.
La cuisine est de type Nikkei, un mélange envoûtant de délices japonais et de saveurs péruviennes, servi dans une série d’environnements dignes d’un rêve. Chacune des huit salles de l’établissement a été conçue avec un soin méticuleux du design et du détail, dans le but de susciter des réactions passionnées chez nos invités.
L’art du divertissement immersif et des performances mystiques flotte dans l’air, en harmonie avec un service de bouteilles spectaculaire, mettant en vedette certains des champagnes et spiritueux les plus exclusifs de Montréal.
Yoko Luna est largement décrite comme un lieu où l ambiance, le décor et les spectacles jouent un rôle central, combinant restaurant, bar et club avec des danseurs et un DJ qui rythme la soirée; les avis applaudissent la nourriture pour sa qualité et sa présentation dans l ensemble, même si certains trouvent les portions petites et les prix élevés par rapport au rapport qualité-prix; le service est souvent salué pour son professionnalisme et son accueil chaleureux, mais quelques critiques signalent des expériences d accueil ou d attente décevantes et un service inégal; le lieu peut être très prisé pour les célébrations et les sorties entre amis, avec une transition marquée du dîner au club tard dans la soirée; plusieurs visiteurs soulignent que les cocktails et les boissons sont coûteux, et que le niveau sonore et la lumière peuvent être intenses, surtout lorsque l ambiance devient nocturne; globalement, Yoko Luna est perçu comme un endroit impressionnant sur le plan visuel et musical, offrant une expérience mémorable pour ceux qui recherchent une soirée festive avec des spectacles, mais certains estiment que le rapport qualité-prix et certains éléments de service ou de gestion peuvent être améliorés.
This review is about the club experience, when there is no longer any dinner service.
The door staff was very calm, professional, efficient & courteous. The club is beautiful & the sound system is good. Bartenders were nice & speedy. However, if you're not one of the people popping bottles, drinks are expensive, we paid 55 for a vodka cranberry & two beers.
Unfortunately the event was sold out & the club was wayyyy too packed, you couldn't stand anywhere without being shoved around by people passing & trying to dance. Crowd was young but a good vibe. No coat check which was disappointing as it meant you had to hold your coat or find some dirty spot to leave it, which was hard to find. Bathroom attendant was pretty useless, waiting awkwardly at the sink for her to pump soap into your hands then waiting for her to hand you a tiny piece of paper to dry your hands.
Still had fun but go in knowing all this to be ready.
19 mai 2025
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The food is excellent, service is attentive & professional. If you're heading out for drinks, the music & atmosphere is great, especially when Dag is hosting, you can guarantee it'll be a great night out. We've had simple dinner & drinks with friends & celebrations, they're always very accommodative. Yoko Luna attracts a local crowd, but great for tourists too.
Had an amazing time at Yoko Luna! The atmosphere was absolutely stunning, with a perfect mix of elegance & energy. The food & drinks were top-notch, & the service was impeccable. Huge thanks to Mass for making the night even more special.
Can't wait to come back! 🖤
always a great time! perfect for a girls dinner, amazing music!! the food, drinks, & atmosphere are such a vibe. thank you chirag for planning our night!
I came a couple of weeks ago while visiting Montreal, I was promised a fantastic night & that was definitely delivered! Chirag took amazing care of us all night, food & drinks were delicious & the DJ's killed it. Totally loved the vibe, will definitely be back on my next visit!
16 mars 2025
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I had the pleasure of being served by Nelson during my visit to Yoko Luna, & I can't speak highly enough about their outstanding service. From the moment I walked in, he greeted me with a warm & genuine smile, making me feel welcome & valued as a customer. Nelson went above & beyond to ensure my dining experience was perfect. He was attentive without being intrusive, quickly refilled my drink, & was knowledgeable about the menu, offering excellent recommendations. Their positive attitude & professionalism truly stood out, making my visit memorable. It's rare to come across someone so dedicated to providing an exceptional customer experience, & I hope Yoko Luna recognizes what a gem they have in Nelson. I'll definitely be returning, thanks in large part to their exemplary service. Thank you, Nelson, for making my day brighter!
First off, I'm astonished about this place. The people, the atmosphere, everything! Great building setup to experiencing the food that they take the time & prep before serving. I ordered their entree Quesadilla De Wagyu & under the Yakitori section I ordered the Contre-Filet Wagyu. Some reviews say it takes an hour to get your food. Here's an honest input, it's the prep time to make the food is the key. Have a drink, conversation & enjoy what the scenery gives you. The food will come out in good time. The food is amazing! They really did a great job prepping the Wagyu correctly & marbelized. No worries here, just enjoy your time & experience this place!
Love love love. Ambiance, food, entertainment & service from Nelson. Everything was perfect & our group of 6 was seated immediately, drinks followed in a quick turn & we had an excellent meal with entertainment & dancing that well talk about forbears to come.
17 nov. 2024
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A very popular place for the instagram crowd, but sadly the quality of the food vs. price is abysmal. The cost is $250 per head with one drink. Outside of the ribs which were great, everything else on the tasting menu was poor quality & yes including the sushi & sashimi., certainly not worth the nose bleed prices.
Service here was agonizingly slow. We sat for 45 minutes before getting our drinks. don't even ask how long the food took. In total, we were there for 3.5 HOURS. We just wanted to go home but it took 40 MINUTES TO GET THE CHECK. IM ACTUALLY STILL IN DISBELIEF
As a group of 5 coming for diner & clubbing, we have been left with mixed feelings. Starting with the positives : - The gorgeous setting - Solid light & sound system. - Entertaining live performances during diner. & then negatives : - Service during diner was overall atrocious. Waiting 45mins for our drinks & 1hr just to order food. - Food & drinks were okay, but definitely not worth the price tag. - The music was meh. - The crowd was mostly people trying to get noticed while ordering overly expensive Grey Goose bottles. So also meh. I'm happy I went & discovered the place, but most likely not coming back.
Fabulous! An experience in & of itself. This place defines "night out". The entrance & over all ambiance of this place is a VIBE! Cocktails we're perfect . The show was out of this world, & food tasty! Here's the thing! For our table, & it seemed quite a few others, the wait for food was long! After you are sat (9pm for us) you get drinks, give your food order, & then the show starts. Enjoy the show, take pics, etc. Don't come starving. Once the food came it was delicious, but took an hour. No updates from the waiters either, had to ask. Unfortunate cause they opened so well. But seriously, despite that, I would love to go back.
20 sept. 2024
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I had the pleasure of celebrating at Yoko Luna last weekend, & I have to say it exceeded my expectations. Walking into the restaurant for dinner with 8 of my girlfriends, I expected it to be great- as some of my friends has been there for dinner & drinks in the past. We opt for the group menu experience, allowing us to try many dishes from the menu & it did not disappoint. The portions were generous & the starters alone were mouth watering. Highlights of the first course for me were the STICKY SESAME RIBS, GRILLED SCALLOP AGUACHILE & TRUFLE EDAMAMES! The Omakase & sashimi platter were delightful! & for Third my girlfriend's were raving all night about the ARGENTINIAN SEA BASS & BRAISED BEEF. We had the best host serve us all night. Shout out to NELSON!
Made a reservation for the dining room & were placed at the bar without noting that would be where we were sitting when we made the reservation. I've never been to a restaurant that didn't tell you that you would be seated at the bar during the booking. Although the bar tender was personable he also had to make drinks, take our order & clear our plates as well as bar tend for the restaurant. The food was meh. Definitely not comparable to high end sushi places in other large Canadian cities, for example Miku in Vancouver, the price of cocktails (although good) for $24-30 a piece was pretty outrageous. We would have stayed longer & enjoyed the cool vibe & DJ but sitting at the bar in skirts & heels wasn't that comfortable. We ordered 3 dishes, 2 desserts & two cocktails each & spent $+140 a person without tip. Go here for the club & the vibe but skip the food.
What a beautiful & entertaining nightclub in Montreal!✨ The quality of the fish is amazing, most of the food is good. Drinks were great 👍🏽 Atmosphere is great, staff is nice. Performance dancers are amazing!However, had in incident with a staff member. She dropped a tequila shot all over my hair & dress. It was about 10pm, not busy & she managed to spill it all over me. I know accidents happen but they should be more careful with serving people. Although, bottle service was great , the music is good. Thank you 🙏🏽 will go back !
Food was excellent but service for this type of meal was really bad. Waiter never came to get our order for drinks first. By the time he come to see us , we had decided on our meal , ordered everything at once. The server never came to ask if everything was ok or if we wanted something else to drink. To top it up we couldn't find him the get the bill.... He still end up making 60$ of tips for doing practically nothing. Note that the restaurant wasn't full at all... i would even say borderline empty so no reason for that type of service.
