ZIBO! Restaurant-Bar
1520 Avenue des Lumières #10
Yin Ji Chang Fen
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Le rouleau de nouilles de riz est un plat cantonais originaire de la province du Guangdong, dans le sud de la Chine, ainsi que de Hong Kong. Il est souvent servi en tant que collation, petit repas ou comme une variété de dim sum.
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Avis pour Yin Ji Chang Fen
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Les avis mentionnent souvent
congee(29) rice(28) roll(23) dim sum(17) noodle(12) hong kong(10) beef(10) tea(9) shrimp(9) style(8) dishes(8) authentic(7)Page 1 de 4 - 76 Avis
Gregory
Delicious dim sum, fairly priced, quick service. Love that you order from phone 📱. They got loyalty card also to give you free dim sum dish after 10 stamps. It was our fist time today. I am thinking coming back tomorrow 😅 my new favourite dim sum place now ❤?
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It could be a good place for the local community folks.
However, for the foreigners it's a nightmare
There is not a paper menu
& guess what ? In order to get
' free WiFi' , you have to do a free favor to the business, which is elevating the Facebook status of the business, which puts the customer in bondage , as you must agree to the therms , otherwise you are not going to get the WiFi , but there is the biggest trap for them & the customers:)
In order to do all those things , you have to use Internet, & as they deny to provide you , you lose 10-15 min using you slow internet in order to fulfill theirs requirements.
Finally , any average business manager will calculate that occupying a table without consuming food is a loss of income, & irritating the customers.
By my understanding, this business is definitely relying on local community visitors.
Nicolas
Un sans faute. Des plats authentiques & délicieux qu'on peut difficilement trouver ailleurs.
J'ai commandé 5 plats :
- Les rice rolls'tubercule de moutarde & porc' : 11/10 (fantastique)
- Le congee'porc & oeuf centenaire' : 10/10 (quel plat réconfortant!)
- Les baos au char siu : 10/10 (délicieux avec leur succulente huile pimentée)
- Les siu mai au porc & aux crevettes : 10/10
- Le riz collant au porc dans une feuille de lotus : 10/10
Bref, chaque plat était une fabuleuse découverte culinaire. Pour le goût, la qualité & la quantité, les prix me semblaient très abordables. En plus, j'ai reçu un excellent service. Merci beaucoup!
Anand
Very quick service, place is spotless & staff is very welcoming! & the food just hits the spot!
Paul
C'est de la vraie cuisine chinoise. Ça dépend des goûts.
Lillian
Nice place, food is good & good price. The good thing is you order by scanning the qr code. No need to call the waitress.
Jack
The rice noodle rolls were as authentic as I remember them from a trip to Hong Kong. The rice porridge was also delicious. The black & gold bao bun is unique & an absolute must-try, & the sesame dessert brought back wonderful nostalgia.
Caring
I really like the congee but don't personally like rice roll. Too much food so I packed up the rest
David
Finally, a real Hong Kong-style spot for Cantonese food lovers to gather. Brossard definitely needs more places like this!
Goryee
Came here for dinner on a Saturday night, cozy & comfortable, not too busy, & impeccable service.
Ordered a braised beef noodle soup, the beef was spot on. Not too fat, not overcooked, tender & easy to mince. Definitely try it with the homemade chili oil. The oil ingredients are very generous, making it very savory without losing that extra punch.
One side of rice noodle with beef, shrimps & chive, the paste was slightly overcooked, losing it's smooth & silky texture.
For drink, a hk style coffee milk tea; not as silky as it should be, but the flavor is there.
Overall, very good experience & enjoyed very much the dinner. Keep up the great work.
Daniel-Alexandre
Authentique, délicieux, service très sympathique. Déjà hâte d'y retourner!!!
Megan
If you come before 11am, prices are cheaper. The combos are 9.95$ for a congee, side & drink. The rice noodles were delicious & the congee was solid. Really enjoyed the shrimp rice roll & beef truffle one. Will come again for their early specials.
Ricky
Good but maybe a bit bland? The mango tapioca dessert was amazing. Very cute dining room, friendly service, some vegetarian options.
Guillaume
Faire attention si vous n'êtes pas habitué à ce type de cuisine. Comme Québécois qui aime les plats américanisés'type asiatiques' (general tao, rouleaux, soupe thai, etc.).... oh boy que c'est différent. Tout était visqueux &/ou mou avec de drôle de goûts, perso j'ai juste été capable de picosser dans l'assiette mais j'ai mangé ailleurs par la suite.
À voir les autres reviews c'est probablement moi le problème, mais si vous pensez avoir des goûts similaires.. faite attention à ce que vous commandez.
Rholais
Waitress refused to take orders & required to scan QR code
Hongyi
Un peu déçu car le prix affiché est loin d'être fidèle à celui sur la facture. On a augmenté le prix mais le menu n'a pas été changé
F
I am thrilled I found the new address for this restaurant!!! I have searched a long time! A little farther away, the new space is bright & welcoming! It truly merits the trip. All plates are delicious & prepared with care. The personnel is helpful & friendly. The best congee & the best rice rolls!! Go to taste them!