Yin Ji Chang Fen se spécialise dans les rouleaux de nouilles de riz cantonais traditionnels, préparés avec une texture soyeuse distinctive et accompagnés d une sauce soja savoureuse caractéristique. Le menu met l accent sur des techniques authentiques, en se concentrant sur des préparations cuites à la vapeur fraîchement garnies d ingrédients tels que des crevettes, du bœuf ou du porc barbecue. Cet établissement suit l héritage de la célèbre marque en privilégiant la constance dans la finesse délicate des feuilles de farine de riz. Au-delà des rouleaux signatures, la cuisine produit une variété de boulettes faites à la main et d options de congee qui reflètent les traditions culinaires régionales classiques. L environnement de restauration privilégie un service efficace et direct qui met en valeur la préparation de ces plats spécialisés à base de farine de riz et de blé.
Yin Ji Chang Fen est largement reconnu pour offrir une cuisine cantonaise authentique et réconfortante, se distinguant particulièrement par ses rouleaux de riz et son congee de grande qualité. De nombreux clients apprécient les saveurs traditionnelles qui rappellent celles de Hong Kong et du Guangdong, notant souvent que les plats sont frais, délicats et bien exécutés. Bien que le système de commande numérique et le programme de fidélité soient appréciés, les expériences concernant le service et le placement varient, car le restaurant peut devenir assez achalandé et étroit. Si une minorité de clients trouve l'espace restreint ou le rythme du service irrégulier, la majorité des convives loue la délicieuse nourriture, les prix raisonnables et le personnel accueillant, ce qui en fait une destination hautement recommandée pour ceux qui recherchent une expérience de dim sum authentique.
my favourite place for rice rolls!! i really like their stewed beef rice rolls & the curry balls! they serve breakfast lunch & dinner & they also have many promotions daily! & super nice staff & clean place
Great rice noodle rolls! I appreciate the variety. The standard options (pork, shrimp, beef, chinese donuts) are well executed, & the extra choices are quite tasty (duck, beef stew for example).
The HK milk tea could be hotter but is otherwise we'll executed. The congee is good!
Edit 2026: Quality has kept up & the new dim sum menu is a nice addition.
A friend recommended us this resto. Went here to try. Just 2 of us & waited half hour to get seated. Table was very small!! We ordered 5 dishes & waiter had to squeeze all 5 to make a room. On top of all this nuisance, was a couple seating next to us reaching out for chopsticks, hot sauce which were both on our table!! As for the food, in fairness, I could say Conge was good. Generous portion but quite salty. We liked the siomai. Braised beef was delicious. Rest of our orders were ok.
1 mars 2026
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If you have a party larger than two, prepare to wait long enough to reconsider your life choices. Once inside this shoebox, we were treated to dim sum-minus the charm of the carts & plus a surprise 15% Family tax.
The rice noodles were so plain I thought I'd lost my sense of taste, & the beef in the noodles was a fatty adventure I didn't ask for. The fish balls were average.
Thank goodness for the custard buns, which were actually delicious. They were almost-good enough to make me forget I was being charged a mandatory tip
Came here for dinner on a Saturday night, cozy & comfortable, not too busy, & impeccable service.
Ordered a braised beef noodle soup, the beef was spot on. Not too fat, not overcooked, tender & easy to mince. Definitely try it with the homemade chili oil. The oil ingredients are very generous, making it very savory without losing that extra punch.
One side of rice noodle with beef, shrimps & chive, the paste was slightly overcooked, losing it's smooth & silky texture.
For drink, a hk style coffee milk tea; not as silky as it should be, but the flavor is there.
Overall, very good experience & enjoyed very much the dinner. Keep up the great work.
If you come before 11am, prices are cheaper. The combos are 9.95$ for a congee, side & drink. The rice noodles were delicious & the congee was solid. Really enjoyed the shrimp rice roll & beef truffle one. Will come again for their early specials.
Definitely the best congee in town! I ordered the combo for 1 person: Laiwan assorted congee, beef with chives rice noodle roll & a glass of Hong Kong style iced milk tea. I was very hangry after being stuck in traffic on the Champlain Bridge during the Friday rush hour. I decided to give this place a try for the first time & oh boy, it ain't gonna be the last time that I will be coming here for some comforting food 😋 Even the shrimp rolls that I ordered for take out were equally amazing!
Great spot for some rice noodle rolls! We had BBQ pork, as well as shrimp & beef rice noodle rolls & they were both great! The fried dough stick, shrimp spring roll, sticky rice, & fried noodles were all very good. Congee was ok, but not the best from others we've had. Service was impeccable! We got greeted & seated upon arrival, though others walking in after us waited 5-10 minutes as the restaurant was full. All the staff went out of their way to make sure we had everything, food arrived quickly even if the restaurant was full, they refilled water before our bottle was empty. The restaurant & washrooms were very clean. The only thing is the choice is limited for dim sum selections compared to other dim sum places.
Très bien mangé, bon service. La sauce du "beef brisket" était excellente. Certains morceaux auraient pu être un peu plus tendres mais très bon. Le congee était bien garni.
