Yin Ji Chang Fen se spécialise dans les rouleaux de nouilles de riz cantonais traditionnels, préparés avec une texture soyeuse distinctive et accompagnés d une sauce soja savoureuse caractéristique. Le menu met l accent sur des techniques authentiques, en se concentrant sur des préparations cuites à la vapeur fraîchement garnies d ingrédients tels que des crevettes, du bœuf ou du porc barbecue. Cet établissement suit l héritage de la célèbre marque en privilégiant la constance dans la finesse délicate des feuilles de farine de riz. Au-delà des rouleaux signatures, la cuisine produit une variété de boulettes faites à la main et d options de congee qui reflètent les traditions culinaires régionales classiques. L environnement de restauration privilégie un service efficace et direct qui met en valeur la préparation de ces plats spécialisés à base de farine de riz et de blé.
Yin Ji Chang Fen est largement reconnu pour offrir une cuisine cantonaise authentique et réconfortante, se distinguant particulièrement par ses rouleaux de riz et son congee de grande qualité. De nombreux clients apprécient les saveurs traditionnelles qui rappellent celles de Hong Kong et du Guangdong, notant souvent que les plats sont frais, délicats et bien exécutés. Bien que le système de commande numérique et le programme de fidélité soient appréciés, les expériences concernant le service et le placement varient, car le restaurant peut devenir assez achalandé et étroit. Si une minorité de clients trouve l'espace restreint ou le rythme du service irrégulier, la majorité des convives loue la délicieuse nourriture, les prix raisonnables et le personnel accueillant, ce qui en fait une destination hautement recommandée pour ceux qui recherchent une expérience de dim sum authentique.
Great rice noodle rolls! I appreciate the variety. The standard options (pork, shrimp, beef, chinese donuts) are well executed, & the extra choices are quite tasty (duck, beef stew for example).
The HK milk tea could be hotter but is otherwise we'll executed. The congee is good!
Edit 2026: Quality has kept up & the new dim sum menu is a nice addition.
Came here for dinner on a Saturday night, cozy & comfortable, not too busy, & impeccable service.
Ordered a braised beef noodle soup, the beef was spot on. Not too fat, not overcooked, tender & easy to mince. Definitely try it with the homemade chili oil. The oil ingredients are very generous, making it very savory without losing that extra punch.
One side of rice noodle with beef, shrimps & chive, the paste was slightly overcooked, losing it's smooth & silky texture.
For drink, a hk style coffee milk tea; not as silky as it should be, but the flavor is there.
Overall, very good experience & enjoyed very much the dinner. Keep up the great work.
Definitely the best congee in town! I ordered the combo for 1 person: Laiwan assorted congee, beef with chives rice noodle roll & a glass of Hong Kong style iced milk tea. I was very hangry after being stuck in traffic on the Champlain Bridge during the Friday rush hour. I decided to give this place a try for the first time & oh boy, it ain't gonna be the last time that I will be coming here for some comforting food 😋 Even the shrimp rolls that I ordered for take out were equally amazing!
5 sept. 2025
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For years, we had to drive all the way to Toronto to enjoy authentic Hong Kong-style congee & other delicious dishes. Now, we can savor the same great flavors right here on Taschereau Street in Brossard! The location is convenient, with plenty of free parking available.
-1 star : Chinese people drink Tea, not tapped water. Why can't you serve free hot tea?
This is the restaurant my husband & I always go to it feels like our little love spot. The dishes are light, flavorful, & comforting. I especially love the fish congee, seafood congee, Hong Kong style fish balls, & their delicious dim sum dishes like har gow (shrimp dumplings) & rice rolls with shrimp & pork everything here is truly tasty & reasonably priced.
They also serve fragrant Hong Kong milk tea, which I really enjoy. We used to visit their downtown location, but even now that they've moved farther away, we still make the trip to support them it's our go to place.
A hot bowl of fish congee warms not just the body, but the soul something we Asians truly appreciate, especially during the cold season. There's nothing better than a steaming bowl of comfort on a chilly day.
The place is quite new! It opens at 9 am, & they offer an early bird breakfast special before 11 am, a bowl of congee, a piece of fried dough, & a cup of milk tea for just $10. It's a great way to start the day & gives me energy for everything ahead.
Came here for lunch on a Sunday. It was busy but no wait line. You have to scan the QR code to order. The food came out quite fast. Everything was tasty & delicious. I really liked the Thai chicken feet, the fried wontons, the egg custard buns & the Hong Kong milk tea. The place lacks aeration so it gets quite hot. Foodwise, I think it is great & would definitely come back.
It is likely to become our favorite go to place. Very friendly team, which adds another level of comfort to the comfort food. You can place order from your phone & the team takes care to make sure you got what you ordered. The food is authentic, delicious & you will surely want to come back for more. A shout out for the team.
The food tastes great, but the service made the meal really enjoyable! Our waitress had great attention to detail. She cleaned the booster seat before giving it to us, & let us know when serving our drinks to be careful since it's hot, or that the coffee tea doesn't have sugar in it yet. I'll definitely be coming back often.
The coffee & milk tea are too thick & too milky. I could hard taste the coffee. The porridge is very thick & not much taste. The cheng fen is ok but the sauce needs more flavour.
