A rice noodle roll is a Cantonese dish from Guangdong Province in southern China and Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum.
Yin Ji Chang Fen offers authentic Cantonese flavors with Hong Kong influences, blending traditional congee and rice noodle rolls with a modern, fresh approach and a broad dim sum selection. The dishes are described as delicate, flavorful and crafted from fresh ingredients, while drinks lean Hong Kong style and refreshing. Ordering is convenient via QR codes on every table, and reviewers note friendly service, quick pacing between plates, and good value for money, with loyalty stamps offering a free dim sum dish or congee. The new location is bright and welcoming, and the menu features Cantonese specialties that are hard to find elsewhere in the area. While a few experiences mention saltier dishes, small tables and occasional waits, the overall impression remains a comforting, authentic Hong Kong style dining experience at wallet-friendly prices.
my favourite place for rice rolls!! i really like their stewed beef rice rolls & the curry balls! they serve breakfast lunch & dinner & they also have many promotions daily! & super nice staff & clean place
Great rice noodle rolls! I appreciate the variety. The standard options (pork, shrimp, beef, chinese donuts) are well executed, & the extra choices are quite tasty (duck, beef stew for example).
The HK milk tea could be hotter but is otherwise we'll executed. The congee is good!
Edit 2026: Quality has kept up & the new dim sum menu is a nice addition.
We were not so hungry, but it was delicious that we want to come back. Also the staff was nice & they gave me a rewards card to encourage me to ?come back.
Apr 5, 2026
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At Yin Ji, You can get some traditional, non conventional plates, as if you where in China, Guangdong province.
Yin Ji's offers is also influenced by Hong Kong blend of flavors. So it's traditional plates have modernity of the 20th century, but still very authentic.
Drinks, especially with milk are all on the modern & Hongkong side which are refreshing.
Yin Ji's specialties are noodle rolls & congee. But you can have some Dim Sum plates, but also some other Cantonese specialties.
Orders are done thru smartphone, so bringing one with you is a good idea.
The dishes are fresh, mostly delicate, but tasty & authentic. The service is nice & fast, like 5 to 10 minutes between plates rotation.
If you want to explore new dishes through Cantonese culture, Yin Ji offers some specific dishes impossible to find at other Chinese restaurants in the whole Québec province.
All in all it's a great place, authentic & exotic flavors with pricing on the wallet friendly side.
It's definitely one of the place to put in your list if you want to explore more classic or authentic dishes without taking an airplane ticket to China.
Bang for buck chinese food that tastes like a hug.
This place is far for me but it was soooo good that it's worth it. Will make the trek back for sure!
Excellent food! Wow you can taste the quality. The har gow & siu mi best i've eaten in a long time. Fresh & tasty! You can't go wrong with this place… try it & you'll want to go back :)
Mar 15, 2026
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A friend recommended us this resto. Went here to try. Just 2 of us & waited half hour to get seated. Table was very small!! We ordered 5 dishes & waiter had to squeeze all 5 to make a room. On top of all this nuisance, was a couple seating next to us reaching out for chopsticks, hot sauce which were both on our table!! As for the food, in fairness, I could say Conge was good. Generous portion but quite salty. We liked the siomai. Braised beef was delicious. Rest of our orders were ok.
Mar 1, 2026
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If you have a party larger than two, prepare to wait long enough to reconsider your life choices. Once inside this shoebox, we were treated to dim sum-minus the charm of the carts & plus a surprise 15% Family tax.
The rice noodles were so plain I thought I'd lost my sense of taste, & the beef in the noodles was a fatty adventure I didn't ask for. The fish balls were average.
Thank goodness for the custard buns, which were actually delicious. They were almost-good enough to make me forget I was being charged a mandatory tip
Cheung fun skin was way too thick. They also put a giant piece of lettuce inside. All I could taste was the lettuce. Not authentic as advertised. Everything else was ok.
