Yin Ji Chang Fen
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A rice noodle roll is a Cantonese dish from Guangdong Province in southern China and Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum.
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Display Allcongee(25) rice(20) roll(18) dim sum(15) noodle(8) shrimp(7) tea(7) dishes(7) cheung(7)Page 1 of 1 - 5 Reviews
Ella
Great spot for some rice noodle rolls! We had BBQ pork, as well as shrimp & beef rice noodle rolls & they were both great! The fried dough stick, shrimp spring roll, sticky rice, & fried noodles were all very good. Congee was ok, but not the best from others we've had. Service was impeccable! We got greeted & seated upon arrival, though others walking in after us waited 5-10 minutes as the restaurant was full. All the staff went out of their way to make sure we had everything, food arrived quickly even if the restaurant was full, they refilled water before our bottle was empty. The restaurant & washrooms were very clean. The only thing is the choice is limited for dim sum selections compared to other dim sum places.View more
Justin
If you're craving dim sum at any time of day, this place is a must-visit! It's a rare gem that serves all-day dim sum, which makes it perfect for those dim sum cravings outside the usual dim sum eating times of morning to early afternoon. The staff is friendly & attentive, making for a pleasant dining experience from start to finish. The menu features all your classic dim sum favorites, including shumai, ha gow, rice noodle rolls, chicken feet, & more! But my personal favorite has to be the BBQ pork buns-perfectly fluffy with that sweet, savory filling. Whether you're a dim sum connoisseur or a newcomer, this spot is sure to satisfy!View more
Gavin
I like their food very much. This is the location you must try & then you will love it. Very traditional style rice noodles pair nicely with congee. Everything we order are so delicious & great quality & plenty.
The service is great & very friendly. The young gentleman server is very knowledgeable & helpful.View more
Kitty
To be honest I don't understand the hype of YinJi. The taste of the the rice rolls & congee is ordinary. Taste is bland, I can make better congee at home with a slow cooker. The shrimps are the small low quality ones, the beef brisket is way too salty with the sauce. They don't use quality ingredients, & the portions are too small for the price that they are charging. The dim sum items & the deep fried dough are not made in house. If I am craving for dim sum I would go to a proper dim sum restaurant. Over $8 for one small rice noodles dish, congee> $ 13/ bowl. I can go to a AYCE lunch for that price. Will not be returningView more
Rici
Is about time Brossard got a good rice noodle roll (chang fen) dive with a wide selection. No offense to the rice roll counter in Place Portobello's food court. That place will always have the OG title for handmade rice noodle roll in Brossard. Respect. Yin Ji Chang Fen serves freshly made (per order, it seems) rice rolls. & that is what you want! You want hot & bouncy jiggle jiggle texture. Great batter. We tried shrimp, shrimp & beef, fish, etc rice roll. All good. Layers of thin rice sheets & savoury yummy generous fillings. Our fav was the HK beef brisket roll & HK plain roll with peanut+sweet sauce. Congee was pipping HOT. Amazing for dipping your fritter. Generous with its garnish & filling. The way it should be. I ain't paying for wet rice krispy & water. Amazing lan wai congee & great preserved egg & pork (big pieces of preserved egg!). Personally, kidney-liver-pork congee will always be a top choice, anywhere. If someone can make a beauty out of offals. They got skills. Their fritters are really good. Hot, crispy & just enough oily (not finger stained oily but hmmmm taste good deep fried). Service is rapid & efficient. We ordered on our phones using the QR code & unlike other places where it is complicated & slower than using the waiter, this place makes ordering via QR worth it. We went at 11h before the lunch rush & food came out within minutes of our order.View more