Yin Ji Chang Fen
Dim sum et autres spécialités chinoises servis dans une salle à manger moderne à l'atmosphère détendue.
OUVERT9:00 - 16:00
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Détails
Commodités, services et plus
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Commodités, services et plus
Les avis mentionnent souvent
rice(32) congee(31) roll(27) dim sum(22) noodle(17) beef(15) dishes(15) authentic(13) hong kong(11) shrimp(10) tea(10) drink(8)Heads up guys, the tip percentage is based on the post-tax amount here. Be careful! Honestly, this kind of behavior is so trashy.
Today's delivery was quite different from my previous dine-in experiences.
The boneless chicken feet still had several small bone fragments, & one of them hurt my tooth. The quality wasn't as good as what I've had in the restaurant, & the noodle portion was much smaller than expected. It was also much too oily & salty.
The drink was still within its expiration date, but it had less than six months remaining despite having a two-year shelf life, which wasn't ideal.
I've enjoyed dining at this restaurant before & have even recommended it to friends & brought them here. I hope this was just an isolated experience, but you may have just lost a loyal customer.
The restaurant was mostly empty when we arrived, only 3 tables occupied, but we were seated right next to the restroom despite many other tables being available. It made the dining experience less comfortable due to the constant traffic nearby, especially you can see the toilet directly.
What made it more frustrating was that guests who arrived after us were seated at window tables, & even a party of two was given a six-person table.
I hope guests can be offered more suitable seating when the restaurant is not busy.
I ordered takeout & was given one of those electronic buzzers that's supposed to light up when the order is ready. I waited over 20 minutes & the thing never lit up once. Eventually I went to the counter myself, only to be told,'Oh, your order has been ready for a long time.'
Meanwhile, one staff member was only focused on dine-in customers, & another was literally sitting behind the counter eating, while completely ignoring pickup orders.
If you're going to hand out electronic buzzers, at least make sure they actually work. The whole experience honestly makes me wonder: are pickup customers treated like they don't matter just because they're not tipping?
Used to be there at least once a week, quick brunch with familiar food, feel back at Guangdong
Petit dim sum, pas beaucoup de place ni de beaucoup de choix de plats.