Le rouleau de nouilles de riz est un plat cantonais originaire de la province du Guangdong, dans le sud de la Chine, ainsi que de Hong Kong. Il est souvent servi en tant que collation, petit repas ou comme une variété de dim sum.
Dans l’ensemble, Yin Ji est perçu comme une adresse authentique qui propose des plats cantonais traditionnels avec une touche hongkongaise, notamment congee et rouleaux de riz, dim sum et autres spécialités; les plats sont frais, équilibrés et pleins de saveur, et les prix restent raisonnables pour la qualité; le service est en général chaleureux et rapide, avec une commande possible par QR code sur table; la nouvelle localisation est fréquemment saluée pour son ambiance lumineuse et accueillante tout en conservant le charme d’origine; certains avis soulignent des inégalités de portions ou des tarifs qui ne coïncident pas toujours avec la facture, et quelques plats peuvent être plus gras ou manquer de finesse; malgré cela, Yin Ji demeure une adresse recommandée pour découvrir une cuisine cantonale et hongkongaise authentique, avec des plats phares et une expérience conviviale qui donne envie de revenir.
At Yin Ji, You can get some traditional, non conventional plates, as if you where in China, Guangdong province.
Yin Ji's offers is also influenced by Hong Kong blend of flavors. So it's traditional plates have modernity of the 20th century, but still very authentic.
Drinks, especially with milk are all on the modern & Hongkong side which are refreshing.
Yin Ji's specialties are noodle rolls & congee. But you can have some Dim Sum plates, but also some other Cantonese specialties.
Orders are done thru smartphone, so bringing one with you is a good idea.
The dishes are fresh, mostly delicate, but tasty & authentic. The service is nice & fast, like 5 to 10 minutes between plates rotation.
If you want to explore new dishes through Cantonese culture, Yin Ji offers some specific dishes impossible to find at other Chinese restaurants in the whole Québec province.
All in all it's a great place, authentic & exotic flavors with pricing on the wallet friendly side.
It's definitely one of the place to put in your list if you want to explore more classic or authentic dishes without taking an airplane ticket to China.
The rice noodle rolls were as authentic as I remember them from a trip to Hong Kong. The rice porridge was also delicious. The black & gold bao bun is unique & an absolute must-try, & the sesame dessert brought back wonderful nostalgia.
Definitely the best congee in town! I ordered the combo for 1 person: Laiwan assorted congee, beef with chives rice noodle roll & a glass of Hong Kong style iced milk tea. I was very hangry after being stuck in traffic on the Champlain Bridge during the Friday rush hour. I decided to give this place a try for the first time & oh boy, it ain't gonna be the last time that I will be coming here for some comforting food 😋 Even the shrimp rolls that I ordered for take out were equally amazing!
First time & won't be the last. The pictures do not justify & authentic & freshness of the foods served. We love a good dimsum & esp cheongfuns but this is AMAZING! Come here for the great selection! Even the desserts were on point & also the drinks!! Who needs Chinatown when you can enjoy Hong Kong food this side of the river!
For years, we had to drive all the way to Toronto to enjoy authentic Hong Kong-style congee & other delicious dishes. Now, we can savor the same great flavors right here on Taschereau Street in Brossard! The location is convenient, with plenty of free parking available.
-1 star : Chinese people drink Tea, not tapped water. Why can't you serve free hot tea?
30 juin 2025
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This is the restaurant my husband & I always go to it feels like our little love spot. The dishes are light, flavorful, & comforting. I especially love the fish congee, seafood congee, Hong Kong style fish balls, & their delicious dim sum dishes like har gow (shrimp dumplings) & rice rolls with shrimp & pork everything here is truly tasty & reasonably priced.
They also serve fragrant Hong Kong milk tea, which I really enjoy. We used to visit their downtown location, but even now that they've moved farther away, we still make the trip to support them it's our go to place.
A hot bowl of fish congee warms not just the body, but the soul something we Asians truly appreciate, especially during the cold season. There's nothing better than a steaming bowl of comfort on a chilly day.
Came here for lunch on a Sunday. It was busy but no wait line. You have to scan the QR code to order. The food came out quite fast. Everything was tasty & delicious. I really liked the Thai chicken feet, the fried wontons, the egg custard buns & the Hong Kong milk tea. The place lacks aeration so it gets quite hot. Foodwise, I think it is great & would definitely come back.
