YAMA, qui en japonais signifie « montagne », rendant hommage à l'emplacement du restaurant sur la rue de la Montagne, et à l'ancienne croyance selon laquelle la montagne est au cœur des ressources telles que l'eau douce et les nutriments nécessaires au bien-être.
Conçu avec des matériaux naturels qui s'inspire des régions montagneuses explorées lors des longs voyages du Chef Antonio Park, YAMA sera vous offrir un menu panasiatique et des cocktails conçus pour être sensoriels, élevés et spécial.
Yama propose une expérience culinaire raffinée et dynamique, avec des sushis vedettes, des saveurs fraîches et une ambiance soignée; le service est généralement attentif et le programme de cocktails ainsi que le petit déjeuner sont bien reçus. De nombreuses visites soulignent la constance des plats et la chaleur du personnel, en faisant un choix fiable pour des repas spéciaux ou des célébrations. Certaines critiques notent que les prix sont élevés au regard de la valeur et que le service peut être inégal ou lent par moments, notamment lors des périodes d’affluence. Dans l’ensemble, Yama est souvent considéré comme une excellente option au centre-ville qui peut impressionner par sa qualité et son ambiance, mais les visiteurs potentiels doivent être prêts à payer un tarif premium et accepter quelques imperfections du service.
Very confusing menu. Food looked great, nicely plated, but taste did not impress. Very few people present, estimate 5% capacity yet we waited way too long for our food to come out. Wait staff not so attentive. Toped off my sparkling water with tap water by mistake.
A patron at a table right behind us was FaceTiming quite loudly. Staff unfortunately, did not intervene.
Slipped in for a quick drink during my stay at the hotel. The bar was a ghost town at 3 PM on a Sunday, so I basically got a private session with the bartender. He clearly knew what he was doing, & instead of letting me blindly pick from the signature list, he suggested small tweaks like adding yuzu syrup & zest. I don't remember the exact builds, but both drinks were smooth & distinctive.
Food options were limited during off-peak hours, & I ordered the chicken dumplings & truffle fries. The dumplings came bathed in a tangy soy-based sauce & were fine for the price. The truffle fries were slightly undercooked, though the trio of sauces on the side was good enough.
23 déc. 2025
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Je suis venu au restaurant avec mes amies & mon cousine qui devait se fiancer sa s'est très bien passer le personnel était serviable & courtois la nourriture était bonne
Mention spéciale à Clara merci bien 🙏
Les tacos de saumon est le crudo sont à tomber par terre. Service hyper courtois également. & bonne musique par la dj sur place ce jeudi. Merci pour l'expérience!
came with my boyfriend at Nov 2nd night everything pERFECT we enjoy espresso martini sooo much & you even I myself Isn't that interested with seafood but I still enjoy their food so much?
10 nov. 2025
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Ordered the seafood platter & added the extra sushi that wasnt included,best decision i ever made. It was my favorite sushi i have ever tasted & the tuna maki was exquisite! Treat yourself to some of the best catch in town!
YAMA is a Japenese restaurant located in Vogue Hotel. This was a convenient & easy option for us since we stayed at Vogue. We dined at YAMA our first evening & were pleasantly surprised. The menu had many vegetarian options for us, which we appreciated. Even for a Sunday evening, the bar & restaurant were steadily busy.
We ordered:
Starters: edamame & vegetable gyoza. The edamame was classic. The vegetable gyoza were cooked crispy & was served in a shallow bowl with a coriander infused citrus sauce. It was tasty, & balanced well.
Small plate/side: midori no ha maki roll is a vegetarian roll with fresh veggies, wrapped in lettuce as opposed to traditional seaweed. It was a simple roll with a burst of freshness. We ordered the truffle fries because our server said they were amazing. They did not disappoint.
Entree: we ordered the roasted eggplant for our entree. We did not know what to expect, but were pleasantly surprised. The eggplant is cooked so well that it melts in your mouth. It was topped various wild mushrooms cooked differently (i.e. some crispy). It was a mild dish packed with a lot of flavor.
Dessert: For dessert we ordered the chocolate praline mousse. This was insane. Imagine a hard chocolate shell bomb with a mousse filling. The exterior was a chocolate & hazelnut shell. This dessert satisfies all cravings: chocolate, crunchy, & crispy.
We were very pleased with the vegetarian options at YAMA.
The only downside is the price. You are paying hotel prices to dine here, but that should be expected.
This restaurant is excellent the food is tasly, beautiful colors, presentation is spectacular all amazing. The service was perfect people happy & smiley, warm welcome, chef, director all the staff big thanks to you all.
