Wienstein & Gavino's propose une sélection robuste de cuisine d'inspiration italienne centrée sur d'authentiques pizzas à croûte fine et des spécialités grillées copieuses. La cuisine utilise des techniques traditionnelles pour préparer des plats de pâtes aux sauces riches et savoureuses accompagnées de viandes de premier choix cuites sur une flamme vive. Les clients découvrent un aménagement intérieur vaste caractérisé par de hauts plafonds et des éléments rustiques facilitant l'accueil de grands groupes. Le menu met en avant un engagement envers des profils gustatifs classiques, allant des pizzas artisanales croustillantes aux coupes de bœuf succulentes saisies selon des spécifications précises. Des ingrédients frais définissent l'approche culinaire, garantissant une qualité et une texture constantes. Cet établissement sert de point de ralliement pour ceux qui recherchent des portions généreuses et des recettes méditerranéennes préparées dans un environnement dynamique et efficace privilégiant des saveurs franches.
Wienstein & Gavino's est une destination prisée du centre-ville qui attire de nombreux visiteurs grâce à son atmosphère animée, ses portions généreuses de cuisine italienne et son menu varié proposant des pâtes fraîches, des pizzas et des fruits de mer. Bien que de nombreux clients louent la qualité exceptionnelle du service, des plats comme le risotto et les raviolis, ainsi que le décor chaleureux et rustique réparti sur plusieurs étages, les expériences peuvent être inégales. Certains convives ont exprimé des frustrations concernant le niveau sonore, des problèmes occasionnels de gestion des réservations à l'accueil et des avis partagés sur certains plats comme la pâte à pizza ou l'assaisonnement des sauces. Néanmoins, l'établissement demeure un incontournable pour les repas de groupe et les dîners en famille, de nombreux habitués soulignant constamment l'amabilité et l'attention du personnel qui met tout en œuvre pour assurer une visite mémorable.
If it's your first time here, avoid sitting downstairs near the hostess stand at all costs. The atmosphere downstairs felt like a grumpy retirement club cold, tense, & surprisingly unwelcoming. The hostesses were rude, impatient, & seemed annoyed by every question we asked. They are so grumpy mean attitude like listen if you're dealing with something you better keep it to yourself & not share it with customers because our a birthday anniversary was about to be ruined because of not one or two but literally all of those workers downstairs.
We came yesterday around 8-9 PM to celebrate our birthdays & kept asking if we could move upstairs. We were repeatedly told there was no space available, yet when we finally went upstairs, there were more than five empty tables.
The difference was unbelievable. Upstairs, the staff were kind, welcoming, & professional. It honestly felt like two completely different restaurants-heaven upstairs, hell downstairs. The upstairs team was amazing, but management seriously needs to address the attitude downstairs because it creates a terrible first impression.
Visited Weinstein & Gavino's Italian Restaurant on Rue Crescent in Montreal. Bravo to all the wonderful staff at this amazing restaurant in the heart of Montreal. From the beautiful decor, to the wonderful welcome & the delicious Italian cuisine is a pure masterpiece. But the'best' part was our waiter'TONY' what a great fun & entertaining gentleman- the best waiter that has ever served us! Please ask or even demand for'TONY' the magnificent as he will make your fantastic meal even more fantastical! I wish we could give this Italian Icon 10 stars+++++, but very deserving of 5 stars in every possible category. Bravo Tony, Merci Beaucoup for the experience - this is our new spot to dine & eat in Montreal!
Walking into this Italian restaurant on a Monday night should've been simple: Game 3 of the Habs vs. Carolina playoff series was on, everyone was still talking about yesterday's Formula 1 race, & the vibe had all the ingredients for a great night out. Instead, it felt like being trapped in the warm-up lap before a complete mechanical failure.
The place wasn't even busy, which somehow made the chaos more impressive. Servers wandered around in what can only be described as complete disarray - drinks forgotten, tables ignored, confusion everywhere. Meanwhile, a man at the bar was passionately yelling at the bartender about something none of us could quite decode. Hockey? Politics? Ferrari strategy? Nobody knew, but he was committed.
Then the food arrived, & morale collapsed instantly.
The butternut squash ravioli came drowning in what looked & tasted suspiciously like canned gravy, yet somehow also carried the haunting sweetness of vanilla cake frosting. I don't know how they achieved a flavor profile that simultaneously reminded me of Thanksgiving leftovers & grocery store birthday cake, but it was enough to send the entire table into a silent depressive state. Every bite felt emotionally confusing. You'd chew, pause, look around the table, & wonder if life had somehow taken a wrong turn.
Nothing else improved from there. The sauces were heavy in the worst possible way, the pasta tasted exhausted, & every dish arrived with the energy of something prepared out of obligation rather than passion. It was less'Italian dining experience' & more'cafeteria food served during a regional power outage.'
Halfway through the meal, what appeared to be a fully booked reservation for an elderly women's book club descended upon the restaurant & somehow took over most of the building. Suddenly there were cardigans everywhere, wine glasses clinking at dangerous frequencies, & enough loud discussion about novels to drown out the playoff game. The already struggling staff folded immediately under the pressure like Ferrari strategy in the final laps.
To her credit, our waitress was genuinely kind & clearly trying her best while the entire restaurant burned down around her. She was the lone bright spot in an otherwise catastrophic dining experience.
By the end of the meal, when you start quietly discussing whether a dine-&-dash might actually improve the evening, you know things have gone sideways.
Overall: if you're looking for authentic Italian disappointment served with playoff hockey chaos, rogue book clubs, existential sadness, & ravioli that tastes like gravy-coated birthday cake, this place absolutely delivers.
Came here for a quick lunch & it has a great patio on Crescent. Music was going through the weekend so the atmosphere was nice & we had a great sunny day. I ordered the caprese salad which is one of my favs & had the pizza as well which was truly delicious. Service was stellar, atmosphere amazing, I couldn't ask for anything better!
It felt so European, authentic & with friendly & genuine service, food was delicious, waiters ready to assist. Burrata starter is a top notch! Prices are so affordable - a bit dark on my taste but I would gladly try their terrace
