Wienstein & Gavino's

Raymond

4.0

Food was good but I felt the place was understaffed. The waiters were doing their best.

Laurie

5.0

Son made the reservation & we are pleased. Best pasta I've tasted in Montréal. Calamari & Octopus are both crunchy. Great service too!

Rafy

2.0

Très américain comme cuisine, même si ça se veut italien. Aucune saveur, parmigiano en poudre, pancetta qui goutte le vieux boeuf, bref vraiment pas fou. Leurs cocktails goûtent extrêmement fade. Service trop rapide, on a été servis l'entrée, le repas, & le dessert en moins d'une heure. Aucune pause entre les plats. On voit que la serveuse est débordée (& avec raison ; le restaurant est énorme) mais manque de chaleur, aucune attention envers les clients. Je ne recommande pas du tout.

Bhavya

4.0

Food was outstanding & our server was friendly & gave all the right recommendations.

Tony

5.0

My wife & I had an amazing dinner on the terrace. The food was incredible & the service was amazing.

3adi

5.0

Greet for a date out

Joel

3.0

Ordered the risotto & it was very bland & did not have a good flavor. I expected much better quality food for a near $50 bill.

Jessie

5.0

I went on a Saturday night around 9pm, the service was very quick to get a table with no reservation & there was a lot of people. The waiter was very nice & attentive. The food was excellent & fresh. I got the Salsiccia e Gamberi with an amaretto sour & my friend got the Carbonara. I have to say it is the best amaretto sour I've ever had. It was a bit loud in the restaurant for my taste but it is to be expected on a Saturday night. Over all a very pleasant experience & I will be coming back!

Mj

2.0

Service was ok, but the food was bad. I ordered a cesar salad, almost no dressing, the chicken was dry, flavorless. We also ordered a pizza that tasted nothing special. Won't be back.

Saso

4.0

It was my first time dining here with a friend. Upon entering the restaurant, I was immediately captivated by the authenticity of the interior design, which exuded a unique old-world aesthetic. Regarding the food, I ordered the Chorizo Alla Griglia as an entrée & found it way too salty for my taste. For the main course, I had the Bistecca di Manzo with fries, which I also found too salty. However, this is likely a matter of personal preference, as I tend to prefer less salty dishes. My only complaint was that it took over 25 minutes for us to receive our main course, which was a bit disappointing. On a positive note, the service was excellent, thanks to our friendly & charming waiter, Romain, who made our experience enjoyable with his pleasant banter. He even jokingly owes me a meal for my next visit!