W&G est un grand restaurant méditerranéen sur deux étages avec deux terrasses ouvertes pour l’été. Un grand bar central est le point d’attraction du rez-de-chaussée tandis que la cuisine ouverte complète avec le four à pizza de brique est l'attraction principale en haut. W&G est reconnu pour ses pâtes fraîches, faites maison, ses délicieuses sauces traditionnelles et sa pizza à croûte mince. Il y a aussi une copieuse sélection de steaks, de veau et de fruits de mer. W&G sert le dîner et le souper chaque jour avec une table d'hôte disponible quotidiennement de $12 à $16 pour le dîner et commençant à 23 $ pour le souper. De plus, une sélection de pizza et de pâtes est disponible pour 10$ de 11h Jusqu'à 15h et après 22h chaque jour pour les soupers de fin de soirée après le hockey, un concert en ville ou avant la tournée des bars! W&G peut aussi accueillir des groupes et pouvons planifier votre party que vous soyez 10 personnes ou 300 personnes! Du lundi au vendredi, les clients peuvent profiter du 5 à 7 alors que les consommations sont 2 pour 1 dès 16h jusqu’à 20h. Pour poursuivre la soirée et accompagner votre repas, vous pourrez choisir de notre sélection de vins des plus élaborée en ville, composée d’importations privées aussi bien que des choix abordables. L’objectif est toujours de s’amuser au W&G, avec un DJ qui met tout pour raviver l’atmosphère les fins de semaines et pour les événements spéciaux. Il y a toujours de l’action au W&G!
Wienstein & Gavino's est souvent décrit comme une adresse italienne incontournable du centre-ville, où les pâtes fraîches et les pizzas généreuses impressionnent par leur saveur et leur finesse. Les avis saluent globalement un cadre chic et chaleureux et un service attentif et efficace, même en période d'affluence. Les plats phares tels que les pâtes généreuses, les fruits de mer, l'osso buco et le tiramisu reviennent fréquemment comme des favoris, avec des portions abondantes et des prix raisonnables pour l'emplacement. Certaines critiques signalent que l'ambiance peut etre bruyante et que le service peut ralentir lorsque la salle est pleine, et quelques plats peuvent sembler plus lourds ou mal expliqués dans le menu. Globalement, l'expérience est décrite comme mémorable et propice à des visites répétées.
We stopped for dinner tonight . We are vegetarians & even for us the menu offered a wide selection of pastas that are made from scratch. Mr. Louis was our server. One amazing gentleman & an asset to this organization! His recommendations were to the point, all dishes suggested by him were delicious & quite large servings too. If you are visiting Montreal city, you wouldn't go wrong in dining here. Reservations are recommended if it is weekends.
On était au 3ieme étage, à part des murs de briques peinturé ça donne un faux look d'entrepôt sans aucun style. Tony était amical & bon service rapide. C'est le bon moment de fermer & rénové. C'est pas mauvais juste pas très bien. Crescent n'est plus la grande dame du centre-ville...
My wife was craving Italian, so we decided to drop by Weinstein & Gavino's, & it's been ages since our last visit. I'm happy to report that nothing has changed-everything is still fantastic. The homemade pasta is just as delicious as I remembered, & the kids' pizza was a hit. The salmon was really good too-cooked perfectly. The service was excellent, & since it was a weekday, the place wasn't crowded. To top it off, finding parking right in front was a rare treat-especially in Montreal! Definitely a sign that we were meant to be here.
This was such a great choice! The food & service were superb! The place was very spacious & very busy (a good sign) but also noisy. I guess that's expected in an Italian restaurant.
11 nov. 2024
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We are visiting from NYC & wanted some good Italian. Was excited when we found this place with homemade pasta. Pros - great service . Mussels were good Cons - 1. Homemade pasta texture was not at all what we are used to in nyc or Italy. Pasta was not elastic , it was like eating pasta made from chick peas or something, very grainy. We had linguini with pesto & the pesto was tasteless. Usually we find places too salty, first time I complain it was not salty or any taste at all. 2. We had Margherita pizza & it was basically a cheese pizza, not fresh mozzarella on it. It was soggy & could had used more taste also. Won't recommend this restaurant at all.
I had the speciality Ossobuco or'bone with a hole', braised veal shank & gremolata, & it was delicious 😋! The veal was melt in your mouth tender & the pasta was great. The portion was pretty big & being able to eat the marrow was a surprise. I really enjoyed the veal & together with the slice of yummy pizza & a sampler half piece of sausage from my dinner companions, I was stuffed! Another great dinner in Montreal!
4 nov. 2024
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The atmosphere is lovely. Service was great. The patio upstairs & outside is beautiful. I definitely recommend the pastas. The pizza was not good at all.
Ambiance is nice, I came alone & felt very comfortable. The waiter was very helpful & reviewed the menu thoroughly. Ended up getting the lambchops + half portion of mediterranean salad & it was both delicious. Came with the option of potatoes / fries & veggies. Highly recommend! Also, I was hesitant to go in since I'm not dressed up & it looks fancy but they were very welcoming!
27 oct. 2024
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beautiful restaurant, music isn't too loud which makes it more enjoyable of an atmosphere. staff is amazing, great service as always. prices are great, food is awesome. i always say, the best way to judge a place is by the taste of their aranchini! a very good aranchini here .
I get takout from here all the time, & usually the food is good. However, sometimes they are so unnecessarily cheap with the amount they give, & they charge real prices for such thriftiness to feel very unwarranted.
My visit here was pleasant, the food met the standards for it price point however I do believe the restaurants table plan to be rather inconvenient especially for those close to the waiting tables on the upper level. I really enjoyed my food & so did my friends but I couldn't get over how due to the setup every time the waitress had to pass behind my friend & I they continuously hit our chairs so for that reason I'd rate my experience a four.
Upon arrival seated immediately, beautiful atmosphere, tables extremely sticky/dirty, regardless of where you sit they need to address this, Ordered fettuccine Carbonara, Pasta had been pre-cooked & stuck together in clumps & hard not the way you should be served a $25 plate of pasta, ordered the pepperoni & mushroom pizza, tomato sauce extreme Acidic, dough flop huge, soggy base, been here many times over the decades food is progressively worse. Shame could be the place to be. If you check my reviews they are honest & without prejudice. If you want Italian food go somewhere else.
This is my favourite Italian restaurant in Montreal. The service & atmosphere are wonderful. I love the rustic space between the 2 levels. I appreciate them having vegan options.
