W&G est un grand restaurant méditerranéen sur deux étages avec deux terrasses ouvertes pour l’été. Un grand bar central est le point d’attraction du rez-de-chaussée tandis que la cuisine ouverte complète avec le four à pizza de brique est l'attraction principale en haut. W&G est reconnu pour ses pâtes fraîches, faites maison, ses délicieuses sauces traditionnelles et sa pizza à croûte mince. Il y a aussi une copieuse sélection de steaks, de veau et de fruits de mer. W&G sert le dîner et le souper chaque jour avec une table d'hôte disponible quotidiennement de $12 à $16 pour le dîner et commençant à 23 $ pour le souper. De plus, une sélection de pizza et de pâtes est disponible pour 10$ de 11h Jusqu'à 15h et après 22h chaque jour pour les soupers de fin de soirée après le hockey, un concert en ville ou avant la tournée des bars! W&G peut aussi accueillir des groupes et pouvons planifier votre party que vous soyez 10 personnes ou 300 personnes! Du lundi au vendredi, les clients peuvent profiter du 5 à 7 alors que les consommations sont 2 pour 1 dès 16h jusqu’à 20h. Pour poursuivre la soirée et accompagner votre repas, vous pourrez choisir de notre sélection de vins des plus élaborée en ville, composée d’importations privées aussi bien que des choix abordables. L’objectif est toujours de s’amuser au W&G, avec un DJ qui met tout pour raviver l’atmosphère les fins de semaines et pour les événements spéciaux. Il y a toujours de l’action au W&G!
Dans l'ensemble, Weinstein Gavino's est salué pour ses plats italiens de qualité, ses portions généreuses et ses pâtes fraîches, avec des favoris tels que le calamari, la burrata sur bruschetta, les arancini, les pâtes aux fruits de mer, l'osso buco et les pizzas, le tout dans une ambiance animée et accueillante du centre-ville accompagnée d'un pain servi avec de l'huile d'olive en entrée. Le service est fréquemment décrit comme chaleureux et attentif, et les choix de vins et de cocktails sont bien reçus, bien que plusieurs avis mentionnent des soirées très fréquentées, du bruit et un rythme parfois lent lors des périodes d'affluence ou des incohérences de service selon les visites.
Walking into this Italian restaurant on a Monday night should've been simple: Game 3 of the Habs vs. Carolina playoff series was on, everyone was still talking about yesterday's Formula 1 race, & the vibe had all the ingredients for a great night out. Instead, it felt like being trapped in the warm-up lap before a complete mechanical failure.
The place wasn't even busy, which somehow made the chaos more impressive. Servers wandered around in what can only be described as complete disarray - drinks forgotten, tables ignored, confusion everywhere. Meanwhile, a man at the bar was passionately yelling at the bartender about something none of us could quite decode. Hockey? Politics? Ferrari strategy? Nobody knew, but he was committed.
Then the food arrived, & morale collapsed instantly.
The butternut squash ravioli came drowning in what looked & tasted suspiciously like canned gravy, yet somehow also carried the haunting sweetness of vanilla cake frosting. I don't know how they achieved a flavor profile that simultaneously reminded me of Thanksgiving leftovers & grocery store birthday cake, but it was enough to send the entire table into a silent depressive state. Every bite felt emotionally confusing. You'd chew, pause, look around the table, & wonder if life had somehow taken a wrong turn.
Nothing else improved from there. The sauces were heavy in the worst possible way, the pasta tasted exhausted, & every dish arrived with the energy of something prepared out of obligation rather than passion. It was less'Italian dining experience' & more'cafeteria food served during a regional power outage.'
Halfway through the meal, what appeared to be a fully booked reservation for an elderly women's book club descended upon the restaurant & somehow took over most of the building. Suddenly there were cardigans everywhere, wine glasses clinking at dangerous frequencies, & enough loud discussion about novels to drown out the playoff game. The already struggling staff folded immediately under the pressure like Ferrari strategy in the final laps.
To her credit, our waitress was genuinely kind & clearly trying her best while the entire restaurant burned down around her. She was the lone bright spot in an otherwise catastrophic dining experience.
By the end of the meal, when you start quietly discussing whether a dine-&-dash might actually improve the evening, you know things have gone sideways.
Overall: if you're looking for authentic Italian disappointment served with playoff hockey chaos, rogue book clubs, existential sadness, & ravioli that tastes like gravy-coated birthday cake, this place absolutely delivers.
Came here for a quick lunch & it has a great patio on Crescent. Music was going through the weekend so the atmosphere was nice & we had a great sunny day. I ordered the caprese salad which is one of my favs & had the pizza as well which was truly delicious. Service was stellar, atmosphere amazing, I couldn't ask for anything better!
25 mai 2026
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It felt so European, authentic & with friendly & genuine service, food was delicious, waiters ready to assist. Burrata starter is a top notch! Prices are so affordable - a bit dark on my taste but I would gladly try their terrace
Had a really great experience here. The grilled calamari was absolutely delicious, the wine selection was very good, & the pasta was full of flavor. The staff were friendly & welcoming, & the outdoor seating made the whole atmosphere even more enjoyable. Finished the night with a chocolate ice cream dessert which was also excellent. Definitely a place worth visiting again.
Got the pasta pollo alla Sofia & it was delicious! Also had a Paloma & another drink I can't remember the name of but both were so good. Our server Romain was so attentive & kind! We're visiting & he gave us some great recommendations that we ended up trying & loved! Thank you so much Romain!
We visited this amazing & popular Italian restaurant on Friday for dinner. We already had the reservations. We ordered:
1. Funghi E Cipolla Pizza: 5/5 - Amazing. I loved that taste of mushrooms & cheese.
2. Caprini Pizza: 3/5 - Average. The taste was not that good.
3. Pesto Al Basilico with Spaghetti: 5/5 - Must have.
4. Primavera Estivale with Penne: 3/5 - Average.
5. Le Tiramisu de monsieur Gavino: 5/6 - Must have
We only ordered the vegetarian food. They served the fresh bread with olive oil at the start. They add the fresh Parmesan on the pasta. Even though there were some dishes that wasn't so good, the overall experience was a solid 5/5. I also feel that their vegetarian dishes are not their specialty so you experience could be even better.
First of the all, the server was brilliant. I would even say, I have never seen someone so dedicated & attentive to their job. She was so friendly, accessible at all times. Instead of giving us the togo boxes (which is fine to me), she packed the food herself. We had a kid in the group. They promptly placed a kids chair & gave him crayons to play. Everyone in the group was impressed by the service provided to us. Unfortunately, I don't know her name otherwise I would have given a shoutout to her.
Last but not the least, the ambience & atmosphere is top notch. The open kitchen looks so cool. This place has definitely a vibe to it.
The service there is always good. Been there multiple times over the last 20 years. Went there today & the reason why I'm writing this review is because I was disappointed.
As stated before the service is always good there. The staff is really friendly & takes care of you. What we ordered there was good in general & the service was attentive, but I have to say the pizza was a major disappointment. It tasted like a mix between a restaurant pizza & some uneatable frozen pizza you buy at the corner store. I was not impressed.
I will definitely go there again since I love the place, but I will never order a pizza from there again.
Honestly the worst pizza & pasta experience in a restaurant in this price range. The waitress was good, but nobody liked their meal. Ambiance is okay. There are tons of better restaurants out there
Excellent Italian restaurant with high-quality food & beverages. The atmosphere is perfect for gatherings, with plenty of seating & comfortable spots for groups.
Highly recommended for family dinners, friends meetups, or special occasions.
Un bon & beau restaurant :) le repas etait bien ( le steak j'aurais mise une sauce a coter ou un épices dessus mais bon cest un restaurant italien alors sje recommande les pâtes qui etait aussi délicieux :) ambiance correct pour une fin de soirée je tien a dire il etait vendredi 22h30-23h mais jai bien aimer en général . Je met des photos de la place & du menu nourriture & alcools pour voir mieux & claire ( a jour en date du Mai 2026 )
