Welldun Pizza draws strong praise for its variety and high quality, with Detroit style, New York style, Sicilian and Grandma pizzas repeatedly singled out as standouts, especially the Detroit and vodka pizzas that many call the best in Montreal or Verdun. The dough is described as light and airy, the crusts crispy at the edges, and the sauces fresh and flavorful, with some calling the tomato sauce addictive and the toppings generous. The dining experience is noted as lively and busy, with friendly staff by many, though several reviews flag long waits, crowded spaces, and occasional lapses in front-of-house efficiency or inconsistent delivery temperatures. Ventilation and heat inside the venue are recurring critiques, affecting comfort during peak hours, while some patrons appreciate the convenience of slices and the option to take meals to-go. Overall, Welldun Pizza is seen as a top option in the area, delivering memorable pizzas that keep customers returning despite occasional logistical hiccups and price considerations.
Best pizza I've ever had & I've had a lot of pizza!! Every bite was just delicious, even after being rewarmed at home. We tried multiple different pieces & styles & they were all incredible. Truly. What a find this place is. My favourite was the mushroom & pepper pizza. Everything tasted so fresh! The crisp & crunch of the crusts, everything was perfect. Other than the amazing pizzas, the staff was friendly but I felt so bad for them cuz it was like a boiler in there & super smokey, I don't know how they handle that. But they did not show anything other than kind & friendly service. Can't wait to go back again.
service was very good & friendly. long wait time on a friday night to be expected the sauce is great & the ingredients are quality, however the crust on my new york slice was burnt & IMO inedible will have to to go back for 2nd try
Jul 12, 2024
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In our pizza jaunt my friend & I decided to sample all three thicknesses of pizza that Welldun has to offer. The sheer fact that there were three different types of crust is enough to wow me but we then had to decide on the actual contents of the pizza. Luckily the restaurant has options & we chose to maximize our pizza sampling power. All three slices were a hit made even better with my classic drink, an ice cold ginger ale which they thankfully do also carry, likely knowing about the power of the combo. A fantastic adventure that tested my mind
I tried the pizza here for the second time. The first time, I had their thick crust, but I wasn't a fan as it felt like there was too much bread. However, I recently tried their thin crust margarita pizza, & it was fantastic. The sauce was excellent, & the amount of cheese was just right. I'll definitely be coming back for more. I will vote this as my best pizza place in Verdun.
On a beautiful stroll on Wellington, we passed Welldun, a place I wanted to try so badly. We had not had lunch but being close to dinner, we opted to order one New York style slice & asked them to cut it in two. They were so kind to do so, service with a big smile, & the pizza.....delish!! the sauce was amazing as was the crust & cheeses. Don't walk, run to this place! Pic is of the half slice. Oh & they have different style pizzas from super thick Detroit style to the thin New York style.
"Pizza Perfection Delivered." I ordered the Vodka sauce pizza. The pizza has fresh ingredients, incredible crust, a mouthwatering sauce, & the cheese is the star of the show along with superb toppings. The sauce doesn't overpower the cheese & vice versa, the crust-to-sauce ratio is even, & the choice of toppings work like a dream together. My conclusion simply "Outstanding" pizza.
Absolutely loved the pizza here! The crust was perfectly crispy with just the right amount of oil, reminiscent of the pizzas I enjoyed in Italy. The texture was spot on, making it a delightful experience. Highly recommend!
May 2, 2024
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One of the best slices of pizza's in the city that I have yet to try. All the toppings were great, the crusts these pizza's have are crazy good. Highly recommend this place to anybody in the city or if you're visiting. **only downside was the front cash girl said no other pizza's are available, but then another customer after me asked the same & she said yes but you might have to wait. I mentioned to her that I'd gladly wait for bigger selection but I didn't get the same response as somebody else**
Every aspect of the pizza: toppings, sauce & dough are amazing here!! The dough is chewy & elastic, with a little bit of tang from the sourdough-style fermentation. I enjoy every style of pizza they serve, just choose based on your mood. If you're indulging, go for the cheesy crust of the Detroit-style & if you want something lighter but still crispy & filling, the New York & Grandma-style are good options. The toppings taste fresh, & they are definitely generous. The sauce is balanced between sweet & tangy & perfectly complements the dough. If dining in, there's a spicy olive oil that I love to smother my pizza with. One slice is quite filling but I always want more! One of my favourite pizza spots in Montreal!
I visited Welldun with some friends while doing a pizza run in MTL. We we're pretty astonished as to how good every single slice we had was. Needless to say, Welldun outscored the other 5 stops, & we went to the top slices of the city. 4 different crusts are offered. The sauce, the cheese, the toppings, immaculate. If Verdun is far from you, it's worth the detour.
Pizzeria différente unique en son genre. Pizza de toutes sortes, aux formes différentes ( carré, rectangulaire, ronde, croûte mince, croûte relevé) ingrédients recherchés de très bonne qualité. Pizza entière ou en portion individuelle. Accueil chaleureux par les propriétaires. Different pizzeria, one of a kind. Pizza of all kinds, in different shapes (square, rectangular, round, thin crust, raised crust) sought-after ingredients of very good quality. Whole pizza or individual portion. Warm welcome by the owners.
Really good pizza! They have different styles: New York, Detroit, Grand-mère, & Sicilian. We tried the Sicilian-style pepperoni & margherita - the crust & the toppings had excellent flavours & texture. Well done indeed! The staff is very nice & the service is on point. The restaurant space is also clean & comfortable. I will surely be back to try the other pizzas!
I had the Detroit pizza & it was delicious. The crispness of the crust with cheese was very nice. Yes, it was oily but I told myself the oil was like a happiness meter..it totally was!! Worth a stop
Drove out of our way today from the south shore to try this place out after seeing it on social media. I wasn't expecting much but it was actually really good, the dough was incredible & I know everyone will go for the square slices but the New York style Margherita pizza was actually surprisingly solid. Only a few negatives because nothing is perfect & everything can be improved, 1. The NY Style Margherita pizza was really too light on sauce to the point where it was a little dry. Dough/crust was incredible, flavors were good but just a little dry. If it had a little more sauce to balance it out I would gladly order a whole pie. 2. The Vodka sauce detroit slice had about 50% less burrata on it than what you see on social media - but it was really good nonetheless. 3. The person I was with got the detroit style pepperoni slice & quite a chunk of pepperonis were really burnt to a crisp more than just a crispy edge, nearly half the surface of the entire pepperoni. Not sure if its supposed to be like that We're already planning on coming back it was really good overall.
