VANDALE impose une présence affirmée grâce à un menu articulé autour de produits de la mer frais et de grillades minutieusement préparées. La cuisine privilégie des ingrédients de marché de haute qualité, transformant les produits bruts en assiettes sophistiquées avec des techniques de cuisson précises. La clientèle découvre une gamme variée de spécialités marines ainsi que des protéines robustes saisies sur flammes vives pour obtenir des textures idéales. L'esthétique reflète une approche moderne de la préparation culinaire où les saveurs naturelles priment sur toute ornementation inutile. Chaque plat démontre un engagement envers une cuisine axée sur le produit, garantissant que l'essence de chaque élément demeure centrale. Cet établissement lie le sourcing traditionnel du marché aux méthodes de grillade contemporaines, offrant une expérience ciblée aux amateurs de cuisine authentique. L'ambiance soutient cette philosophie culinaire en privilégiant la valorisation des fondamentaux gastronomiques.
La commande en ligne n'est pas disponible directement sur cette page pour VANDALE. Vous pouvez appeler au (514) 903-7710 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que VANDALE a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
VANDALE propose une expérience culinaire mémorable, marquée par son entrée secrète originale et son atmosphère chaleureuse et immersive. Les convives soulignent régulièrement la qualité de la cuisine d'inspiration française, notant des plats savoureux, créatifs et des portions généreuses. La carte des cocktails est largement saluée pour son originalité et sa complexité, souvent mise en valeur par une équipe passionnée et professionnelle, experte en recommandations et accords. Bien que le service soit généralement décrit comme attentionné, amical et compétent, c'est l'ambiance unique et le décor soigné qui font de cet établissement une destination incontournable du Vieux-Montréal. Que ce soit pour une occasion spéciale, un repas entre amis ou un atelier de mixologie, les visiteurs recommandent vivement ce restaurant pour son excellent rapport qualité-prix, son énergie dynamique et ses standards d'accueil élevés.
Nous avons eu l'honneur de faire l'atelier de mixologie avec Paul. C'était hyper professionnel mais aussi très humain. Nous avons appris comment faire des drinks classiques.
We visited Vandale Speakeasy & were really impressed by the food - everything we ordered was delicious, well-prepared, & beautifully presented. Unfortunately, the service didn't quite match the quality of the kitchen. Our share plates arrived before our tasting plates & utensils, which made things a bit awkward. Our food even showed up before our drinks, despite the bar being fairly empty (we were told the bartender was backed up). Water glasses went unfilled all night, & there were long waits between each of the three courses.
What stood out most, however, was the nonchalant attitude of both our server & the bartender. There didn't seem to be much urgency or attentiveness, which dampened what could have been an otherwise fantastic dining experience. Honestly, it makes sense the place was empty on a Friday night.
The food alone makes Vandale worth a visit, but we hope the service catches up to the level of the kitchen.
Hidden gem in Montreal! Stopped in for the Atelier Mixology class in the basement of this restaurant (which was equally amazing). Had a drink at the bar before we started - absolutely delicious. The barman was kind, funny, & made the best drinks. These were not just generic beverages but rather artfully crafted, highly complex drinks. After the class, we decided to stay for dinner as it smelled SO good coming back up the stairs. We all opted for the 3 course meal - wow. Every course was more amazing than the last. I can't recommend this place enough! Merci!
Really cute spot surprisingly not too busy when we went. The restaurant has lots of space , cool decor, & great people watching if you are seated by the window. The servers & bar tenders were great, service was perfect we both got the 5 item options (would definitely have been fine with the three as it was lots of food) & enjoyed everything. I would say the least favourite would be the arincini & the broccoli Cesar salad , not because they were bad but perhaps just less exciting flavor wise. Collectively we had the Tiki drink (very light & tasty), caipirinha (delicate, light, depth of flavour), a glass of wine, Negroni(the strawberry infusion was a delightful twist) , & an old fashioned (well balanced & came with a small fire on a plate to roast a marshmallow on which was a fun feature). Also ordered spicey naked & famous but it was waaaaaaaaaay too spicy so we sent it back & they replaced it no questions asked but be warned it is truly habanero forward lol.
The food portions were generous & timing between plates well timed to enjoy the ambience , drinks, & company. Would definitely go again :)
Loved my experience when we went earlier this summer. The food was honestly amazing, especially at that pricepoint! Good way to get a cool 4-5 service dinner without having to cringe at your bill at the end of the night (I don't drink booze so that also helps). Service was very slow, but the waitress was alone due to a staff not showing up & we felt really bad for her. Shit happens. Overall a great night nonetheless.
Visited for drinks at the speakeasy. Had reservations at nine, but the speakeasy wasn't opened yet. Sat at the bar in Vandale. The bartender was incredible & made a drink specifically for my taste that wasn't on the menu. The art is exceptional & makes for a very enriching experience. Spent a lot of the time looking around on the walls & enjoying our drink. The speakeasy is located downstairs right when you walk in. The speakeasy was very dark in a 20s intimate style. The drinks were absolutely phenomenal.
To begin with the ambiance was super cool & well designed. We took the 25$ menu & it did not disappoint! The food was amazing & portions were fair! Our waiter was clearly a great human being! Not only was he nice but kind & welcoming! Our drinks were very well made & the presentation was very unique! I had an amazing time & will definitely go back
Went here for a girls dinner for a 5à7 on a Thursday. Wednesday's & Thursdays from 5PM-8PM they have $1 oysters & drinks have special pricing. The oysters were okay but the rest was phenomenal! We took the table d'hôte $25 & both beef options were to die for! The pasta was also very good. The staff were also very attentive & kind. Honestly for the price - 100% worth it.