Urban Crave propose une approche audacieuse de la cuisine internationale réconfortante en privilégiant des ingrédients de haute qualité et des combinaisons de saveurs innovantes. Le menu met en avant des burgers artisanaux composés de steaks de viande de première qualité, de pains briochés grillés et de garnitures maison qui bousculent les conventions culinaires classiques. Au-delà des grillades traditionnelles, la cuisine explore diverses influences mondiales à travers une sélection évolutive de plats créatifs et d'accompagnements inspirés par des saveurs internationales. L'environnement physique privilégie une esthétique industrielle moderne avec des lignes épurées et un agencement fonctionnel conçu pour un service efficace. Chaque plat témoigne d'un engagement envers la précision et le savoir-faire culinaire qui transforme les favoris familiers en expressions gustatives complexes. Cet établissement se concentre sur une exécution constante et le développement continu de recettes riches en saveurs.
Urban Crave propose une expérience de restauration aéroportuaire variée où les avis sur la qualité de la nourriture et du service sont assez partagés. De nombreux clients louent le personnel attentionné, amical et efficace qui s'efforce de rendre les voyageurs à l'aise, soulignant notamment des plats appréciés comme la poutine, les wraps et les déjeuners. Alors que plusieurs visiteurs apprécient les portions pratiques et l'atmosphère accueillante, d'autres font état d'un service irrégulier, allant de longs délais d'attente à des interactions expéditives, ainsi que de frustrations concernant les prix et les attentes liées aux pourboires. Bien que certains convives considèrent les repas comme un choix fiable et satisfaisant avant un vol, d'autres ont rencontré des problèmes de préparation culinaire et estiment que le rapport qualité-prix ne répond pas toujours aux attentes pour un établissement situé dans un aéroport.
Would love to rate the food. But actually can't. Tried to go for breakfast & stood outside the restaurant for 20minutes & made contact with servers multiple times only to be totally ignored. Decided to circle back for lunch & try it out. waited 10 minutes then server comes over guess what they're not ready for food service……… waste of time to even try.
This is for the one by Gate A5…. Can't speak for the other one
Just went for breakfast during a layover, server was incredibly rude & didn't bring water or coffee until 10 minutes after meal arrived. Eggs came wildly undercooked & the whole experience was negative. Left hungry & when I didn't tip, the server made a comment as to why I wasn't tipping, very unprofessional.
We had breakfast at Urban Crave at Montréal-Trudeau Airport & unfortunately the service really stood out. In a negative way.
Our server, Olivia, was quite rude. No smile, very short & dismissive answers, & an overall attitude that made us feel uncomfortable, almost as if we were an inconvenience. That alone left a bad impression & overshadowed the entire experience.
The food was okay. Not terrible, but nothing special. The dining area also wasn't very clean, with tables not properly cleared, though that was secondary compared to the service.
I understand airport locations can be hectic, but basic courtesy toward customers should still be expected.
27 janv. 2026
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Was able to pop in for a quick breakfast before my flight, service was fast, food was hot & so good. Was in a hurry, sent my coffee with me in a to go cup. Will be back for sure.
Had my airport breakfast here. Staff was very friendly for 6am, the chef even made sure I was enjoying my food himself. It's in the airport so prices are what they are. But I will definitely go & enjoy the eggs benny next time I'm through.
Very lovely waitress, very fast, cordial & efficient. The concept is kinda funny here: it's basically a diner counter that claims to do international street food, but in reality it's classic burgers & sandwiches with some samosas & korean fried chicken. I had the breakfast so I can't say how their international cuisine tastes. The breakfast was fine though, nothing special & a bit pricey, but this is an airport diner we're talking about. One funny thing was how expensive their drink menu was. Easily the most expensive beers in the domestic terminal.They sell Archibald pints marked up 50% from what Archibald sells them for in the same terminal. Not highway robbery, but i think they are relying on the fact they're the only place to grab a drink that far down the domestic departures. One thing I noticed & see repeated here in other reviews is that the place isn't really managed...like, at all. I tried to use a dragonpass coupon that wasn't working, & there was no manager there to assist. The waitress helped me best she could, but she was very clearly alone & without assistance or guidance. They should probably work on that.
