Tula provides a specialized menu centered on 100% plant-based ingredients designed for health-conscious individuals seeking nutrient-dense nourishment. The kitchen focuses on creative vegan preparations that emphasize fresh produce and natural flavors rather than processed alternatives. Diners interact with a selection of bowls, salads, and vegetable-forward compositions that prioritize texture and balanced nutrition in every dish. The interior design reflects this plant-based mission through an minimalist aesthetic that supports the focus on clean, sustainable eating habits. Every item undergoes careful preparation to ensure that phytochemicals and vitamins remain preserved during the cooking process. This establishment maintains a commitment to environmental stewardship by exclusively utilizing ingredients sourced from ethical supply chains. The resulting menu offers a cohesive experience for those who demand transparent sourcing alongside high nutritional value.
Tula has earned a reputation as a standout vegan Indian restaurant in Montreal, celebrated for its healthy, creative, and artfully presented plant-based dishes that frequently include gluten-free options. Reviewers consistently praise the atmosphere as peaceful, warm, and inviting, creating an experience that many compare to home-cooked meals. The service is widely regarded as exceptional, with the owner and staff frequently highlighted for their genuine passion, attention to detail, and personalized approach to explaining the menu. While a few visitors noted long wait times or specific service inconsistencies, the overwhelming majority of guests express deep appreciation for the complex flavors, the unique, Ayurvedic-inspired menu, and the inclusive, hospitable environment that keeps them returning time and again.
Avertissement : la bouffe c'est vraiment de la grande qualité. Pour ceux & celles qui aiment du piquant - mais du piquant fort! - dans la vie, le poulet épicé ce n'est que pour les vrais. Le gérant est full attachant & l'ambiance très agréable. Gal, lâche pas ! T'en es capable !
I fall in love with this place!!
The staff was sooooo nice & welcoming & the food was a unique experience to try! The ambiance was very calm & comfortable to be with friends!!
I recommend to everyone!!!
Quel restaurant exceptionnel ! Les saveurs sont exquises, l'endroit est agréable, la décoration soignée, le service est parfait & les conseils précieux. Je vous recommande vivement de vous arrêter chez Tula si vous voulez voyager vers de succulents mets aux saveurs indiennes.
Jul 17, 2026
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I went in starving & ordered the Tofu Koliwada, the Korean Jap Chae & the Grandma's Special coconut curry with vegetables & plant-based chicken. Then I ordered the hibiscus/ginger tea & the mango lassi. All in all everything was absolutely incredible to the point that after getting a taste of each dish, I couldn't decide which to continue eating first. The service was excellent. It felt like the water never ran out because it was always replaced. Moreover, it took very little time for the dishes we finished to be taken back. The waitress & owner both were super sociable people & I found myself having conversations with them as if we're friends catching up. It's such a shame that I couldn't eat more. I will definitely be introducing this gem to my friends & family.
This place is awesome. The mango lassi was delicious & the'grandmother's coconut curry' was perfect. The owner was there & was very engaging & service oriented.
The first time I came here I didn't realize they hadn't opened yet & I had to leave soon after but I was greeted warmly by the worker or owner. They were so passionate, humble & kind & encouraged me to come back another time. I haven't had the chance yet but I was craving good & healthy restaurant food while stuck at home & had a feeling they would be an ethical business that doesn't use plastic. I assumed correctly, yay! so I just ordered 5 dishes with chapatis off skip the dishes that came in paper/bagasse packaging. Everything was impressive but the pindi cholle, tikka masala & lasooni dhaniya & chapatis were sooo amazing ! The other two dishes (vegan butter chicken, tofu achari) were great but I would recommend the other ones more. Hope I'll be able to get a taste of the chill & joyful restaurant environment sometime soon while trying more menu items because there are still so many. I'd definitely get delivery again too 🥡
Update: finally ate in resto & it was a vibe. Busy & slow but the owner gave me a chai tea & his kind service to make up for it. I had the vegan chicken tikka masala & the elderberry cucumber pineapple cocktail
I returned on a weekend for the brunch menu & it was divine. The owner puts so much love into the cooking & explaining the dishes. The vibe was peaceful. Here's what's on the plate : Porridge = millets & lentils & eaten with fresh coconut sauce (yellow), lentil stew with lots of veggies, Tofu scramble, Black chickpea salad, Potatoes boiled & seasoned, Sweet potato porridge, Crepes made with lentil flour, spinach & herbs & you eat that with tamarind sauce 🤍❤?
The plant based chicken veggie ginger stir fry is sooo delicious
Mango lassi too. Helped with the spice of the chili chicken which is really spicy beware!
I came back on a weekday to try the vegan chicken wrap. They give the option of mild or spicy & if you choose mild they use butter chicken. It was wrapped well so you could take it to go if you want & comes with sauces. The chapati used for the wrap was soft & went well with it.
Another time: absolutely divine combo or individual delicacies: the Radga Pattice & the coconut mocktail
Brunch today: the Bombay sandwich with tofu scramble was one of the best sandwiches of my life & the dragonfruit mocktail was refreshing & balanced. My friend really enjoyed her mango mocktail & brunch platter. The owner was so kind & fun to talk to as usual 💙💚❤?🧡
Got the vegan chick'n tikka masala, which was so flavourful. The owner was so kind & welcoming, even took time to explain the menu items & answer all our questions. Can't wait to try the other dishes next time
Everything I tried was delicious- so thankful I came across this restaurant! Abi & Gldn were great & explained the dishes very well. I tried the Mushroom
Rolls, Golden Milk & Grandma's Curry!
easily one of the best restaurants i visited in my life, i took the brunch platter, which consisted of basically a tasting menu of everything, chutneys, salads, the vegan crepes, lentils purée & the sweet potato dessert, paired with the mango lassi even though i was hesitating with the coco guava drink -that i will probably try next time, it was a wonderful human experience above all, abhi is so sweet & welcoming & attentive, thank you from the bottom of my heart, i will come back very soon & become a regular for sure!!
