Tula provides a specialized menu centered on 100% plant-based ingredients designed for health-conscious individuals seeking nutrient-dense nourishment. The kitchen focuses on creative vegan preparations that emphasize fresh produce and natural flavors rather than processed alternatives. Diners interact with a selection of bowls, salads, and vegetable-forward compositions that prioritize texture and balanced nutrition in every dish. The interior design reflects this plant-based mission through an minimalist aesthetic that supports the focus on clean, sustainable eating habits. Every item undergoes careful preparation to ensure that phytochemicals and vitamins remain preserved during the cooking process. This establishment maintains a commitment to environmental stewardship by exclusively utilizing ingredients sourced from ethical supply chains. The resulting menu offers a cohesive experience for those who demand transparent sourcing alongside high nutritional value.
Tula has earned a reputation as a standout vegan Indian restaurant in Montreal, celebrated for its healthy, creative, and artfully presented plant-based dishes that frequently include gluten-free options. Reviewers consistently praise the atmosphere as peaceful, warm, and inviting, creating an experience that many compare to home-cooked meals. The service is widely regarded as exceptional, with the owner and staff frequently highlighted for their genuine passion, attention to detail, and personalized approach to explaining the menu. While a few visitors noted long wait times or specific service inconsistencies, the overwhelming majority of guests express deep appreciation for the complex flavors, the unique, Ayurvedic-inspired menu, and the inclusive, hospitable environment that keeps them returning time and again.
The first time I came here I didn't realize they hadn't opened yet & I had to leave soon after but I was greeted warmly by the worker or owner. They were so passionate, humble & kind & encouraged me to come back another time. I haven't had the chance yet but I was craving good & healthy restaurant food while stuck at home & had a feeling they would be an ethical business that doesn't use plastic. I assumed correctly, yay! so I just ordered 5 dishes with chapatis off skip the dishes that came in paper/bagasse packaging. Everything was impressive but the pindi cholle, tikka masala & lasooni dhaniya & chapatis were sooo amazing ! The other two dishes (vegan butter chicken, tofu achari) were great but I would recommend the other ones more. Hope I'll be able to get a taste of the chill & joyful restaurant environment sometime soon while trying more menu items because there are still so many. I'd definitely get delivery again too 🥡
Update: finally ate in resto & it was a vibe. Busy & slow but the owner gave me a chai tea & his kind service to make up for it. I had the vegan chicken tikka masala & the elderberry cucumber pineapple cocktail
I returned on a weekend for the brunch menu & it was divine. The owner puts so much love into the cooking & explaining the dishes. The vibe was peaceful. Here's what's on the plate : Porridge = millets & lentils & eaten with fresh coconut sauce (yellow), lentil stew with lots of veggies, Tofu scramble, Black chickpea salad, Potatoes boiled & seasoned, Sweet potato porridge, Crepes made with lentil flour, spinach & herbs & you eat that with tamarind sauce 🤍❤?
The plant based chicken veggie ginger stir fry is sooo delicious
Mango lassi too. Helped with the spice of the chili chicken which is really spicy beware!
I came back on a weekday to try the vegan chicken wrap. They give the option of mild or spicy & if you choose mild they use butter chicken. It was wrapped well so you could take it to go if you want & comes with sauces. The chapati used for the wrap was soft & went well with it.
Another time: absolutely divine combo or individual delicacies: the Radga Pattice & the coconut mocktail Brunch today: the Bombay sandwich with tofu scramble was one of the best sandwiches of my life & the dragonfruit mocktail was refreshing & balanced. My friend really enjoyed her mango mocktail & brunch platter. The owner was so kind & fun to talk to as usual 💙💚❤?🧡
easily one of the best restaurants i visited in my life, i took the brunch platter, which consisted of basically a tasting menu of everything, chutneys, salads, the vegan crepes, lentils purée & the sweet potato dessert, paired with the mango lassi even though i was hesitating with the coco guava drink -that i will probably try next time, it was a wonderful human experience above all, abhi is so sweet & welcoming & attentive, thank you from the bottom of my heart, i will come back very soon & become a regular for sure!!
The food & service are TOP NOTCH! We went once, enjoyed our selections, & ended up coming back four more times in one week! Everything is made fresh & in-house, gluten free, no added sugars & still delicious! We would highly recommend the Indian -inspired brunch! Abhi & his staff are the BEST!
Jul 4, 2026
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Tula offers a sophisticated departure from the redundant menus found in many Indian eateries. By focusing on fiber-rich grains, various lentils, & thoughtful preparation methods-like steaming potatoes instead of frying them-they have created a menu that feels both artisanal & nostalgic.
The staff, specifically Abhishek & Rania, are experts in their craft & provide a very warm,'pristine' atmosphere. We were so impressed by the dinner service that we returned for brunch the very next day. A must-visit for the health-conscious foodie.
Nous avons adoré notre expérience; les plats étaient savoureux & bien assaisonnés, le service attentionné & efficace, & l'ambiance chaleureuse. Nous avons déjà hâte de venir essayer leur menu brunch !
We've visited Tula twice in the past week, & each meal has been outstanding. On our first visit, we shared three of their brunch platters, & today we started with the lentil soup before enjoying the Jackfruit Biryani & the Grandma Platter. We finished with the sweet potato porridge dessert & our favourite drink, the tamarind ginger mocktail.
Everything we've tried has been delicious, fresh, & thoughtfully prepared. The food is flavourful without being heavy or greasy, & that's something we really appreciate. One of the best things about eating here is that we always leave feeling satisfied & energized, with none of the digestive discomfort we often experience after eating at many other restaurants.
Tula has quickly become one of our favourite vegan restaurants in Montreal, & quite possibly our favourite overall. If you're looking for healthy, creative, & genuinely delicious plant-based food, this place is a must-visit.
We stopped in after seeing this restaurant had 4.9 stars, & they are well deserved. We had Saturday brunch, & the platter allows you to try some of everything. Filling & delicious.
La nourriture est vraiment delicieuse, il y a des options santé & digestes! J'ai adoré le brunch avec les pains de lentilles fermentées! C'est vraiment savoureux! On se sent vraiment nourris! Merci
I am not really into vegan food but TULA is exceptionally good
The food options are very unique, healthy & delicious
In the appetizer we tried their black lentil chaat & mushroom rolls
In the mains we tried their Grandma's coconut curry & the Jackfruit biryani is a must have
For dessert we tried their Dhondus again a must try
Since it was still not enough we went the next day to try their brunch thali & they have tikki burger, omgggg absolutely delicious
In the thali they have sweet potato halwa (Yummm)
The owner Abhi is very sweet, he personally interacts with every guest & explained the menu
The chef Rajiv & Rania are very nice with food & as well as entertaining the guests
Will definitely be going back :)
