Tula provides a specialized menu centered on 100% plant-based ingredients designed for health-conscious individuals seeking nutrient-dense nourishment. The kitchen focuses on creative vegan preparations that emphasize fresh produce and natural flavors rather than processed alternatives. Diners interact with a selection of bowls, salads, and vegetable-forward compositions that prioritize texture and balanced nutrition in every dish. The interior design reflects this plant-based mission through an minimalist aesthetic that supports the focus on clean, sustainable eating habits. Every item undergoes careful preparation to ensure that phytochemicals and vitamins remain preserved during the cooking process. This establishment maintains a commitment to environmental stewardship by exclusively utilizing ingredients sourced from ethical supply chains. The resulting menu offers a cohesive experience for those who demand transparent sourcing alongside high nutritional value.
Tula is widely celebrated as an exceptional vegan Indian restaurant in Montreal, offering a menu that is both nourishing and packed with authentic, complex flavors. Guests consistently praise the high quality of the food, noting that even non-vegan diners find the dishes delicious, beautifully presented, and satisfying without feeling heavy. A standout feature of the dining experience is the warm, genuine hospitality provided by the owner and staff, who are frequently described as passionate, knowledgeable, and welcoming. Whether visiting for the popular lunch thali, the creative brunch options, or a memorable dinner, diners are consistently impressed by the calm, zen-like atmosphere and the meticulous attention to detail in every meal, making it a must-visit destination for anyone looking for a memorable and healthy dining experience.
This place was amazing. A must for plant-bast/vegan/vegetarians, but this will be equally wonderful for non-vegans as well. The tofu koliwada was amazing enough, but their poutine was a great surprise! Was not expecting such a fantastic vegan poutine …but finding one of the best at a Pan Asian restaurant! I had the thali, can't go wrong with a thali platter ever. Don't skip out on the mango lassi either. Superb. Homemade coconut yogurt & perfect addition of spices. If/when you go, hope Alex is on his shift-by far one of the best, friendliest servers we've ever had in North America.
Amazing vegan food. Indian food was top quality. The Thaali was incredible & the kher was the best I've ever had. The mango lassi was also delicious. Would highly recommend. The chef was so friendly & explained all the food & was very welcoming.
I just had one of the best lunches at Tula. We had the thali, & you could tell so much thought & care went into each dish & how the overall flavour profile would play out. I forgot the name of the tomato-based tofu dish I fell in love with, but I certainly won't forget the taste (please add it to the permanent menu!). The vibes are superb, as is the food, & just in case you're wondering, you don't have to be vegan to appreciate this place. Omnivores of all stripes & flavours will leave satisfied. Oh, & do not skip the mango lassi; it's the perfect accompaniment &, frankly, the best one I've ever had!
Aug 4, 2026
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Best food we've had in Montreal! So flavorful! Lassi was amazing & the butter chicken was perfect. Would definitely come back here, I wish we had something like this in our hometown.
Very nice people too!
A great food with great ambience, We ordered tomato basil soup, salad, jackfruit biryani, Pindi chole, & mango lassi. Everything was so fresh & delicious.
I went in starving & ordered the Tofu Koliwada, the Korean Jap Chae & the Grandma's Special coconut curry with vegetables & plant-based chicken. Then I ordered the hibiscus/ginger tea & the mango lassi. All in all everything was absolutely incredible to the point that after getting a taste of each dish, I couldn't decide which to continue eating first. The service was excellent. It felt like the water never ran out because it was always replaced. Moreover, it took very little time for the dishes we finished to be taken back. The waitress & owner both were super sociable people & I found myself having conversations with them as if we're friends catching up. It's such a shame that I couldn't eat more. I will definitely be introducing this gem to my friends & family.
This place is awesome. The mango lassi was delicious & the'grandmother's coconut curry' was perfect. The owner was there & was very engaging & service oriented.
The first time I came here I didn't realize they hadn't opened yet & I had to leave soon after but I was greeted warmly by the worker or owner. They were so passionate, humble & kind & encouraged me to come back another time. I haven't had the chance yet but I was craving good & healthy restaurant food while stuck at home & had a feeling they would be an ethical business that doesn't use plastic. I assumed correctly, yay! so I just ordered 5 dishes with chapatis off skip the dishes that came in paper/bagasse packaging. Everything was impressive but the pindi cholle, tikka masala & lasooni dhaniya & chapatis were sooo amazing ! The other two dishes (vegan butter chicken, tofu achari) were great but I would recommend the other ones more. Hope I'll be able to get a taste of the chill & joyful restaurant environment sometime soon while trying more menu items because there are still so many. I'd definitely get delivery again too 🥡
Update: finally ate in resto & it was a vibe. Busy & slow but the owner gave me a chai tea & his kind service to make up for it. I had the vegan chicken tikka masala & the elderberry cucumber pineapple cocktail
I returned on a weekend for the brunch menu & it was divine. The owner puts so much love into the cooking & explaining the dishes. The vibe was peaceful. Here's what's on the plate : Porridge = millets & lentils & eaten with fresh coconut sauce (yellow), lentil stew with lots of veggies, Tofu scramble, Black chickpea salad, Potatoes boiled & seasoned, Sweet potato porridge, Crepes made with lentil flour, spinach & herbs & you eat that with tamarind sauce 🤍❤?
The plant based chicken veggie ginger stir fry is sooo delicious
Mango lassi too. Helped with the spice of the chili chicken which is really spicy beware!
I came back on a weekday to try the vegan chicken wrap. They give the option of mild or spicy & if you choose mild they use butter chicken. It was wrapped well so you could take it to go if you want & comes with sauces. The chapati used for the wrap was soft & went well with it.
Another time: absolutely divine combo or individual delicacies: the Radga Pattice & the coconut mocktail
Brunch today: the Bombay sandwich with tofu scramble was one of the best sandwiches of my life & the dragonfruit mocktail was refreshing & balanced. My friend really enjoyed her mango mocktail & brunch platter. The owner was so kind & fun to talk to as usual 💙💚❤?🧡
easily one of the best restaurants i visited in my life, i took the brunch platter, which consisted of basically a tasting menu of everything, chutneys, salads, the vegan crepes, lentils purée & the sweet potato dessert, paired with the mango lassi even though i was hesitating with the coco guava drink -that i will probably try next time, it was a wonderful human experience above all, abhi is so sweet & welcoming & attentive, thank you from the bottom of my heart, i will come back very soon & become a regular for sure!!
