Tula provides a specialized menu centered on 100% plant-based ingredients designed for health-conscious individuals seeking nutrient-dense nourishment. The kitchen focuses on creative vegan preparations that emphasize fresh produce and natural flavors rather than processed alternatives. Diners interact with a selection of bowls, salads, and vegetable-forward compositions that prioritize texture and balanced nutrition in every dish. The interior design reflects this plant-based mission through an minimalist aesthetic that supports the focus on clean, sustainable eating habits. Every item undergoes careful preparation to ensure that phytochemicals and vitamins remain preserved during the cooking process. This establishment maintains a commitment to environmental stewardship by exclusively utilizing ingredients sourced from ethical supply chains. The resulting menu offers a cohesive experience for those who demand transparent sourcing alongside high nutritional value.
Tula is widely celebrated as an exceptional plant-based culinary gem, offering a unique and authentic approach to Indian fusion cuisine that impresses both vegans and omnivores alike. Guests consistently highlight the high quality and freshness of the ingredients, noting that dishes like the mango lassi, biryani, and various curries are flavorful, healthy, and crafted with genuine care. The atmosphere is frequently described as peaceful, zen, and inviting, creating a home-like environment that encourages relaxation. Beyond the food, the service is a standout feature, with the owner and staff receiving glowing praise for their warmth, passion, and personal attention, including detailed explanations of the menu and occasional spontaneous performances that enhance the dining experience. While wait times can occasionally be long due to popularity, the overall consensus is that the attentive hospitality, thoughtful presentation, and soul-nourishing flavors make this restaurant an unforgettable destination that keeps visitors coming back.
I went for the "fake" butter chicken, since I stopped eating meat a long time ago. Unfortunately, it didn't taste like butter chicken sauce at all :( & i also didn't enjoy the fake meat they used. I then learned at Tula they do their own version of everything. So if you're expecting a vegan version of the original dishes, be aware. Don't get me wrong, the food is good. It just wasn't what I was expecting. The staff is great & the ambiance is really good. This little restaurant is cute & very well located. Their version for the mango lassi is espectacular!
We celebrated our engagement at Tula with 20 people, including kids. It's safe to say that everyone loved what they ordered. The food is super healthy, very home style & the flavors are on point. Special mention for the mango lassi & ginger kombucha! Both Abhishek & Brenda are very hospitable & really friendly, making sure everyone was comfortable & satisfied.
Nous avons pris chacun un thali, les idlis sont formidables, c'est surprenant d'en trouver à Montréal, l'assortiment des plats est aussi formidable... avec le savoureux mango lassi.
So happy we finally got to try Tula! You can tell the owner puts so much love & passion into his business & is the loveliest human! Their Mango lassi is light & delicious. The tofu appetizers are made with a special tofu that is homemade. The texture is almost like a creamy cheese. It's blissful. The cocktails refreshing & not overly sweet, which we LOVE! The staff & the owner are absolutely lovely, friendly & warm. We felt so comfortable & well taken care of. We left with lots of leftovers. The portions are generous. The food is not oily & is on the healthier. Definitely worth a trip for date night💕
The food is so delicious. I had the biryani which was a generous portion & very tasty. My friends ordered the tikka masala & the grandma's curry. Both were delicious. The mango lassi is amazing. I highly recommend this place & I'm definitely going back 😋
It's a very relaxing place. It's going to help you find peace in your meal. I recommend the mango lassi, it was the best one I've ever had. It's kinda different from the ones I've had before, & that's what makes it unique. Good place for an afternoon meal.
What a gem is Tulu. I limit my eating to vegan, & this restaurant made me, my spirit & my tastebuds feel welcomed. Nothing seemed like it was an imitation of a non-vegan original, rather than excellent in itself. & this was the first time I have had a mango lassi -- scrumptious, including coconut cream -- since turning to a vegan lifestyle over 20 years ago.
Tula, from concept to execution, is flawless & unlike anything I've ever experienced before. The atmosphere is cozy & inviting, the service is impeccable, & the food is nothing short of extraordinary. Their Goan jackfruit curry is one of the best dishes I've ever tasted. The mango lassi, pindi cholle & fried rice were equally phenomenal. Even for a non-vegan like myself, Tula's creativity & exceptional quality of food make it a must-try. It is undoubtedly one of the most unique restaurants I've ever been to. Highly recommended!
We were traveling to Montreal for a weekend & this was our last pitstop for a brunch & we are so happy we chose this place. The food is incredible, unique & shows how Indian cuisine has so much variety beyond the stereotype. Abhishek is so passionate & it reflects in their service & food. The brunch thali is a must try, the bombay sandwich was to die for, & the mango lassi blew my mind, because the very base of a lassi is milk & yogurt. & its amazing how a vegan place as this made the best one even with dairy substitute options. I can't wait to come here again in my next trip💪🏻❤️
