Tula provides a specialized menu centered on 100% plant-based ingredients designed for health-conscious individuals seeking nutrient-dense nourishment. The kitchen focuses on creative vegan preparations that emphasize fresh produce and natural flavors rather than processed alternatives. Diners interact with a selection of bowls, salads, and vegetable-forward compositions that prioritize texture and balanced nutrition in every dish. The interior design reflects this plant-based mission through an minimalist aesthetic that supports the focus on clean, sustainable eating habits. Every item undergoes careful preparation to ensure that phytochemicals and vitamins remain preserved during the cooking process. This establishment maintains a commitment to environmental stewardship by exclusively utilizing ingredients sourced from ethical supply chains. The resulting menu offers a cohesive experience for those who demand transparent sourcing alongside high nutritional value.
Reviews describe Tula as a fully vegan restaurant with bold Indian and Pan Asian inspired flavors, generous portions, and a warm, attentive staff that explains the menu with passion. The dining experience is consistently praised for a calm, welcoming ambiance, homemade touches, and gluten free options, making the place accessible to vegan and non vegan diners alike. Mango lassi is often mentioned as a standout, and guests note that brunch and dinner menus offer satisfying choices, with many stating they would return and happily recommend this gem to others.
Amazing experience - the host, the food & the ambience. Best host I have ever experienced made our experience worthwhile.Must visit for a unique experience. Loved Coconut Curd Mango Lassi - best I have ever had. Vegan food is another level. Biryanis, Pan Asian menu, Masala chai & Desserts - Sweet Potato Kheer & Panna Cota are to go for. Presentation was beautiful. Portions are good for the price. Everything on the menu is great. Will visit again for brunch & lunch 😊
Love that the food is Indian & Vegan. I was impressed by the flavor & presentation of the Biryani. It's the best I have ever tried. It was colorful, & delicious. All the food was served hot & fresh. The mango lassi & the papadams were excellent. The homemade tamarind chutney is absolutely delicious & so fresh. It was the best we ever had. The owner was a pleasure to talk to & is passionate & enthusiastic about veganism. He was very generous & didn't even charge us for the extra things we asked for. If we lived in Montreal, we would definitely come here more.
Jun 4, 2025
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I don't usually write long reviews, but this one definitely deserves it. Being from India- right from the capital, Delhi - I know what authentic Indian food tastes like. After living abroad for so many years, I've rarely come across Indian restaurants that truly hit the mark. I never walk in with high hopes anymore.
But TULA has cracked it. The authenticity, the creativity, the balance of flavors- everything was just on point. What blew me away even more? It's fully vegan, yet better than most traditional Indian food I've had at other places. The quality was top-notch.
We tried the Achari Tofu Masala, Biryani, & two desserts - & all I can say is: Incredible & soulful food.
I highly, highly recommend giving their food a try. This place is something special ❤?
Très bon plat indien végétarien, les portions sont généreuses. Le riz Biryani était succulent.
Les prix des plats sont un petit peu trop élevés & j'ai ressenti un peu de pression pour commander une entrée.
Ceci reste une excellente adresse végétalienne.
A Truly Authentic & Exceptional Dining Experience at Tula!
Tula Restaurant & Eatery delivered an absolutely wonderful experience in every aspect- from the food to the staff to the ambience. From the moment we walked in, we were welcomed with warmth & sincerity, making us feel right at home.
We started with the Ragda Pattice, a special from their menu, & it was nothing short of excellent- bursting with flavor & perfectly balanced in taste & texture. For our main courses, we opted for the Biryani with mixed vegetables & Dal Sambar style, both of which were prepared to perfection with fresh, high-quality ingredients. Every bite reflected authentic culinary expertise, a rare find when searching for truly traditional flavors from this region of the world.
The staff at Tula went above & beyond to ensure our experience was as perfect as possible. Their happiness & sincerity were evident, adding to the already outstanding atmosphere.
I highly recommend Tula to anyone looking for an unforgettable dining experience in Montreal. This is a place where passion for food meets exceptional service. We will definitely be returning on our next visit. A well-deserved 5-star review!
Very beautiful, very clean, service was excellent & friendly. Great food.
Edit: I came again, tried the butter chicken & it was the best butter chicken I had in my life!! A must try. I also tried the biryani rice with jack fruits in it & it was 10/10 👍👍
Service: The server always pays attention to his customers & is always making sure everything is good. 10/10 for service
This Indian restaurant is an absolute gem! From the moment you walk in, the warm & inviting atmosphere sets the perfect tone for an amazing dining experience. The portions are generous, the flavors are rich, & every dish is cooked to perfection. The appetizers were a fantastic start-bursting with flavor & beautifully presented. But the real stars of the show? The biryani, tikka masala, & butter plant-based chicken. Each bite was packed with bold, aromatic spices that made it impossible to put my fork down. On top of the incredible food, the service was outstanding-friendly, attentive, & always ready with great recommendations. If you're craving authentic, delicious Indian cuisine, this is the place to be. Highly recommend!
Feb 3, 2025
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We ate at Tula on Christmas Day for dinner & it was wonderful! Our host was so friendly & explained with enthusiasm the entire menu. We had the Koshimbir salad( so fresh!), Biryani with chicken (amazing!) & Grandma's curry (warm & yummy). Would highly recommend & we will be back again :)
Tula in Montreal is a must-try fusion restaurant, especially for its jackfruit biryani. This dish is best enjoyed after an hour, allowing the rice to absorb all the flavors, enhancing its taste. The owner, Abhishek Arun, is incredibly friendly & passionate about his food, making every visit special. The atmosphere is warm & inviting, perfect for enjoying their unique vegan offerings. Tula is truly a gem where everyone should experience the delightful blend of flavors & exceptional service
I recently dined at Tula restaurant, & it was an exceptional experience! This place boasts an outstanding menu with a wide variety of dishes. The Tikka masala & Biryani were standout choices, bursting with incredible flavors. & when it came to dessert, the payasam was a delightful treat. However, the Biryani was the highlight of my meal - an absolute must-try. I was so impressed with Tula that I couldn't resist returning for a second visit during my 3-day trip. This restaurant is a gem, & I'll definitely be back again. Highly recommended!
Oct 20, 2024
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This vegan restaurant is a true standout, offering a wide range of flavorful options that are sure to impress. Abhishek, the owner, was very kind & took the time to thoroughly explain the menu to us. We decided to try the plant-based chicken tikka masala & vegetable biryani, & both dishes exceeded our expectations. The flavors were bold & authentic, with the perfect balance of spices. The food was so well-prepared, it was hard to believe it was entirely vegan. The warm atmosphere & attentive service made the experience even better. We'll definitely be coming back for more.
Vegan chicken biryani - 5/5 Vegan panna cotta - 5/5 Service- 20/5 ...it was the owner or manager but wow service was memorable on top of memorable delicious food All around - Just go, like now
I loved the food & the service here! While I was visiting the area I decided to try this place out for dinner with a bunch of my partners relatives who were not vegan.. not only were they impressed, but I was so impressed I went back for more that weekend. The owner & I had a lovely conversation & it is rare that you get that one on one connection with the people that are running a restaurant. It was really heartwarming to see a lot of dishes inspired by their moms & grandma's cooking on the menu, which seemed very sentimental to the owner. The vegan mango Lassi & crepe are a must on the brunch menu & the Biryani & salad selection on the dinner menu are fabulous. I also loved the mushroom gravy. Owner was such a sweetheart & gave me free dessert after our lovely chat.
Exceptional Vegan Indian Restaurant in Montreal both food, atmosphere & customer service. I made reservations at this restaurant in advance from Toronto to Dine here for dinner with friends from Italy & Toronto. We were here on holidays for the weekend & this is the best restaurant in Montreal!!! Such a hidden jem & very welcoming friendly staff. The owner & chef is incredible!!!! I wish I had an extra day to try there brunch or lunch. The meals are reasonably priced, great quality & excellent presentation. The spices are well balanced & very healthy Indian cuisine. I highly recommend making reservations & sharing some if the salads & appetizers to start. Also make the best Mango Lassi!!! I was in Indian last year for 6 months & this is by far the best Mango Lasi & best Jackfruit Biryani I have ever tasted!! I can't wait to come back on my next trip to Montreal
Aug 25, 2024
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Coup de coeur pour ce restaurant indien végane en plein coeur du quartier mile-end ! Une très belle expérience dans un cadre accueuillant ou la belle musicalité zen des lieux s'harmonise parfaitement à la cuisine raffinée & ainsi qu'au décor charmant. De plus, le propriétaire est fort sympa & il prend le temps de nous expliquer avec passion le menu en entier. Bref, tout est juste savoureux & Tula (qui signifie équilibré en sanscrit) ! À essayer au menu : Boisson à la mangue - Lassi Curry noix de coco Tikka Massila Biryani Dessert - Gulkand Panna cota
C'est sérieusement le meilleur restaurant Indien de l'île de Montréal. Le fait qu'il est végan n'est qu'un plus. J'y suis allée pour fêter les 36 ans de mon mari & je n'ai aucun regret. Nous avons pris la salade Sasav, elle était plein de saveurs. Mon mari a pris le Biryani au poulet vegan & il était épicé comme il le doit sans que la saveur ne soit étouffée par la chaleur. J'ai pris le Ghassi & j'ai eu une explosion d'épice & de Umami. J'ai eu l'impression de manger le ragoût autour d'un boeuf Bourguignon mais avec un petit kick réconfortant. Le Panna Cotta était divin. Il goûtait la vraie eau de rose, pas celui artificiel plein de sucre de la majorité des desserts en contenant. Nous recommandons 11/10
Folks, the ratings given to this restaurant by the 1100+ reviewers before me are not an exaggeration. This is the spot. I've ordered & been to TULA quite a few times now, & it has become my favourite restaurant in the city. Montreal has so much amazing food, & TULA tops them all. Not only is the food some of the tastiest food you'll eat, but it's also super healthy. When you tell people you're vegan, the assumption is that you eat relatively healthy. But not so much when you eat out. Vegan does not equal healthy. TULA is delicious, vegan, healthy & totally unique. The owner, Abhishek, is also the nicest, most humble chef & host. He is very passionate about what he does & it shows in his food. He's also a strong supporter of other vegan chefs in the city, & his appreciation for those who directly provide for the vegan community was really sweet & refreshing. Rather than see each other as competition, I love that there's support between those chefs. Regarding the food, I've eaten at TULA for dinner mostly, but recently discovered they also served brunch, & both are delicious. For brunch, my partner & I tried the Bombay Sandwich & the Brunch Platter. The sandwich had multiple layers of greatness & texture. The platter had a few items from the brunch menu, all of which are interesting & different. Sambar, black chickpea salad, chutneys but best of all: the sweet potato porridge. I could have eaten buckets of that porridge. As for dinner food, so far I've tried the: - Koshimbir (isn't it so great when a salad isn't treated as an afterthought & menu-filler?) - Grandma's Special Coconut Curry (good lord, amazing, had it with the assorted veggies & vegan chicken) - Dal Tadka (love the flavor) - Jeera Matar Aloo (maybe I love cumin, this was delicious too) - Biryani with jackfruit (the vegan mint raita is glorious) - Tofu Bhurjee (awesome with the chapati) Food from TULA actually has a lot of real estate on my mind, & I absolutely will keep on returning to try food I've yet to have the chance to eat.
Are you kidding me? One of the best restaurants I've been to for fresh flavor. The tikka masala veg chicken is a must. I also had the chicken biryani & the pineapple salad was fresh & blended just right with greens, flowers, & tasty dressing. Whenever we are in Montreal, we will go here.
The meal here was delicious. They serve some unusual Indian delicacies not found in other Indian restaurants. The flavour, spice & the serving portion has the right balance. The hospitality is welcoming & warm. I recommend their Jackfruit Biryani.
