Les avis sur Tsukuyomi Ramen convergent vers une adresse de ramen de grande qualité, avec des bouillons riches et crémeux, des nouilles parfaitement cuites et des garnitures soignées comme le chashu tendre et le karaage croustillant, des oeufs à point et des portions rassasiantes; le tonkotsu au poulet est souvent d'une note exceptionnelle, riche, crémeux et ultra savoureux; l'interieur et l'ambiance sont décrits comme cosy, avec un décor soigné et une atmosphère agréable; le service est généralement sympathique et efficace et le rapport qualité-prix est souvent attractif à Montréal; la carte offre une variété intéressante et invite à explorer des saveurs nouvelles, avec des plats comme le goma saumon et l'ika age qui impressionnent; plusieurs avis soulignent aussi la disponibilité de lieux pour des événements et l'accompagnement personnalisé du personnel; cependant quelques critiques mentionnent un manque d'assaisonnement dans certaines portions, des sauces non conformes à ce qui est sur les photos ou des desserts jugés insuffisants, et certaines experiences qui restent moins mémorables; dans l'ensemble, Tsukuyomi Ramen ressort comme une option fiable et recommandée pour les amateurs de ramen, avec une prédilection pour les ramen tonkotsu et une expérience conviviale qui donne envie de revenir.
We decided to try Tsukuyomi Ramen as part of the Mtl à Table event from November 3 to 19 because it offered an interesting 4-service menu. We were a big group & some of us took the event's menu to share the appetizers & some of us ordered from the regular menu. Even though I didn't order from the event's menu, I did get to try the Tuna Tataki, which was very nicely seared & had a delicious ponzu sauce, & the Ika-Age, which was fried perfectly & was very crispy. I also really enjoyed the cheesecake, both mango & green tea flavours were delicious. For the main course, I ordered the Miso Ramen Vegan, the broth was flavourful & I love that it came with the thicker noodles. Service was quick & friendly. Nicely decorated restaurant. We were very happy with our experience. Will happily return for some delicious ramen.
I ate in order: Takoyaki, a Chashu Tonkotsu ramen, drank a Matcha & then ate a mango cheesecake. They were all delicious. Very pretty restaurant & nice staff as well. There weren’t a lot of people when I went as I arrived relatively early, so, I got easy access to the staff.
Ramen was tasty. Rice bowls & Kara Age were just ok. Honestly, the portions are too small for the price. Left still hungry for a bill that didn’t match. Maybe worth it to try the Ramen once, but probably won’t be coming back.
Located in the most recent development of the Quartier Bois-Franc, Tsukuyomi is in a small commercial section that faces Henri-Bourassa West & opposite the IGA. The resto is designed in a modern izakaya style with bleached wood furnishings & a generally lighter & airier experience than a typical dark wooded izakaya.
The menu is ramen focus (both hot & cold)...for our meal we ordered Chicken Tonkotsu (good but a little bland), Goma Salmon (very good), Gyoza (very good...a classic), Pumpkin Korroke (interesting...not bad, just interesting), & Karaage Donburi (good...but a bit plane...just fried chicken in a plain rice bowl). The service was very friendly & attentive. Overall a worthy visit & good to have a decent Japanese resto in that part of town. Enjoy!
We ordered fried chicken, fried calamari, cold chicken sesame oil ramen & traditional ramen.
Everything was delicious. Not too salty, & just enough flavor to hit the spot. I don't know how to describe it, but the flavors, textures & cook just felt 'right'.
