Tsukuyomi Ramen propose des ramen japonais authentiques axés sur un bouillon tonkotsu signature qui subit un long processus d'ébullition pour une extraction de saveurs profonde et complexe. Le menu met en avant des nouilles fermes faites maison, conçues pour conserver une texture optimale dans cette soupe riche et crémeuse à base de porc. Les clients choisissent parmi diverses configurations de garnitures, incluant du porc chashu tendre, des œufs marinés mollets et des champignons kikurage croquants offrant un contraste textural nécessaire. L'atmosphère est minimaliste et fonctionnelle, privilégiant la consommation rapide de bols fumants dans un environnement à cuisine ouverte. Chaque composant est conçu pour respecter l'artisanat traditionnel du ramen, en insistant sur la densité du bouillon et le calibrage précis des nouilles. Cet établissement s'impose comme une destination spécialisée pour ceux recherchant une expérience culinaire directe et ancrée dans les techniques japonaises classiques.
Tsukuyomi Ramen est largement reconnu comme une destination de choix pour la cuisine japonaise authentique à Montréal, souvent loué pour ses bouillons riches et savoureux, ses nouilles parfaitement cuites et son porc chashu tendre. De nombreux clients soulignent l'atmosphère chaleureuse, le service efficace et les portions généreuses comme des points forts, recommandant fréquemment le karaage, les takoyaki et divers accompagnements. Bien que la majorité des retours soient élogieux et présentent cet établissement comme une référence pour les amateurs de ramen, certains avis plus nuancés mentionnent des incohérences dans la température des plats, des préférences d'assaisonnement variées et des préoccupations concernant la propreté des lieux ou la taille des portions de certains desserts. Malgré ces critiques isolées, le consensus général demeure très positif, de nombreux clients considérant cette adresse comme incontournable pour un repas délicieux, fiable et à un prix raisonnable.
Just happened to passby & went into restaurant in spur of moment for a late lunch quick bite. Was surprised by the light but tasty ramen noodle, clam shoyu based broth, good umami flavor & tender pork spices. Oddly the highlight for me was the side dish Miso Yasai, veggie not sure grilled or pan seared but nicely done with aroma matched wonderfully with sweet & savory miso seasame sauce. Wished I had time & was more hungry to try other dishes.
A delicious bowl of ramen. Broth was flavorful, noodles perfectly cooked & pork chashu tender with a hint of smoke. The chicken karaage was super juicy on the inside & came in a very generous portion. Will definitely be back again.
Went back a second time & got the chicken instead of the pork chashu & it was very juicy & tender. Also tried the tako wasabi & that was very good as well. The wasabi flavour is quite strong which I enjoyed. Probably best to not take a super large portion for the first one.
Update
Went back again & tried the miso ramen, the ship ramen & the eggplant. Everything was excellent. The ship ramen is on the lighter side & the miso on the heavier flavour side.
The food was amazing. Especially the takowasa! Ordered 3 appetizers & 2 ramens & a yuzu beer. Everything was delicious.
They ended up serving everything at once. It would have been nice to have the apps first then the ramen because the noodles were a bit cold after we finished the apps. But overall great vibe & great food.
21 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We had an excellent time at Tsukuyomi Ramen in Mile End. The atmosphere was inviting, the service was great, & the food was outstanding. The whole family loved it-from the flavorful broth to the perfectly cooked noodles. A must-visit spot for ramen lovers!
I went yesterday & was really disappointed. The tonkotsu ramen with chasu (pork) was very bland, I had to put a bunch of hot sauce in it to give it flavour. The piece of pork was small & dry. The noodles were below average. The ramen bowls are small compared to other places. But really the worst part is it gave me food poisoning! An hour or so after I got home (& didn't eat anything else) I suddenly had diarrhea, nausea & exhaustion. A few hours later I felt better & today I feel fine so I know that it was not a flu but indeed something I ate here.
The reason I'm giving 2 stars instead of 1 is that the service was okay (it was quick, although not overly friendly & it felt a bit rushed) & the Karaage & yuzu beer were decent. The decor is also cute.
I won't be coming back unfortunately. Has the chef or management changed or something? Because I see I'm not the only one who's been disappointed (or ill from their food!) as of late :(
As a neighbourhood ramen joint, it's decent, but far from one of the best ramen in Montreal. The broth lacks depth & I'm not fond of the thin white noodles. IMHO, I find nearby Nakamichi, Yokato Yokabai, even Ramen-Ya have better ramen than this place.
Also they cook their broth in sequential batches - what kind of ramen joint only has one pot simmering at a time??? Once I arrived at 12:20pm & did not realize I had just missed a batch. Fortunately I had something to read, but realized over 30 minutes had passed, a rather long time to wait for ramen during lunch hour rush. This means that the guy who got seated next to me 20 minutes after I arrived, only got to wait 10 minutes for his ramen.
If they had communicated this to me when I ordered, it would have helped. But no, I had to ask the server why it was taking 35 minutes to make a bloody bowl of ramen.
Edit: It's been a few years now & I have never come back since. So many better ramen alternatives out there! With prompt service!
The tonkotsu ramen wasn't salty enough for me at first, but once I added the sauce provided by the server it was great. The noodle is thin which I love, & the chasu was pretty tasty too. I went to the one in bishop & decided to give another try & didn't get disappointed. Still one of the best ramen in the town.
This cosy ramen house was a perfect choice on a cold, rainy night. We all had the Tonkotsu Ramen, with a creamy pork bone broth. Each of the three of us had a different protein (chicken, pork & tofu respectively). The broth was delicious, the noodles perfectly chewy. Topped with a side of fried gyoza & a pint of Yuzu beer. Perfection! Highly recommend.
Long time customer, since their opening. Over the years, there has been many many changes, some good, some disappointing. The very first iteration of the cold ramen (the one with the noodles in an ice bowl & the most delicious dipping sauce ever) was fantastic. The tonkotsu always has been good but sometimes the egg is freezing cold, sometimes the chashu is a very small slice sometimes very generous & thick. Overall, it always was my to-go place. But recently, I am absolutely sure they changed the noodles, which is like the most important part of a ramen bowl. They used to taste fresh & natural. Now, they have that dry & starchy mouthfeel, like the commercial processed noodles we get in instant noodles. They no longer feel bouncy & chewy at all. Just undercooked dehydrated store-bought noodles. They say they didn't change it but the staff there is always new, so they have no clue of the precedent menus over the years. Anyway, broth is still good but the noodles are not worth it anymore. Will now get my ramen fix at Nakamichi
Sides are delicious, we had scripy seafood balls & gyoza , next time I gonna order it just for myself & not planning to share 🤣 . Ramen is also good, but I prefer more broth, less noodles
