Tsukuyomi Ramen

Em.

5.0

Ahhh so good!!
I've tried pretty much every ramen place in the city now, & this one seriously blows them all away. The chashu?? The karaage??? The broth!! The portions are generous & happy hour is great. I'm worried about what it means for me now that I've found this place. I will be coming back far too many times.

Arthur

4.0

A delicious bowl of ramen. Broth was flavorful, noodles perfectly cooked & pork chashu tender with a hint of smoke. The chicken karaage was super juicy on the inside & came in a very generous portion. Will definitely be back again.

Went back a second time & got the chicken instead of the pork chashu & it was very juicy & tender. Also tried the tako wasabi & that was very good as well. The wasabi flavour is quite strong which I enjoyed. Probably best to not take a super large portion for the first one.

Update
Went back again & tried the miso ramen, the ship ramen & the eggplant. Everything was excellent. The ship ramen is on the lighter side & the miso on the heavier flavour side.

Monica

3.0

The ramen was not very hot when it arrived, which was not enjoyable to eat half way through. I found the egg was quite overcooked & the chashu was dry. Takoyaki & kaarage was good!

I was left disappointed by the ramen as I often go to their location on Bishop, where the food is consistently 5 stars.

Aldrin

4.0

Ordered the chashu Don & takoyaki . Good portions & good presentation . There was a summer offer the Japanese cocktail . Ordered the litchi Yuzu cocktail

Kévin

3.0

Tout était délicieux, mais je trouve que depuis un moment (quelques mois peut-être, disons début 2024) la qualité a un peu changé & je trouve cela moins bon dans l'ensemble. Mon coup de coeur était le chashu don, le porc était délicieux & différent de celui du ramen, ce n'est pu le cas. J'ai également moins de plaisir à manger les ramens. Ce n'est pas devenu une mauvaise adresse mais c'est décevant quand on trip sur un plat & qu'il change.

Edith

3.0

Long time customer, since their opening. Over the years, there has been many many changes, some good, some disappointing. The very first iteration of the cold ramen (the one with the noodles in an ice bowl & the most delicious dipping sauce ever) was fantastic. The tonkotsu always has been good but sometimes the egg is freezing cold, sometimes the chashu is a very small slice sometimes very generous & thick. Overall, it always was my to-go place. But recently, I am absolutely sure they changed the noodles, which is like the most important part of a ramen bowl. They used to taste fresh & natural. Now, they have that dry & starchy mouthfeel, like the commercial processed noodles we get in instant noodles. They no longer feel bouncy & chewy at all. Just undercooked dehydrated store-bought noodles. They say they didn't change it but the staff there is always new, so they have no clue of the precedent menus over the years. Anyway, broth is still good but the noodles are not worth it anymore. Will now get my ramen fix at Nakamichi

Vinchy

3.0

Was a bit disappointed by the broth. It was too rich & tasteless. The chashu also was too lean & thick. Good starters. But there are better ramen places.

Tom

4.0

le ramen tonkotsu chashu - Original était bonne

Nicolas

5.0

Great service & food. Here's a picture of the Tonkotsu Chashu.