Situé au coeur du Mile-End, Tsukuyomi vous propose un ramen onctueux et délicieux prêt et servi en une minute - assez rapide pour un lunch sur le pouce. Le menu concentré rend le choix simple et rapide: un bouillon Tonkontsu et une option végétalienne, garnies de condiments originaux et naturellement, de nouilles fraîches, faites maison, quotidiennement selon la tradition japonaise. Pour les non-initiés, la maison offre une sélection de compositions uniques et quelques à-côtés pour compléter votre repas. Faites un arrêt au Tsukuyomi, pour le lunch ou le souper, nous serons ravis de vous servir les meilleurs ramens du quartier!
Les avis sur Tsukuyomi Ramen convergent vers une expérience globalement satisfaisante avec des bouillons onctueux et des nouilles appréciées, notamment pour le miso ramen et la version vegan; les portions et le rapport qualité-prix sont souvent loués, l'ambiance est cosy et adaptée aux discussions entre amis, et le service est généralement efficace; toutefois, certaines critiques pointent des fluctuations de qualité, des plats parfois tièdes ou mal préparés (œuf surcuit, chashu sec), des portions jugées petites par rapport à d'autres établissements, et des soucis de propreté ou de bruit; malgré ces réserves, Tsukuyomi Ramen est fréquemment recommandé comme l'une des meilleures adresses de ramen à Montréal, même si certaines expériences récentes ont été décevantes et que la constance peut varier.
I went yesterday & was really disappointed. The tonkotsu ramen with chasu (pork) was very bland, I had to put a bunch of hot sauce in it to give it flavour. The piece of pork was small & dry. The noodles were below average. The ramen bowls are small compared to other places. But really the worst part is it gave me food poisoning! An hour or so after I got home (& didn't eat anything else) I suddenly had diarrhea, nausea & exhaustion. A few hours later I felt better & today I feel fine so I know that it was not a flu but indeed something I ate here.
The reason I'm giving 2 stars instead of 1 is that the service was okay (it was quick, although not overly friendly & it felt a bit rushed) & the Karaage & yuzu beer were decent. The decor is also cute.
I won't be coming back unfortunately. Has the chef or management changed or something? Because I see I'm not the only one who's been disappointed (or ill from their food!) as of late :(
The tonkotsu ramen wasn't salty enough for me at first, but once I added the sauce provided by the server it was great. The noodle is thin which I love, & the chasu was pretty tasty too. I went to the one in bishop & decided to give another try & didn't get disappointed. Still one of the best ramen in the town.
8 févr. 2025
sur Google
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Un des meilleurs ramens que j'ai pu manger à Montréal. Le bouillon tonkotsu est riche & savoureux. Les garnitures ajoutent également beaucoup de goût à la soupe. Les takoyaki sont eux aussi délicieux. Manger au bar autour des cuisines rend l'expérience encore plus immersive. L'équipe est agréable.
My go to for ramen. Broth is MGS free & the Tonkotsu one is the best. The wood counter makes it feel like an Izakaya in Japan. Staff are always friendly & one bowl or ramen will fill you up for sure
This cosy ramen house was a perfect choice on a cold, rainy night. We all had the Tonkotsu Ramen, with a creamy pork bone broth. Each of the three of us had a different protein (chicken, pork & tofu respectively). The broth was delicious, the noodles perfectly chewy. Topped with a side of fried gyoza & a pint of Yuzu beer. Perfection! Highly recommend.
Long time customer, since their opening. Over the years, there has been many many changes, some good, some disappointing. The very first iteration of the cold ramen (the one with the noodles in an ice bowl & the most delicious dipping sauce ever) was fantastic. The tonkotsu always has been good but sometimes the egg is freezing cold, sometimes the chashu is a very small slice sometimes very generous & thick. Overall, it always was my to-go place. But recently, I am absolutely sure they changed the noodles, which is like the most important part of a ramen bowl. They used to taste fresh & natural. Now, they have that dry & starchy mouthfeel, like the commercial processed noodles we get in instant noodles. They no longer feel bouncy & chewy at all. Just undercooked dehydrated store-bought noodles. They say they didn't change it but the staff there is always new, so they have no clue of the precedent menus over the years. Anyway, broth is still good but the noodles are not worth it anymore. Will now get my ramen fix at Nakamichi
