Tsukuyomi Ramen propose des ramen japonais authentiques axés sur un bouillon tonkotsu signature qui subit un long processus d'ébullition pour une extraction de saveurs profonde et complexe. Le menu met en avant des nouilles fermes faites maison, conçues pour conserver une texture optimale dans cette soupe riche et crémeuse à base de porc. Les clients choisissent parmi diverses configurations de garnitures, incluant du porc chashu tendre, des œufs marinés mollets et des champignons kikurage croquants offrant un contraste textural nécessaire. L'atmosphère est minimaliste et fonctionnelle, privilégiant la consommation rapide de bols fumants dans un environnement à cuisine ouverte. Chaque composant est conçu pour respecter l'artisanat traditionnel du ramen, en insistant sur la densité du bouillon et le calibrage précis des nouilles. Cet établissement s'impose comme une destination spécialisée pour ceux recherchant une expérience culinaire directe et ancrée dans les techniques japonaises classiques.
Quels sont les horaires d'ouverture de Tsukuyomi Ramen ?
FERMÉ Ouvre demain à 12:00
lundi
11:30 - 14:30, 17:00 - 21:30
mardi
11:30 - 14:30, 17:00 - 21:30
mercredi
11:30 - 14:30, 17:00 - 21:30
jeudi
11:30 - 14:30, 17:00 - 21:30
vendredi
11:30 - 14:30, 17:00 - 21:30
samedi
12:00 - 21:30
dimanche
12:00 - 21:30
Est-ce que Tsukuyomi Ramen accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Tsukuyomi Ramen. Cependant, vous pouvez les appeler au (514) 273-8886 pour vous renseigner sur la disponibilité.
Est-ce que Tsukuyomi Ramen propose la commande en ligne ?
Oui, Tsukuyomi Ramen propose la commande en ligne pour la livraison.
Tsukuyomi Ramen est largement considéré comme une destination de choix pour la cuisine japonaise authentique, régulièrement saluée pour ses bouillons riches, crémeux et savoureux ainsi que pour la grande qualité de ses viandes tendres et de ses nouilles parfaitement cuites. De nombreux clients apprécient les portions généreuses, la variété d'entrées délicieuses comme le karaage ou les gyozas, et les options végétaliennes savoureuses qui rivalisent avec les plats traditionnels. L'ambiance est généralement décrite comme chaleureuse et accueillante, complétée par un service rapide et attentionné qui contribue à une expérience culinaire globale très positive. Bien que les préférences individuelles puissent varier concernant certains bouillons ou textures, la qualité constante et les prix abordables en font une adresse favorite pour ceux en quête d'un repas réconfortant et mémorable à Montréal.
Ramen is alright but broth to me was quite bland. I tried it twice to see if it was just a one off.
Matcha Tea is from tea bags (They warn you in advanced so it's fine just disappointing).
Service was decent
As a neighbourhood ramen joint, it's decent, but far from one of the best ramen in Montreal. The broth lacks depth & I'm not fond of the thin white noodles. IMHO, I find nearby Nakamichi, Yokato Yokabai, even Ramen-Ya have better ramen than this place.
Also they cook their broth in sequential batches - what kind of ramen joint only has one pot simmering at a time??? Once I arrived at 12:20pm & did not realize I had just missed a batch. Fortunately I had something to read, but realized over 30 minutes had passed, a rather long time to wait for ramen during lunch hour rush. This means that the guy who got seated next to me 20 minutes after I arrived, only got to wait 10 minutes for his ramen.
If they had communicated this to me when I ordered, it would have helped. But no, I had to ask the server why it was taking 35 minutes to make a bloody bowl of ramen.
Edit: It's been a few years now & I have never come back since. So many better ramen alternatives out there! With prompt service!
The kara-age was excellent-crispy, juicy & flavorful! I had to order a second serving! The ramen was delicious, but I wish the broth had been served hotter to enhance the overall experience. A great spot with a little room for improvement.
My go to for ramen. Broth is MGS free & the Tonkotsu one is the best. The wood counter makes it feel like an Izakaya in Japan. Staff are always friendly & one bowl or ramen will fill you up for sure
This cosy ramen house was a perfect choice on a cold, rainy night. We all had the Tonkotsu Ramen, with a creamy pork bone broth. Each of the three of us had a different protein (chicken, pork & tofu respectively). The broth was delicious, the noodles perfectly chewy. Topped with a side of fried gyoza & a pint of Yuzu beer. Perfection! Highly recommend.
Amazing place for ramen. The staff is very nice & the atmosphere is such a vibe. They also have vegan friendly ramen & the broth is very tasty! I highly recommend to try the tofu (even your tofu hater friend will like it hahah). Little gem in the milend that I highly recommend .
We both enjoyed our ramen. The cold one was especially refreshing on a hot summer day! The broth one was very comforting & flavourful! Friendly service, great atmosphere, not too loud inside! Would love to come back to try other dishes. Someone ordered the kaarage rice bowl nearby & it looked soo good!
Long time customer, since their opening. Over the years, there has been many many changes, some good, some disappointing. The very first iteration of the cold ramen (the one with the noodles in an ice bowl & the most delicious dipping sauce ever) was fantastic. The tonkotsu always has been good but sometimes the egg is freezing cold, sometimes the chashu is a very small slice sometimes very generous & thick. Overall, it always was my to-go place. But recently, I am absolutely sure they changed the noodles, which is like the most important part of a ramen bowl. They used to taste fresh & natural. Now, they have that dry & starchy mouthfeel, like the commercial processed noodles we get in instant noodles. They no longer feel bouncy & chewy at all. Just undercooked dehydrated store-bought noodles. They say they didn't change it but the staff there is always new, so they have no clue of the precedent menus over the years. Anyway, broth is still good but the noodles are not worth it anymore. Will now get my ramen fix at Nakamichi