Tsukuyomi Ramen
RestaurantTop Pick
Tsukuyomi Ramen
11:30 am - 2:30 pm, 5 pm - 9:30 pm
| Monday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Tuesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
| Saturday | 12 pm - 10 pm |
| Sunday | 12 pm - 9:30 pm |
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Info & Location
Japanese Ramen restaurant. Specializes in Fukuoka style Tonkotsu Ramen. Home made creamy Tonkotsu broth, organic, totally Non-MSG. Also serves some small side dishes and Japanese beer.
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Display Allramen(222) broth(41) decor(36) noodle(29) chicken(27) recommend(26) pork(24) rapide(23) tonkotsu(23)Page 1 of 1 - 23 Reviews
Tam
One of the best ramen in town: creamy smooth broth with 2 big pieces of chashu & silky ramen noodles. Love the decorations. The staff are very friendly. Food is served fast & timely. It's definitely one of my favorite ramen placesView more
Duc
Japanese night out with a friend to talk travel-& fuel up right!
I went for the Tonkotsu Ramen: rich homemade creamy pork bone broth with thin noodles, chashu, green onion, kikurage, egg, & nori.
She chose the Maze Men: cold brothless noodles topped with salad, tomato, crispy onions, a poached egg, & tender chicken.
Comfort food, great company, & future adventures on the menu!View more
Christiana
Soup was decent! I had the ramen! The noodles were the star of show! The serving size was average! Service was alright. The staff weren't very warm! Not sure I'd come again, though the decor is nice!View more
SD
Always hits the spot. No noodle choice, &, in my linking, too thin. Eggs were well marinated. Broth was right on.View more
Chris
Really great noodle bowls. Lots of vegan/vegetarian options. Stunning decor. Friendly, efficient service.View more
Daniel
Not very good. Had their original pork ramen. It was kinda sad. Broth was alright but not much in the bowl, pork seemed close to expiring, noodles clumpy. No choice of thin or thick noodles presented. Decor is nice. Wait staff seem elsewhere. The big ramen chain Kinton down the street does it better. Was hoping this would have a more artisanal vibe. But it seems just as loveless a place.View more
Minki
very nice ramen place!! it's an extra dollar to make the ramen spicy 😭😭 & the portions are kind of small but the noodles are tasty. they have a nice happy hour promotion that's worth checking out!!View more
Kev
2yr ago I walk passed while it's closed, so I'm excited to give it a try also as my local friend was recommended! Here is the review Tonkotsu Ramen Egg is well done! Chashu(pork) is nicely done as well Noodle is good! Broth is good & I wish there is more! Portion of this is right, lots of flavour in it! I'm a big fans of takoyaki, sadly it's probably the smallest I've seen, the flav is alright, it's bit too crispy & dry, assuming it's deep fried than the traditional way, I would not recommend this.View more
Celine
Very good ramen place! We loved the flavours in both ramens. The only thing I'd change is the topping quantity - you don't get a lot of common toppings like bamboo shoots. You get half of an egg, one sheet of nori, & one slice of chasu. Feel like ramen places usually give you at least two slices of chasu or a full egg. It was also $1 to change the thin noodles to thick. $8 for 4 balls of takoyaki is also a bit expensive for my taste but all in all, everything was still very good & would go back again. Service was friendly. Food came out quick.View more
Jonathon
Best ramen I've had in MTL so far with great service. A true ramen experience. Amazing tonkotsu broth, some of the most flavourful & tender chasu I've ever had. You can really taste the marinade in it. They also do a great egg, can tell by the colour that it's at least a 24hr marinade & not simply soft boiled. Noodles seem to all be thin noodles (no thick option from what I could see). Also a great selection of sake & funky atmosphere. One thing to note, their black garlic oil is actually roasted garlic oil. So the colour will be golden & not black (the way it would be if it was fermented black garlic). It is still very very tasty but I think they should update their menu to reflect the difference, just so folks know.View more
Michael
I found the place by chance & was drawn in immediately by the unusual angular walls that greet you in the entrance. While small, this place had the best atmosphere of any ramen shop I've been to; if you're lucky, you can get a seat at the second-floor bar overlooking the street. We were seated at a table on the second floor by the friendly staff, & we ordered a bowl of karaage fried chicken with rice, a bowl of original chashu tonkotsu ramen, & a bowl of chicken tonkotsu ramen. The food amazed each of us. The tonkotsu broth was so creamy & flavorful, & the green onions made it smell so much better. The meat for both the pork & the chicken was tender & delicious, & the noodles filled me up. We finished up the night with a celebratory round of cold sake shots. Much appreciation again to the warm & excellent staff making our evening fun & exceptionally pleasant.View more
Wilson
I took a rice with karage, so the rice was seasoned but very bland.... The karage on the other was great very tasty very crispy I loved it. Also took the chashu ramen which is a bit small for the price, the broth was very rich, the noodle was very bouncyView more
Juan
I had the fried gyoza, edamame & 2 ramen for me & my girlfriend. As well as a tea & cocktail. The gyoza was nothing to talk about, I don't think it's worth ordering just felt old frozen gyoza. Edamame was okay. The ramen broth was good, noodles good as well, i like mine a bit more undercooked but good nonetheless. The pork was not charred which i think they should & it did not felt very tender. It was more chewy towards the end of the bite & dry. Service was good, our waitress was a bit monotone but maybe she had a bad day, she still took our order correctly. The other girl that brought our order was very nice & smiling when she was at our table which she doesn't have to but it is still pleasant. One thing that bothered me is that both of them went multiple times at our table to see if we were alright as if we were being rushed for some reason. We stayed maybe 45min tops from the time we entered the restaurant & left. & the restaurant was not full which i don't understand why they would need our table.View more
T
I have tried the calamari, edamame, vegan miso, & vegan soya ramens. Vegan miso was not to my taste, the way they present the miso as a topping is not very appetizing & it was not tasty either. The noodles for soya ramen & miso ramen are different, the soya is thin noodles & miso is a bit thicker. Calamari, edamame & soya ramen are good, the service is good too, buttttt the toilets are disgusting. I have been here 3 times & it shows that they have not "Really" cleaned the toilets for years. So if you go to the toilet & then wanna eat it will make you question the hygiene of the kitchen.View more
Jay
It falls short in delivering the culinary excellence expected from a traditional ramen establishment. The flavor profile of their offerings is somewhat underwhelming, not fully capturing the rich & nuanced taste that aficionados of Japanese cuisine might anticipate. Additionally, the pricing for add-ons, such as extra noodles, is notably higher compared to similar establishments in the area. Their spicy noodle costs more simply for the inclusion of a separate spicy sauce. Given the burgeoning landscape of quality ramen houses now available locally, this place struggles to stand out. When considering both taste & value, it is two stars in my opinion, not recommended.View more
Norah
I have a lot of ramen.. but never like this. The noodles they make here simply hit different - they are chewy & delicious in a way I simply cannot describe. I am writing this review on the metro home & I am sooOo full & sleepy. The spicy tonkatsu was 10/10, the takoyaki was also some of the best I've had (& 6.45$ for takoyaki in Montreal Cmon that's amazing). Even the cheesecake was less than 4, light & delicious & a perfect way to end the meal. The only note is the cocktails are pricey - but they are luxurious (I recommend the one with Yuzu!) No photos because we ate too fast mmmm OH & DINE IN the decor is beautiful & unique!View more
Tiffany
Chashu was really disappointing - not tender & tasteless. Noodles, broth & marinated egg were good, but nothing special. Ramen portion was not big, but you can probably be full if you order a side or dessert.View more
Kelly
I had gotten the Tonkotsu original pork & the broth was rich & smooth, almost creamy, it was a very good broth. The eggs were well marinated & complimented the noodles & the broth, the pork was one big slice of meat, although thicker than most ramen char shu, it was well marinated but tough to eat. The takoyaki was a little disappointing as there were not that much octopus & was mostly batter & was not that hot as the flakes were not dancing when it was brought out, overall, the ramen was amazingView more
Pitchb
Really like the noodle style! Enjoy this dinner tonight! Will come again again.
Amazing decor, quiet. Staff also very nice. Just the don a little bit cold. I will only order the ramen next time. & also why ramen without corn’
Anyway it’s good to try.View more
W
Great ramen & I like their cold noodles. The restaurant is in the middle of St Catherine Street area. Great location. & it has interesting decor. Definitely go back againView more
Tho
Ordered the tonkotsu & miso ramen as well as the sashimi, karaage & the octopus balls. Karaage is great - one of the best we have ever had - large pieces (just four though), super crunchy & well seasoned. The sashimi is fresh - again, just four thin slices & a bit too much ponzu sauce. Octopus balls are nothing to write home about. However, we were here for the ramen. 1st the good - & the only - the noodles were excellent. Chewy & slurpy worthy. However, the broth was way too thick & in particular, the miso one had a funky (not in a good way) taste. Can't recommend the ramen here. The wait staff is good. So, overall the joint gets a 3 star ratingView more
Vicky
Cold noodles: they are all the same except that they have different sauces. It's very refreshing & light to eat, escpecially on a hot summer day. However, I do not recommend the truffle one. Although you can smell the truffle in the oil, there is no truffle flavor at all.
Dan dan mazemen: creamy, pretty good despite the weak spice level
Takoyaki: favorite appetizer
Salmon bowl: not worth the price, very boring wasabi-based sauce for the salmon.
Honestly, I would recommend the cold noodles here, since it's not something that's setved everywhere. The rest is so-so. Beautiful decor & great service though.View more
via LibroBest homemade noodle I ever had. Broth was thick & delicious. It was a perfect experience for me