Tsukuyomi Ramen
RestaurantTop Pick
Tsukuyomi Ramen
11:30 am - 2:30 pm, 5 pm - 9:30 pm
| Monday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Tuesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
| Saturday | 12 pm - 10 pm |
| Sunday | 12 pm - 9:30 pm |
SuggestionsView All
Info & Location
Japanese Ramen restaurant. Specializes in Fukuoka style Tonkotsu Ramen. Home made creamy Tonkotsu broth, organic, totally Non-MSG. Also serves some small side dishes and Japanese beer.
Amenities, services & more
Other Locations
Restaurants NearbyView All
Suggested Articles
on Google
Best Downtown Restaurants
Events Nearby
Reviews often mention
Display Allramen(222) broth(41) decor(36) noodle(29) chicken(27) recommend(26) pork(24) rapide(23) tonkotsu(23)Page 1 of 2 - 36 Reviews
Duc
Easily the best ramen in Montreal. It reminds me a lot of the flavorful ramen I had many times in Tokyo.
The yuzu nanban chicken is crispy & slightly spicy, but the sourness refreshes your taste.
The tonkotsu ramen, oh heaven, is so flavorful. The texture of the broth is both creamy & clear! The pork is in good portion, & amazingly doesn't have the smelly pig smell that many ramen shops in Montreal have that really turns people off. Truly well done!View more
Tam
One of the best ramen in town: creamy smooth broth with 2 big pieces of chashu & silky ramen noodles. Love the decorations. The staff are very friendly. Food is served fast & timely. It's definitely one of my favorite ramen placesView more
Lori
Great Vegan dishes. We got the cold broth, sesame & soy based ramens. Delicious!! Service was amazing. We were curious about the cold broth ramen flavours. Server asked the chef & they were happy to let us know. Very cool feel in the restaurant. Konnichiwa from YEG VegansView more
Chett
We've been to the Bois Franc branch a few times, & this was our first visit to the Bishop location. We happened to be there during La Semaine Japon, so with 20% off the mazemen, we decided to give it a try. We ordered the chashu mazemen & the chashu asari shio ramen. As always, the service was quick & the ramen did not disappoint. We especially enjoyed the creamy, rich mazemen. The asari shio ramen had a clean, clear broth-refreshing, though we still personally prefer the bold, classic flavour of their tonkotsu ramen with black garlic oil. Still, this remains one of our favourite ramen spots in town.View more
Duc
Japanese night out with a friend to talk travel-& fuel up right!
I went for the Tonkotsu Ramen: rich homemade creamy pork bone broth with thin noodles, chashu, green onion, kikurage, egg, & nori.
She chose the Maze Men: cold brothless noodles topped with salad, tomato, crispy onions, a poached egg, & tender chicken.
Comfort food, great company, & future adventures on the menu!View more
Laila
Staff, service, & ambiance were all fantastic. The place is very cool looking & has a fun vibe. Unfortunately, I did not enjoy the food. I ordered the spicy tonkotsu ramen with chashu. I found the broth to be boring & lacking depth of flavor. It was also extremely oily & salty, I felt like I was being fed spoonfuls of bacon fat. I have had tonkotsu ramen many times, & unfortunately this one ranks close to the bottom. The pork belly was salty & the piece of meat was mostly fat. If that's your thing, this is the place to be. The spice adds a much needed balance in flavor to the broth. The portion size is adequate. Although the people are very nice & the cool vibe, I would not bother coming back to this place again.View more
Sophie
Amazing food. I had the miso ramen & the broth was amazing! Beautifully decorated as well, the staff was also kind & the atmosphere was overall very cozy. Wide variety of drinks as well!View more
Andreas
Fantastic broth, fantastic chasu, only downside was the egg, they should improve itView more
Helene
Every time I come here, it's for their wasabi octopus (Takowasa) appetizer that I have never seen from other places yet
Very rich broth for tonkotsu & miso, good portion to be full
But the salmon iuke don (big) was just not the best, maybe it's the rice (soggy & not fresh) that just wasn't doing it rightView more
Vinchy
Amazing ramen!! Broth was so flavorful, chashu was well balanced between fat & meat. Karaage was very tasty. Highly recommend.View more
Nicolas
Thick savory broth that feels the most authentic in Montreal. The setting is pretty cool, a great place to try in person.View more
SD
Always hits the spot. No noodle choice, &, in my linking, too thin. Eggs were well marinated. Broth was right on.View more
Asiyeh
This place has the most delicious ramen in Montreal. We tried the miso ramen with chashu & it was out of this world. The broth was really flavorful with the right amount of everything.View more
Daniel
Not very good. Had their original pork ramen. It was kinda sad. Broth was alright but not much in the bowl, pork seemed close to expiring, noodles clumpy. No choice of thin or thick noodles presented. Decor is nice. Wait staff seem elsewhere. The big ramen chain Kinton down the street does it better. Was hoping this would have a more artisanal vibe. But it seems just as loveless a place.View more
David
Overall good food but some minor issues. Chicken broth is lean, a little shame for the ramen. Fried chicken is well fried but not marinated, had to eat with the sauce:( Chashu is very good though!View more
Maxime
Broth has a good flavor. Place is well decorated. But too pricey for quantity served when compare with other ramen restaurants alternative in Montreal. You should wash the pillows also.View more
Kev
2yr ago I walk passed while it's closed, so I'm excited to give it a try also as my local friend was recommended! Here is the review Tonkotsu Ramen Egg is well done! Chashu(pork) is nicely done as well Noodle is good! Broth is good & I wish there is more! Portion of this is right, lots of flavour in it! I'm a big fans of takoyaki, sadly it's probably the smallest I've seen, the flav is alright, it's bit too crispy & dry, assuming it's deep fried than the traditional way, I would not recommend this.View more
Jonathon
Best ramen I've had in MTL so far with great service. A true ramen experience. Amazing tonkotsu broth, some of the most flavourful & tender chasu I've ever had. You can really taste the marinade in it. They also do a great egg, can tell by the colour that it's at least a 24hr marinade & not simply soft boiled. Noodles seem to all be thin noodles (no thick option from what I could see). Also a great selection of sake & funky atmosphere. One thing to note, their black garlic oil is actually roasted garlic oil. So the colour will be golden & not black (the way it would be if it was fermented black garlic). It is still very very tasty but I think they should update their menu to reflect the difference, just so folks know.View more
BHASITA
I wish they had more options with chicken & vegetarian. The vegan ramen options were too good. I am sure the ones with pork broth would be great as well. Worth a try!View more
Michael
I found the place by chance & was drawn in immediately by the unusual angular walls that greet you in the entrance. While small, this place had the best atmosphere of any ramen shop I've been to; if you're lucky, you can get a seat at the second-floor bar overlooking the street. We were seated at a table on the second floor by the friendly staff, & we ordered a bowl of karaage fried chicken with rice, a bowl of original chashu tonkotsu ramen, & a bowl of chicken tonkotsu ramen. The food amazed each of us. The tonkotsu broth was so creamy & flavorful, & the green onions made it smell so much better. The meat for both the pork & the chicken was tender & delicious, & the noodles filled me up. We finished up the night with a celebratory round of cold sake shots. Much appreciation again to the warm & excellent staff making our evening fun & exceptionally pleasant.View more
Wilson
I took a rice with karage, so the rice was seasoned but very bland.... The karage on the other was great very tasty very crispy I loved it. Also took the chashu ramen which is a bit small for the price, the broth was very rich, the noodle was very bouncyView more
Nicole
I got the chicken donburi & it was the best I have ever had. Husband got the chicken tonkotsu spicy. He was able to add more spice as the sauce was on the side. He raved about the broth. The server was so polite & nice. He gave us drink recomendation which was super helpful. We would definitely come back. Finally a good place to eat!!View more
Juan
I had the fried gyoza, edamame & 2 ramen for me & my girlfriend. As well as a tea & cocktail. The gyoza was nothing to talk about, I don't think it's worth ordering just felt old frozen gyoza. Edamame was okay. The ramen broth was good, noodles good as well, i like mine a bit more undercooked but good nonetheless. The pork was not charred which i think they should & it did not felt very tender. It was more chewy towards the end of the bite & dry. Service was good, our waitress was a bit monotone but maybe she had a bad day, she still took our order correctly. The other girl that brought our order was very nice & smiling when she was at our table which she doesn't have to but it is still pleasant. One thing that bothered me is that both of them went multiple times at our table to see if we were alright as if we were being rushed for some reason. We stayed maybe 45min tops from the time we entered the restaurant & left. & the restaurant was not full which i don't understand why they would need our table.View more
Brandan
After frequently passing Tsukuyomi Ramen, curiosity finally led us through its doors. On arrival, we were greeted by an ambiance that was both unique & hard to capture in photographs, adding an intriguing layer to the dining experience. The restaurant was comfortably busy, creating a welcoming atmosphere. Seated on the second floor, the attentive staff promptly engaged us, offering detailed explanations of the menu items, enhancing our anticipation for the meal. Throughout our dining experience, the service was commendable, with our server ensuring we were well-attended to without being intrusive. The highlight of our visit was undoubtedly the ramen. Each bowl, seemingly modest in portion due to the dish's design, proved to be deceptively satisfying. The broth, rich & flavorful, stood out as a testament to their culinary skill, leaving us contentedly full. While every aspect of our time at Tsukuyomi Ramen was pleasant & the service noteworthy, it lacked a distinctive element that would elevate it to the realm of the extraordinary. Nonetheless, the combination of delightful food, inviting decor, & earnest service culminated in a thoroughly enjoyable dining experience.View more
Jorge
It's ok. The broth had more salt than flavour, but the salmon gomae was a bit better. Did not meet the expectations I had given the rave reviews.View more
Yihsuan
Friendly staff. Ordered Taco Wasa + Chashu Tonkotsu w/ black garlic. Pretty good broth, very tasty, meat was tender, the needle is a little overcooked for me but I would say this is one of the best Ramen I have in town. (Sesotei does a good job too, if you wonder;) One thing I have to mention that it's $18 for a bowl of ramen, I would be happier to see wood ear or some bamboo shots though.View more
Kevin
I have to say this is one of the best ramen I've had imo, broth is rich, Pork is extremely tender & flavourful, their Kaarage is also pretty good with their spicy mayo.View more
Tiffany
Chashu was really disappointing - not tender & tasteless. Noodles, broth & marinated egg were good, but nothing special. Ramen portion was not big, but you can probably be full if you order a side or dessert.View more
Vaga
We took the chicken ramen, the chicken did not taste fresh & the broth didn't have much taste. I'm definitely not coming back. The only nice thing is the decor. Not worth it at all!View more