Tre Colori

Chan-Dara

2.0

Went there for the lunch with my little family & we paid 160$ for 4 which is almost 40$ per person. Which is quite expensive considering that we have 2 kids. We order 2 starters (fried Squid, & Salad) & 4 main dish (2 pizza, a Lemoncillo Veal & Alfredo pasta) . When the Calamary arrived, the calamary were so dry & so hard that it feel like the calamary were dried for so long & they fried it. My son did not even eat it after few bite where he could not cut it.. we did not even finished the plate. The salad was ok. Veal was ok.. nothing great or justifying this price. The pasta with the veal was dried, too salty & did not feel fresh at all. the pizza, ,mm where to start.. cheese on it is way too much, & doesn't seems to be mozzarella cheese.. more like chemical cheese, the pizza are very oily & the dought was like a bread..but panned? or fried? but our experience was not as expected.. not really recommend this but this is our taste, for sure will not go back there. (remember being their at the take out little shop & it was good few years back)

Ashwee

5.0

We really liked the vibe of this place. Infact the entire street has an awesome vibe. There are many fantastic restaurants on this street. Tre Colori is one them. We ordered for Gigi pasta & Pesto pasta. Both were really nice. Our server was a pleasant lady who made sure we have everything & comfortable. Yes this restaurant is expensive but once you can go & splurge on yourself.

Foodie

13 Commentaires

4.0

Full review of my meal in text & photo: http://tinyurl.com/l7hxkml
As with any meal of multiple food items, there were eventually some few average dishes, but the better dishes showcased some of the nicest cooking skills to be found in town & surroundings (this restaurant being located in Chambly), with superb lamb chops, fine pasta dishes, a Pizza Margherita as well as desserts of good standard. All in all, a genuine finding, indeed.