Tre Colori se concentre sur la préparation de plats italiens traditionnels axés sur des recettes de pâte authentiques et des sauces tomate fraîches. Le menu met en avant des pizzas étirées à la main et cuites dans des fours à haute température pour garantir une croûte croustillante et un fromage parfaitement fondant. Les pâtes maison s'associent à des viandes savoureuses et des légumes du marché pour maintenir un profil régional cohérent sur toute la sélection. Une attention particulière est portée à l'approvisionnement en ingrédients simples afin de souligner la clarté des saveurs dans chaque plat servi. La disposition de la cuisine ouverte permet d'observer l'assemblage des recettes régionales classiques de manière efficace. L'atmosphère mise sur une décoration minimaliste qui dirige toute l'attention vers l'assiette. Cet établissement privilégie la technicité culinaire, assurant une exécution fiable de favoris éprouvés.
Le Tre Colori propose une tradition culinaire de longue date à Chambly qui suscite des réactions vives et polarisées chez sa clientèle. De nombreux convives célèbrent le restaurant pour son atmosphère chaleureuse et familiale, ses saveurs italiennes authentiques et la qualité de ses ingrédients, soulignant souvent la délicieuse pizza, les pâtes fraîches et un service professionnel comme raisons de leur fidélité au fil des années. À l'inverse, d'autres clients rapportent des frustrations importantes, citant fréquemment des préoccupations concernant l'inconstance de la nourriture, des augmentations de prix soudaines, la suppression des options de demi-portions et une ambiance pouvant devenir excessivement bruyante. Les expériences de service semblent tout aussi variées, allant d'un accueil très attentionné à une attitude détachée ou précipitée, particulièrement lors des périodes d'affluence ou pour des groupes. Alors que certains considèrent l'établissement comme un incontournable local chargé d'histoire, d'autres estiment que l'expérience a décliné, pointant du doigt la proximité des tables, des politiques de réservation restrictives et un rapport qualité-prix jugé décevant, créant ainsi un fossé entre ceux qui le chérissent comme une destination favorite et ceux qui choisissent de ne plus y retourner.
We had such an incredible experience here! We came as a large group at the last minute, & despite the short notice, the staff welcomed us with open arms & made us feel right at home. The service was warm, attentive, & genuinely exceptional from start to finish.
The food was absolutely phenomenal every dish was fresh, authentic, & bursting with flavour. The portions were incredibly generous, & the quality of every ingredient really stood out. To top it all off, the house-brewed wine was outstanding & paired perfectly with the meal.
It's rare to find a place that delivers amazing food, outstanding service, & such a welcoming atmosphere all at once. We can't recommend this restaurant enough & will definitely be coming back. If you're looking for authentic Italian food & hospitality, this is the place to be!
One of the best Italian restaurant in Quebec. It is very hard to get the true taste of italy, but Joey's team is soo up there, you will feel like your are in toscane !!!! They have nailed any aspect.... ambiance, food & services !!!!! A perfect score !!!
10 juin 2026
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Worst restaurant experience ever. Bad food, bad service & bad atmosphere. I had the worst small pizza ever for 30$ in a « Italian » restaurant. If you want to spend too much & not having a good experience you are more than welcome to try it. For me they are trying too much to look fancy & be overpriced but the quality is not there.
I recently visited Tre Colori & had a pleasant experience overall. The food was very good - fresh, tasty, & nicely presented - though it didn't feel particularly unique or memorable compared to other Italian restaurants in the area.
The service was polite & friendly, but it was a bit slow at times, especially during busy moments. Nothing too frustrating, just something that could be improved.
Overall, it's still a solid spot for a nice meal, & I'd definitely consider coming back. ⭐⭐⭐⭐
Tre Colori - The Definition of'Fine, I Guess'
If you've ever sat in a restaurant & thought,'I could have probably done this in my pajamas with a microwave & a dream,' then Tre Colori is the spot for you. It's not a disaster, but it's certainly not a destination.
The Bread & Appetizers
We started with the classic'Midsize Italian Restaurant' starter kit: that heavy, frozen loaf that's been nuked until it's hot enough to melt lead but remains entirely tasteless. It's the kind of bread that sits in your stomach like a brick for the rest of the night.
The'Buffalo' Caprese: They claimed it was Buffalo mozzarella. My taste buds-& anyone who has ever been to a Metro grocery store-would disagree. It had all the hallmarks of a Saputo plastic tub special.
The Meatballs: These were'homemade' in the sense that they were made by a human who seemingly has a personal vendetta against spices. Decent size, sure, but they clearly skipped the Parmesan or Romano in the mix. It was just... round meat.
The Calamari: Surprisingly, the highlight of the starters. It wasn't too oily. It didn't change my life, but it didn't ruin my night either.
The Main Event
I went for the Veal Parmesan with Spaghetti Meat Sauce.
The veal was actually quite tender, which was a pleasant shock to the system. However, the spaghetti meat sauce was a bit of a tragic affair-very watery &'meat-adjacent' at best. I spent most of the course hunting for the actual beef in the sauce. It was less of a meal & more of a soup with noodles.
The Verdict
The one true standout was our waitress. She was genuinely very nice & likely the only thing keeping the place afloat.
Will I go back? Probably not. It's the kind of place you go to once, shrug your shoulders, & then forget exists by the time you hit the parking lot.
Tasteless oily food.....We were a small group, while the restaurant was not busy, the only waitress was unatentive very busy doing something else. Ordered calamar, got very oily & elastic.... yakiii. Then the main dish haddock/sole fish came very oily, no taste, with the accompanying pasta/pesto, again very very oily tasteless....following we had infernal indigestion, quite pricy $$$$ for the terrible food. This restaurant has to get rid of the chef ASAP....pity the restaurant setting is gorgeous....for an italian restaurant it should enhance this pricy tastless food !!!!!
If you are looing for a cozy nice Italian restaurant, you found it!
Friendly staff answering all questions, even sharing a good laugh, food well-cooked, well-prepared, well-served, I just mention it was for the birthday of a friend & when the dessert arrived, happy birthday written on the plate with sparkles, wine selection is good.
We had arancini wini & pizzas. The pizzas was super hard. Especially on the crust, my friend didn't like the taste of his chicken pizza. Wish they were a bit softer like the other Italian restaurants. Ambience & service was excellent. Will come again, but to try desserts & their pastas.
The staff was kind. However, As an Italian & a foodie - I highly do not recommend. The pizza I ordered was dry, over salty & honestly tasted like it came out the freezer. The other food at the table was also undercooked & under salted…. Surprisingly with how salty my meal was I could have salted their food with my own. The wine was also way too expensive for the taste.
