Trattoria Gio offre une cuisine italienne solide, des pâtes et pizzas bien exécutées, des pâtes fraîches et des sauces savoureuses, et une ambiance animée mais accessible dans le Vieux Montréal. Selon les avis, les plats sont généralement savoureux et bien préparés, avec des mentions de linguine al dente, burrata, bolognaise et une variété de plats qui plaisent au plus grand nombre. Le service est souvent salué pour la chaleur et l attention, bien que plusieurs visiteurs signalent des expériences plus lentes et incohérentes, des erreurs de commande et des prix élevés par rapport à la valeur. L'ambiance globale associe chic décontracté et convivialité familiale, en faisant un choix populaire pour les groupes et les célébrations, et de nombreux clients disent revenir pour les saveurs et l'accueil. Le lieu est décrit comme accessible avec une bonne ambiance et des options de terrasse, et bien que certains estiment l'expérience correcte mais pas exceptionnelle, d'autres soulignent des soirées mémorables et un sentiment d endroit spécial dans le Vieux Montréal.
5 stars just for our server Yasssine honestly lol. he was so sweet & walked me through the whole menu. the pasta was actually amazing too. definitely coming back!✨❤?
Yassine was an INCREDIBLE server! From the Pasta dish to the delicious Lime Mojito (perfect blend between a drink & something refreshing). As visitors to MTL, I can say for certainty, I Montre-WILL be coming back!
The service was fantastic! The food was cooked to perfection, & the drinks were made deliciously well! I had the riggatoni à la gio & it was perfection! So delicious!! I would highly recommend coming here if you're in town! & our server, Yassine, was incredibly friendly & very professional! He made the experience better!
Our service here was amazing our server Yassine was absolutely perfect providing us with an unforgettable dinner. Definitely make some time to visit this restaurant!!
A masterclass in Italian simplicity! The linguine was perfectly al dente, tossed in a silky, golden emulsion of olive oil & garlic. The garlic was sliced thin & toasted to a sweet, mellow finish-no bitterness at all.
?With just the right kick of red chili flakes & fresh parsley, this dish proved that you don't need a heavy sauce to make a massive impression. Highly recommend if you appreciate authentic, well-executed fundamentals.
Worst pasta & ravioli I've ever had. The bathroom is a disaster - broken & smelly. Service took forever even though the place was empty. Drinks & cocktails came after food!
Amazing fresh pasta & food. Phenomenal service - Yanis gave great recommendations & walked us through the menu with precision & accuracy. Would recommend to anyone in Montreal. 11/10.
