In creating Toqué!, more than twenty years ago, we wanted to showcase the Quebec products and the work of those who supply us. We want more than ever to acknowledge the contribution of these suppliers who deserve the glorious title of artisans. We owe them the foie gras or samphire; lamb or vegetables, seafood or herbs. These tireless artisans inspire the cuisine of Toqué! to which they bring the flavors, textures and natural aromas of irreproachable freshness. We are members of Relais & Châteaux and Grandes Tables du Monde.
Toqué. is widely regarded as a premier culinary destination in Montreal, consistently delivering a sophisticated fine dining experience defined by precision, consistency, and a deep respect for seasonal Quebec ingredients. Guests frequently praise the artistic presentation, balanced flavors, and the thoughtful execution of both the tasting menus and à la carte options. While the restaurant is recognized for being a premium investment, many diners feel the high level of service, elegant atmosphere, and professional wine pairings justify the cost for special occasions. The staff is consistently highlighted for being attentive, warm, and highly knowledgeable, contributing to a welcoming environment that balances formal excellence with genuine hospitality. Whether visiting for the lively lunch service or an immersive evening dinner, patrons often describe the experience as memorable and reflective of the highest standards in gastronomy.
Meilleur restaurant à Montréal/Québec autant pour le diner que pour le souper. Toqué serait digne de 3* Michelin. Chef Normand Laprise est un pionnier en cuisine.
Tout les mets sont spéctaculaire sans aucune exception. Si il y a un restaurant que vous devez essayer & gâter vos papilles gustative Toqué est definivement le meilleur choix.
The best restaurants in Montreal by far. Only one in the city that delivers a true Michelin star experience, & a real brigade kitchen! Staff is beyond knowledgable & friendly. Recommend the tasting menu!
Toque was disappointing. The meal, served over four hours, was mostly forgettable. The service was fine, but was at times stuffy & both over & under attentive.
Our group of five, including a vegetarian, got the tasting menu. To their credit, a few dishes stood out. They were: the airy, salty & rich corn amuse bouche (which everyone received); the light & refreshing tomato gazpacho (vegetarian only); the deeply flavored tomato tart (vegetarian only); the scallops, a smooth mix of buttery, briny & pickled flavors; & the best dish, the dessert, a refreshing mixture of fruit, texture & taste.
Unfortunately, most of the remaining dishes, including the main courses, lacked creativity or flavor. The vegetarian main course was a mediocre pasta with vegetables. The meat main course was pigeon, which was tough & bland. Meats & flavors were repeated throughout the meal, but not in novel ways.
If you're looking for a dynamic, exciting meal, I would recommend looking elsewhere. We enjoyed several of the city's upscale wine bars here that served inspired, creative dishes.
In May 2023, I ordered the tasting menu & the 5 wine pairing. The flavors were fabulous!!! Every bite made me smile. I did not want the evening to end. Every staff person I interacted with was amazing! Everyone took their time & explained each plate & wine.
For a restaurant that is supposed to be best in Canada the dining experience was awful. The rack if lamb had to be returned & the seabass replacement was not fresh. To charge the prices they have is unbelievable. I do not recommend this restaurant. Very disappointing