In creating Toqué!, more than twenty years ago, we wanted to showcase the Quebec products and the work of those who supply us. We want more than ever to acknowledge the contribution of these suppliers who deserve the glorious title of artisans. We owe them the foie gras or samphire; lamb or vegetables, seafood or herbs. These tireless artisans inspire the cuisine of Toqué! to which they bring the flavors, textures and natural aromas of irreproachable freshness. We are members of Relais & Châteaux and Grandes Tables du Monde.
Toqué. is widely regarded as a premier culinary destination in Montreal, consistently delivering a sophisticated fine dining experience defined by precision, consistency, and a deep respect for seasonal Quebec ingredients. Guests frequently praise the artistic presentation, balanced flavors, and the thoughtful execution of both the tasting menus and à la carte options. While the restaurant is recognized for being a premium investment, many diners feel the high level of service, elegant atmosphere, and professional wine pairings justify the cost for special occasions. The staff is consistently highlighted for being attentive, warm, and highly knowledgeable, contributing to a welcoming environment that balances formal excellence with genuine hospitality. Whether visiting for the lively lunch service or an immersive evening dinner, patrons often describe the experience as memorable and reflective of the highest standards in gastronomy.
While I appreciate their service & surprise dish & dessert from the chef, the food itself is way overpriced compared with other unknown restaurants hidden in the neighborhoods. As some people commented, the ingredients & flavors don't come to a harmony. Nothing really impresses me except the price. If you enjoy the service more than the food itself, yes, but definitely not for foodies who cares more about having good food.
Lors de notre visite au restaurant Le Toqué, nous avons vécu une expérience culinaire exceptionnelle. Chaque plat préparé par le chef Allard était une véritable explosion de saveurs, démontrant une maîtrise impressionnante des techniques culinaires & une créativité sans égale. Les ingrédients étaient d'une qualité irréprochable, & chaque bouchée était un délice pour nos papilles. Cependant, malgré la qualité indéniable de la cuisine, nous avons trouvé que le prix des sept services était excessivement élevé. Le rapport qualité-prix n'était pas à la hauteur de nos attentes. Un autre point négatif concerne la facturation de l'eau pétillante. Le serveur nous a proposé de l'eau plate ou pétillante, & nous avons opté pour la pétillante. À notre grande surprise, nous avons été facturés 10$ à deux reprises pour cette eau, & cela sans avoir terminé la première bouteille. Il n'était pas mentionné dès le départ que cette eau serait facturée, ce qui a ajouté une note désagréable à notre expérience. En résumé, bien que la qualité des plats soit indiscutable & que le chef Allard soit extrêmement talentueux, le coût global de l'expérience & certaines pratiques de facturation ont malheureusement terni notre soirée. Le rapport qualité-prix pourrait être grandement amélioré pour justifier une telle dépense.
Le Toque earns their high marks. The three of us chose from the ala carte menu. We split four first courses & had our own entrees. The presentation was well done. We all enjoyed everything we ordered. The service was attentive & helpful. Timing was not rushed. We had a leisurely dinner & a wonderful time. Would highly recommend! I've traveled > 5 M miles across Europe, Asia & the US & I will remember Le Toque. Great job Team Le Toque.
We experienced the tasting menu at Toqué fourteen years ago, circa 2010, & it was without question the most incredible meal I have ever enjoyed in my entire life, still to this day. It was more than a meal, it was a superfluous gastronomical experience. I still consider returning to Montreal just to go back to Toqué every year. They are doing things with food there which I did not know was possible. Treat yourself & you will see what I mean.
Nostalgia is often wasted energy. Twenty years ago we had a fabulous dinner at Toqué. We should have let our memory remain in 2004. Tonight's meal was the most expensive of our vacation & one of the worst. For $420 Canadian with a 20% tip, the cheque was highway robbery. The space had not changed much since 2004 & was dated. What was ahead of its time twenty years ago is now behind the times. Again, we sat at the bar, but we might as been at a two top. The staff was professional, but they reserved their warmth & friendliness for the local French speakers. Camaraderie was around us, but never directed to us. Americans, caveat emptor. Menu offerings read well, sounded great, & looked nice, but the dishes themselves lacked harmony. The asparagus with lobster appetizer was the best taste of the night. My Foie Gras Terrine was a simple pâté accompanied by some discordant jelly & strawberries. It was served with one stingy piece of toasted bread. Walleye, described as such: "Seared walleye confit fennel, fiddlehead, swiss chard stuffed with oyster, pak choï, gremolata, green garlic & smoked butter sauce" was a mess. While the walleye was cooked well, it was bland, & the Swiss chard, & greens overwhelmed the mild taste of the fish. The chef was using seasonable ingredients without thinking of the gestalt of the dish. Nothing went well together. The "Cavatelli with grilled lobster & mushrooms, roasted garlic purée, dulse, asparagus, hazelnut, mizuna purée, Parmigiano Reggiano mousse 68" lacked any harmony. The combination of the ingredients made no sense as a whole. Three out of four dishes were bad. Service was haphazard. We didn't know who our bartender or server was. Pacing was off with too long of a wait between the appetizers & entrees. Our dinner was not good, & the experience was sad. I yearned for Monarque, L'Express, & Lawrence. With two glasses of wine, two cocktails, the total bill was over $400. I felt fleeced.
Normand Laprise,one of Quebec's most respected chefs, is known as the godfather of Quebec cuisine, & his reputation extends far beyond Canada's borders. Accompany the foodie who eats all over the world to eat in Montreal, you can only come to Toqué!I was lucky to get a reservation on the same day.The ingredients are well matched, the sauces are fresh & rich, & the sommelier recommended wines that were very good & matched the meal. we ordered the grilled quail, lobster, & it was beautiful & delicious. It's even better if the skin of the white asparagus is cleanly removed.😋 Costs for 2 people，$350
