In creating Toqué!, more than twenty years ago, we wanted to showcase the Quebec products and the work of those who supply us. We want more than ever to acknowledge the contribution of these suppliers who deserve the glorious title of artisans. We owe them the foie gras or samphire; lamb or vegetables, seafood or herbs. These tireless artisans inspire the cuisine of Toqué! to which they bring the flavors, textures and natural aromas of irreproachable freshness. We are members of Relais & Châteaux and Grandes Tables du Monde.
Toqué! is repeatedly described as a refined, elegant destination where seasonal Quebecois ingredients shine through precise, balanced cooking and inventive but restrained flavor combinations. The tasting menu and wine pairings are highlighted as outstanding, with standout courses such as seafood and duck, and desserts praised for creativity and finesse. The service is consistently praised as attentive, knowledgeable, and warm, with the sommelier guiding the experience without being intrusive, and the open wine cellar and chic, comfortable ambiance adding to the overall delight. While prices are noted as premium, many say the quality, craftsmanship, and overall experience justify the cost, and the restaurant is recommended for special occasions and memorable dinners. Some critiques note occasional fluctuation in dish presentation or consistency and a few moments of service missteps, but the overwhelming impression is one of a milestone dining experience with terroir focused flavor, thoughtful accommodations for dietary restrictions, and a sense of hospitality that makes guests feel valued and eager to return.
Normand Laprise,one of Quebec's most respected chefs, is known as the godfather of Quebec cuisine, & his reputation extends far beyond Canada's borders. Accompany the foodie who eats all over the world to eat in Montreal, you can only come to Toqué!I was lucky to get a reservation on the same day.The ingredients are well matched, the sauces are fresh & rich, & the sommelier recommended wines that were very good & matched the meal. we ordered the grilled quail, lobster, & it was beautiful & delicious. It's even better if the skin of the white asparagus is cleanly removed.😋 Costs for 2 people，$350
I had the most wonderful evening at Toque! I ordered the champagne tasting, oysters, the degustation menu & the wine pairing. Everything was wonderful starting with the team. They were kind enough open their patio just for me!! I will be back next time I am in Montreal ! I highly recommend !!
Had a beautiful meal with friends here. We didn't want a long dinner so we opted for the a la cart & it was exceptional. I had the beef carpaccio & the lobster cavatelli. Both were delicious! The interior had very odd color choices & felt quite dated however that didn't detract from the food.
Went for lunch, amazing food & service, surprised me positively. Had an off-menu lobster/asparagus dish (very good), a pasta dish with mushrooms & other stuff (strong woodsy flavor that I loved), & a maple-based dessert (amazing). They have good optional wine pairings in the lunch table d'hote menu with half-glass or full-glass options which is great if you don't want to drink too much, & unlike most high-end wine pairings worldwide, these actually pair well with the dishes. Will probably come back for the dinner menu next time I'm in town.
L'expérience au Toqué résumée en un mot: Maîtrise. Acceuil courtois, décor chic & moderne, chaises confortables, musique d'ambiance. Service professionnel, on suit les étapes à la lettre. Cuisine maîtrisée. Les sauces, cuissons, assaisonnements sont exécutés parfaitement. Tout est excellent, chaud, beau, sans erreur notable. Tout est (presque) parfait. Ça répond parfaitement aux attentes que j'avais. Mais il y a un hic: On se croirait dans une représentation générique d'un restaurant gastronomique Montréalais. La définition dans le dictionnaire. À part l'excellente qualité des produits (locaux 🥳), de la cuisine, du service & du mobilier, qu'est-ce qui fait que le Toqué est le Toqué? J'aurais aimé que ça me saute aux yeux.
Foie gras de canard, doré, & chocolate torte were an excellent mix of flavours with perfect presentation. Rioja wine pairing worked well. The limoncello-chartreuse-gin cocktail of the day was well balanced but could have had better presentation considering how elaborate the food was. Excellent service from both the hostess & server. Friendly, helpful, & efficient. Cute decor, could have put a little more effort into music.
May 24, 2024
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Went for our anniversary dinner had a wonderful experience very nice quiet atmosphere custom made non alcoholic cocktails were made to our liking. I am celiac & the kitchen was very accommodating including making a few custom dishes just for me when I couldn't have others on the tasting menu. Would recommend. In fact I have reservations to go again later in the yea
Fabulous fine dining showcasing local Quebec producers with seasonal offerings . Superbly presented food with exceptional service & a huge wine list assisted by a great Sommelier . What a treat !
May 17, 2024
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Le restaurant des restaurants de Montréal. Il n'a plus vraiment besoin de présentation. Sachez que le service y est toujours impeccable & attentionné & que la carte évolue avec le temps & la saison. C'est un festival de couleurs & de saveurs toujours justes qui méritent votre temps & votre attention. Vous avez des enfants ? Pas de problème non-plus. Quand au prix, c'est comme les voyages : un de temps en temps pour vivre de nouvelles expériences. Pensez à venir à midi pendant la semaine. Le menu dégustation de mai 2024 est particulièrement intéressant.
Toqué is a culinary gem that truly delivers an exceptional dining experience through its "menu dégustation". From start to finish, this restaurant exuded excellence in service, presentation, & taste. Upon stepping into Toqué, we were greeted with impeccable service that set the tone for the evening. The staff were attentive, knowledgeable, & made us feel welcomed & at ease throughout the dining experience. The highlight of the evening was undoubtedly the seven-course tasting menu that proved to be a culinary journey like no other. Each dish was not only beautifully plated but also showcased a careful balance of flavors that left us wanting more. From the first bite to the last, every course was a delightful surprise, showcasing the chef's mastery in combining ingredients to create a symphony of taste. My girlfriend, Julie, & I were thoroughly impressed by the thoughtful execution of each dish & appreciated the attention to detail in every aspect of the meal. ... & the champagne pairing was excellent.
I visited here last winter, & it was one of the best fine dining experiences ever. I especially recommend the foie gras. I am willing to visit again if I get the chance.
May 6, 2024
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My recent visit to Toqué left me utterly disappointed, to say the least. From the moment I attempted to address my concerns with one of the co-owners, it became evident that arrogance overshadowed any willingness to acknowledge the shortcomings of the establishment. Despite the hefty price tag attached to the experience, the level of excellence promised was nowhere to be found. While the plain oysters were passable, the lack of creativity in their presentation left much to be desired. The option to choose between lemon, a spicy elixir, & shallots vinegar dressing felt more like a DIY experiment than a carefully crafted dish. Moving on to the pétoncles, they were bland & underseasoned, failing to meet the expectations set by a restaurant claiming to be among the best in Montreal. The final blow came with the duck, recommended by the server but lacking any discernible flavor. It was a stark reminder of the decline this once-revered establishment has experienced. What truly soured the experience, however, was the dismissive attitude of the co-owner when confronted with honest feedback. Instead of addressing my concerns, she chose to deflect & minimize, even going so far as to imply that my opinions were unwelcome. In conclusion, Toqué is a shadow of its former self, relying more on reputation than on the quality of its offerings. As a patron, I expected better, & I implore others to explore their dining options elsewhere before committing to a reservation here. Arrogance may have its place, but it certainly won't keep this restaurant alive in the long run.
Expérience: Mon conjoint avait prévenu qu'il s'agissait de mon anniversaire, ce à quoi la réceptionniste au téléphone a dit que le Dessert serait offert & que le Chef viendrait saluer à la table...Il n'avait rien demandé à cela. Il semblerait qu il y ait des préférences ou bien que le Dessert est atterri a la table voisine. C'est arrivé véritablement. Ce n'est pas temps le montant totale de 500$ que les deux pauvres mignardises que nous avions déjà manger 5mn avant de payer, qui nous sont arrivées juste après avoir reçu la facture avec deux pauvres bougies, le tout accompagné d'une pauvre carte de remerciement. Je ne m'attendais à rien sauf à une expérience gastronomique comme nous avions déjà pu vivre ailleurs. Les entrées & les plats étaient bons mais sans plus. La petite fraîcheur de notre soirée a été le sommelier. Très décevant ... mon conjoint voulait vraiment un beau moment pour me faire plaisir & ne pas se sentir comme une vache à lait.
Impeccable, de A @ Z. Surtout le service du bartender qui était notre serveur au bar cette soirée là. La présentation des vins, à couper le souffle tout simplement. Merci pour cette expérience hors pairs! 🤍
Wowww! Mega Coup de Coeur pour cette fabuleuse expérience aussi agréable à regarder qu'à savourer! & que dire de l'audacieuse dégustation duo de Champagne Cristal & DomPerignon 2013🤩 Excellent service de la part de Clara ( & toute l'équipe), belle rencontre avec Normand Laprise (tellement sympathique), ambiance conviviale bref, expérience à revivre ENCORE & ENCORE!!!! 🥰
