Toqué!

Jun

5.0

Normand Laprise,one of Quebec's most respected chefs, is known as the godfather of Quebec cuisine, & his reputation extends far beyond Canada's borders. Accompany the foodie who eats all over the world to eat in Montreal, you can only come to Toqué!I was lucky to get a reservation on the same day.The ingredients are well matched, the sauces are fresh & rich, & the sommelier recommended wines that were very good & matched the meal. we ordered the grilled quail, lobster, & it was beautiful & delicious. It's even better if the skin of the white asparagus is cleanly removed.😋 Costs for 2 people，$350

Peggy

5.0

I had the most wonderful evening at Toque! I ordered the champagne tasting, oysters, the degustation menu & the wine pairing. Everything was wonderful starting with the team. They were kind enough open their patio just for me!! I will be back next time I am in Montreal ! I highly recommend !!

Joshua

5.0

Went for our anniversary dinner had a wonderful experience very nice quiet atmosphere custom made non alcoholic cocktails were made to our liking. I am celiac & the kitchen was very accommodating including making a few custom dishes just for me when I couldn't have others on the tasting menu. Would recommend. In fact I have reservations to go again later in the yea

J

5.0

I visited here last winter, & it was one of the best fine dining experiences ever. I especially recommend the foie gras. I am willing to visit again if I get the chance.

GuillaumeJol-6621

1 Review

1.0

My recent visit to Toqué left me utterly disappointed, to say the least. From the moment I attempted to address my concerns with one of the co-owners, it became evident that arrogance overshadowed any willingness to acknowledge the shortcomings of the establishment. Despite the hefty price tag attached to the experience, the level of excellence promised was nowhere to be found. While the plain oysters were passable, the lack of creativity in their presentation left much to be desired. The option to choose between lemon, a spicy elixir, & shallots vinegar dressing felt more like a DIY experiment than a carefully crafted dish. Moving on to the pétoncles, they were bland & underseasoned, failing to meet the expectations set by a restaurant claiming to be among the best in Montreal. The final blow came with the duck, recommended by the server but lacking any discernible flavor. It was a stark reminder of the decline this once-revered establishment has experienced. What truly soured the experience, however, was the dismissive attitude of the co-owner when confronted with honest feedback. Instead of addressing my concerns, she chose to deflect & minimize, even going so far as to imply that my opinions were unwelcome. In conclusion, Toqué is a shadow of its former self, relying more on reputation than on the quality of its offerings. As a patron, I expected better, & I implore others to explore their dining options elsewhere before committing to a reservation here. Arrogance may have its place, but it certainly won't keep this restaurant alive in the long run.

?

5.0

Je n'ai q'une chose a dire c'est : Incroyable. Du service aux plats tout est au top. C'est une expérience extraordinaire à vivre. J'ai rarement vu mieux. Je vous remercie pour cet accueil. Je recommande fortement ce lieu.

Myla

5.0

AMAZING. No exaggeration here- the service was great, & the food was spectacular. Very well executed & presented. This restaurant really is everything they say they are. I highly recommend to make this a priority experience while visiting Montreal; especially for times of celebration.

Luigi

5.0

J'y suis allé sous la recommandation d'un ami. Nous avons été chaleureusement reçus, ma conjointe & moi, par Yannick qui nous a assidûment expliqué les traits saillants du menu & des vins. Ce fut tellement plaisant: nous y retournerons assurément. 😍

S

4.0

La cuisine était tout simplement excellente. Mes papilles s'en souviennent encore. Quantité parfaite, juste assez pour déguster & juste assez pour ne pas ressentir d'avoir trop mangé. Le service était parfait, le personnel sais exactement à quel moment venir vous déranger, lorsque vous avez terminé etc super. Seule note négative, la majorité de nos assiettes avaient des éclats (ce n'est pas grave mais la chef de salle auraient dû les faire changer). Je trouve cela dommage dans ce genre de restaurant que ce genre de détail ne soit pas rectifié. Peut être devriez vous penser à renouveller votre vaisselle? Cela ne m'empêchera pas de revenir bien au contraire. L'ambiance était tout à fait sereine, calme, parfait pour un repas en amoureux, les tables ont de bonnes distance entre elles. & mon dieu le prix (oui c'est un budget), mais tellement abordable pour ce type de cuisine & service. Je recommende fortement. Nous reviendrons c'est sûr.

Teryle

4.0

I did the tasting menu here 20 years ago & it was the best meal I had in my life until that point. This week I brought my husband here for the first time. We did the tasting menu again it was great. What really set it apart was the service & attention to every detail. My husband order a unique beer to drink & the server was able to recommend on of my favorite wines by me only telling him what I liked & didn't. The food came & each plate was a different experience. It was a very enjoyable evening.