In creating Toqué!, more than twenty years ago, we wanted to showcase the Quebec products and the work of those who supply us. We want more than ever to acknowledge the contribution of these suppliers who deserve the glorious title of artisans. We owe them the foie gras or samphire; lamb or vegetables, seafood or herbs. These tireless artisans inspire the cuisine of Toqué! to which they bring the flavors, textures and natural aromas of irreproachable freshness. We are members of Relais & Châteaux and Grandes Tables du Monde.
Toqué! is repeatedly described as a refined, elegant destination where seasonal Quebecois ingredients shine through precise, balanced cooking and inventive but restrained flavor combinations. The tasting menu and wine pairings are highlighted as outstanding, with standout courses such as seafood and duck, and desserts praised for creativity and finesse. The service is consistently praised as attentive, knowledgeable, and warm, with the sommelier guiding the experience without being intrusive, and the open wine cellar and chic, comfortable ambiance adding to the overall delight. While prices are noted as premium, many say the quality, craftsmanship, and overall experience justify the cost, and the restaurant is recommended for special occasions and memorable dinners. Some critiques note occasional fluctuation in dish presentation or consistency and a few moments of service missteps, but the overwhelming impression is one of a milestone dining experience with terroir focused flavor, thoughtful accommodations for dietary restrictions, and a sense of hospitality that makes guests feel valued and eager to return.
Restaurants in Montréal serving lunch seem to be a bit of a rarity these days, so I was very happy to find that Restaurant Toqué is still serving their table d'hôte! It was a great experience from start to finish, with the set menu offering a wide variety of choices to suit all tastes. Presentation of each dish was second-to-none & the paired wines were all excellent. The restaurant seems to be in that perfect niche where it could work equally well for both a casual or more formal meal, there were some tourists but there were also plenty of corporate diners, understandable given how few of the best restaurants in Montréal are open for lunch! Service throughout the afternoon from Clara was excellent. She explained all the items perfectly & kept my glass topped up throughout the service. So merci to Clara for helping make this lunch go so smoothly! Overall a really enjoyable experience & a fantastic way to while away the hours. Would definitely recommend for a memorable meal in Montréal.
Wow je suis allé samedi passé & je suis encore sur mon nuage je me suis comme une femme très importante des notre arrivé le maître hôtel Frédéric allé jusqu'à notre table & tous les serveur & serveuses & le semelier nous ont servie & toute l attention que vous nous avez porté il m ont apporté mon dessert avec une petite chandelle & une carte autographié de toute equipe & de normand l'apaisement sa ma vraiment touché & pour finir en beauté mon fils a demandé aux maître d'hôtel si il pouvais nous faire visiter la cuisine sa ete le coup de grâce
Je vais garder dans mon coeur cette belle soirée & vous le recommande fortement quelle service extraordinaires de toute cette belle équipe xxxxx
The best restaurants in Montreal by far. Only one in the city that delivers a true Michelin star experience, & a real brigade kitchen! Staff is beyond knowledgable & friendly. Recommend the tasting menu!
Toque was disappointing. The meal, served over four hours, was mostly forgettable. The service was fine, but was at times stuffy & both over & under attentive.
Our group of five, including a vegetarian, got the tasting menu. To their credit, a few dishes stood out. They were: the airy, salty & rich corn amuse bouche (which everyone received); the light & refreshing tomato gazpacho (vegetarian only); the deeply flavored tomato tart (vegetarian only); the scallops, a smooth mix of buttery, briny & pickled flavors; & the best dish, the dessert, a refreshing mixture of fruit, texture & taste.
Unfortunately, most of the remaining dishes, including the main courses, lacked creativity or flavor. The vegetarian main course was a mediocre pasta with vegetables. The meat main course was pigeon, which was tough & bland. Meats & flavors were repeated throughout the meal, but not in novel ways.
If you're looking for a dynamic, exciting meal, I would recommend looking elsewhere. We enjoyed several of the city's upscale wine bars here that served inspired, creative dishes.
For a restaurant that is supposed to be best in Canada the dining experience was awful. The rack if lamb had to be returned & the seabass replacement was not fresh. To charge the prices they have is unbelievable. I do not recommend this restaurant. Very disappointing
De l'entrée à la sortie, tout était merveilleusement orchestré.
Nous nous sommes sentis accueillis & très bien conseillés. La qualité de ce restaurant est incomparable.
Chaque serveur arrivait au bon temps, les assiettes étaient magnifiques & recherchées. Je recommande fortement ce bel endroit.
Prenez-vous au moins une semaine à l'avance pour réserver, j'ai tenté d'y retourner 2 fois à la dernière minute & c'était malheureusement complet!
Ce resto est tout simplement incroyable! Le service est impeccable & les saveurs sont très recherché. Le chef Normand Laprise nous a fait vivre toute une expérience! Je vous recommande fortement les accords mets/vins, vous allez adorer!
Mon conjoint a décidé de m'invité à ce resto pour ma fête & nous avons adoré! Les choix du menu étaient tous très intéressant, tout était délicieux, rien a dire de négatif. Le service était parfait. Les prix sont plutôt élevés, mais cela vaut vraiment la peine je recommande fortement ce Resto
