Tong Por Restaurant, auparavant situé dans le quartier chinois de Montréal a récemment déménagé à Ville St-Laurent. On y offre une fine cuisine asiatique dans un endroit spacieux pouvant accueillir jusqu`à 600 convives. Au menu, des spécialités issues de deux grandes traditions culinaires : Chine et Thaïlande. Spécialités: le canard laqué, poulet General Tao, Dim Sum. Le tout dans un décor typique tout à fait charmant.
Tong Por Resto-Reception se présente comme une adresse cantonaise fiable, avec des dim sum d'excellente qualité et une combinaison de plats classiques et d'options plus surprenantes comme le canard huit trésors, que beaucoup estiment à tester même s'il faut généralement le commander à l'avance. Les convives saluent la qualité et la variété des dim sum, la présence de chariots et des portions généreuses, certains notant que l'atmosphère reste intemporelle et chaleureuse. Le stationnement peut être difficile, surtout le week-end, mais le service est souvent décrit comme chaleureux et attentif, même lorsque le rythme ou la communication varient. Le restaurant est spacieux et adapté aux familles et aux événements, et beaucoup estiment que le rapport qualité-prix est bon; certains critiquent le décor comme daté et l'espace parfois bondé, mais la nourriture porte l'expérience. Des remarques ponctuelles évoquent des heures peu claires ou des temps de service des dim sum, ainsi que quelques soucis de service ou des discussions autour du pourboire, mais dans l'ensemble Tong Por demeure une destination fiable pour une cuisine chinoise réconfortante et une offre variée de dim sum et de plats pour le dîner.
I love Chinese food, yeah. You know that it's true, yeah. I love fried rice, I love noodles, I love chow mein, chow mei mei mei mei mein.
Alison Gold, Chinese Food Official video
Classic Dim Sum experience, nothing grandiose but nothing poorioso. The lights are perfectly dim & food sums up everything about the classical Dim Sum experience.
Chicken feet 🐔 Pork 🐷 Beef 🐄 Shrimp 🍤 Tofu 🐪 Noodole 🍜 You name it, they got it.
Unfortunately, I do not speak the language of the great big China, so I must communicate in the language of the ASL & English. Maybe one day I'll learn Chinese (Da chia how juung go, chuunzai, wu yo BING CHILLING) Other than that, service is good. Aunties are nice & uncles are nice :)
Large portions & good quality food. I like that they have a wonton soup without pork (only shrimp), I don't eat pork so normally can't order that. Our server was very nice.
25 oct. 2025
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Dim Sum can vary, last time was excellent, dinner/ main plates generous but quality of output average, service attentive
Went this past Sat. Place was mobbed. Dim sum was first class. Soumai was moist, full of pork & ground shrimp with a transperant skin, sticky rice & chicken feet were hot & tasty while spareribs were meaty in their black bean sauce.
After the lengthy customer restrictions from the pandemic, it was nice to see the big dining room full & vibrant.
Addition Oct 25
I felt compelled to make an update. Today the dim sum was outstanding. Eating alone my sample had to be a narrow one.
The tripe,liver & turnip was delicious. Moist & chewy, I enjoyed & applauded that the different elements of Now Jap in their serving chariot were separate as opposedto being in one prearranged mixture. The spareribs in black bean sauce were somewhat unique So much meat around each piece,chewy & garlic tasting. The sumai( steamed pork & shrimp) dumplings were as good as I have ever sampled including those eaten in Hong Kong . Light,buttery,virtual no thick,floured skin & brilliant texture, I almost brought a second order home in an act of indulgence. The three items described cost $23 before taxes up 40% from several years ago but in the moment worth every penny according to my satisfaction
Let me by saying that this was one of my most favorite restaurants, would go there once a month, but the last 2 times was not the greatest. Went this week & for supper, hoping the food would be better then the last time we went. Unfortunately it was not, I would order the peanut butter dumplings as they are so delicious, to find pieces of pork fat which was never the case it would only be shrimp inside, the dough was not even cooked asked the waitress if they had a new chef as the food did not taste the same. The manager came over, & all he said was SO YOU ARE NOT HAVING THIS & JUST TOOK THE PLATES AWAY, THAT WE DID NOT LIKE(EXTREMELY RUDE). Even though he has seen us many times. It's unfortunate but I will not be going back. The waitress on the other hand was very apologetic, as this was not her fault. So sad but that was my last time. Management stop cutting corners on the food you used to serve, as it used to be extremely good.
We had not been here for some years before we decided to have some chinese food that was somewhere other than Chinatown. I will go back to Chinatown when someone decides to make tasty food instead of cheap food.
But Tongpour had left a good impression on some of us & we were not disappointed when we did return.
The place is not much to look at a large room holding over 300 or maybe even 400 (dim sum sized) & the parking outside is a nightmare to navigate, don't ask.
We always have the same thing because of a very determined member of our group so its Cantonese chow mein, rice & eggplant which is quite good.
The dishes are huge & you can easily feed twice as many persons as you would think. But our determined friend eats nothing that swims or crawls in water & it is too bad because the salt & pepper shrimp are just too good to be true & at about 12$ for 10-12 shrimps they are a steal.
The soups are good & one day we will try something else I am sure .
Need Chinese save yourself the grief of downtown eat here & walk there ..cars are a hazzard near this area
