Tiamo

Geoff

3.0

Walked in at 530pm with no reservation. Informed many reservations arriving shortly so would need to be seated downstairs. We were taken to a table in the middle of the room with no one other seated table around us. Actually no other customers in the restaurant. It remained that way for our entire meal. The server for our table was lovely but the man that seated us made us feel unwelcome.
The food was mediocre.
Overall experience was meh for $150

Kurt

2.0

Went for my girlfriends birthday & got reservations. We were seated immediately but it took over an hour to receive our food whilst multiple other patrons who came some time after us received theirs. When it came out it was good but not as good as the price tag would make you think. Tables are crammed together so you can barely breathe (think New York City apartment) & music is playing just loudly enough to interfere with your conversation & seemed to go up in volume as our time there went on.

Avi

5.0

Sofiane is the best chef & he makes the best pizza in montreal by far
The burrata pizza is one of the best if not the best i've ever eaten
The pasta was delicious
& the bri fondant entree was delicious as well
service was impeccable

Dahlia

5.0

Kevin was such a sweetheart & was very honest & had great recommendations!

Frédérique

5.0

Super expérience au restaurant Ti Amo! Le staff simplement incroyable surtout le gérant Hounz! Je recommande à 100%! Merci pour la belle soirée !

Perlie

3.0

Food can be pricey but I was really disappointed about the size portion. If I'm paying 35$ the plate I hope I won't finish it in 4 bites!

Victoria

3.0

Food was plain & tasteless, but I loved my cocktail. Service was also friendly, fast, & attentive to customer's needs.

Tomas

5.0

Une place où la joie de vivre à l'italienne est omniprésente.

& merci à Amanda au bar & sa comparse Bianca. Elles étaient aux aguets afin que les clients aient une belle soirée.

Grazie mille!!!

Reese

3.0

The food was good at tiamos, specifically the pizza & the atmosphere was cool but I was hardly able to view anything at all as we were sat at a window bar seat looking out to the street with an uncomfortable heater underneath. I understand it was busy but I did make a reservation & asked not to sit at a bar top which it practically was.
I was very disappointed with the service on top of this. We were greeted not very welcomingly & had around 3 different servers who weren't concerned about how we were enjoying our food. Overall, wouldn't return because of the service.

Thomas

2.0

Une soirée de la Saint-Valentin mitigée. Nous avions une réservation à 19h, le restaurant était plein & nous avons dû attendre plus de 20 minutes pour qu'on nous libère une table. Le menu de la Saint-Valentin était moyen mais copieux. La musique était très forte, ce qui obligeait à parler fort pour s'entendre & créait encore plus de bruit. Il y a eu une malheureuse coupure de courant qui a duré 10 minutes. Le service était plutôt agréable mais absent. Nous sommes restés plus de 3 heures à table en attendant énormément de temps entre les plats. Certes, ils n'ont pas été aidés par la coupure de courant, mais avant même cela, on sentait déjà une mauvaise organisation. De plus, ayant payé la table via OpenTable avec un pourboire de 20 %, je m'attendais à quelque chose de meilleur en salle. Les deux cocktails pris en dehors du menu nous ont coûté 50 $… Je trouve ça complètement dingue !