Tiamo focuses on the preparation of authentic Italian cuisine characterized by hand-stretched pizza dough and traditional culinary techniques. Every pizza features a thin, blistered crust topped with high-quality tomato sauce, fresh mozzarella, and aromatic basil leaves. Beyond the signature pizzas, the menu highlights robust pasta dishes prepared with imported semolina and seasonal vegetables to ensure consistent flavor profiles. The environment centers on efficient service and a minimalist aesthetic that prioritizes the delivery of hot, fresh ingredients directly to the table. Patrons experience a focused culinary approach where the integrity of simple, high-quality components remains the primary objective. Each dish reflects standard regional Italian preparation methods without unnecessary embellishment or complex fusion elements. This establishment maintains a straightforward methodology regarding its core menu offerings for a consistent experience.
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Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Contactless Payment
Tiamo provides a visually striking and lively atmosphere that many guests find perfect for celebrations and social outings. While the restaurant is frequently praised for its delicious wood fired pizzas, creative cocktails, and attentive staff, guest experiences remain inconsistent. Some patrons describe the service as exceptional and professional, while others report issues with long wait times, occasional errors, or a lack of coordination during busy periods. The music and energetic vibe are highlights for those seeking a fun night out, though these same elements can sometimes make conversation difficult. Overall, diners value the modern aesthetic and the quality of specific dishes like the rigatoni and burrata pizza, though some note that portions and seasoning can occasionally miss the mark depending on the visit.
Avis tres mitigé, personnel sympa mais la nourriture n'est pas top. Nous étions un groupe, le restaurant est très joli.
Le personnel est très gentil & amical, cependant l'attente est très longue. 1h15 d'attente après avoir commandé nos plats, tout ça pour des plats fade, sans goût, les pizzas étaient sèches & difficiles à couper, Les pâtes étaient crémeuses mais il n'y avait pas vraiment de goût non plus. Une pizza surgelée a plus de saveurs.
Un point qui nous a surpris est le nombre de shots d'alcool offerts aux clients, le serveur avait également oublié un des verres de la commande & est revenu 40 minutes après avec, ce verre devait donc être gratuit, mais il avait oublié de l'enlever de la facture au moment de payer, c'est à ce moment qu'il a sorti son portefeuille perso de sa poche pour rendre le montant en cash, du jamais vu…
Le restaurant est sympa pour l'ambiance, la décoration & le staff gentil, mais pas pour la nourriture. Je vous conseille de juste aller boire un verre là bas.
We came to Tiamo on a weekend & it was pretty busy, the atmosphere was pretty nice. We ordered the soup of the day as an appetizer, & got a beet soup. It was pretty good, & the croutons added some nice texture. For mains we ordered the Burrata pizza & the Cavatelli Al Ragu. The Burrata pizza was very good, the burrata was very fresh & creamy. The Cavatelli Al Ragu on the other hand was a little too salty & the pasta was a bit too hard. We sent it back & got another one but it had the same problem. However the service was amazing & they even offered us dessert on the house. We got the Tiramisu & the Cannoli which were both very delicious. The service was great & they were very understanding. We would definitely come back.
Apr 26, 2026
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Très bon restaurant que j'ai pu découvrir plusieurs fois durant mon séjour. J'y ai goûté plusieurs pizza & pâtes, tout était très bon & de bonne qualité. Merci aux serveurs pour leurs conseils.
La barmaid Amanda est également très pro & gentille avec un service de qualité. Les cocktails sont très bons.
Merci à toute l'équipe du Tiamo.
C'était notre première expérience wow wow c'est un des rares restaurants ou on te démontre que tu es important & les prix 2 repas une bouteille de vin pour 120$ & durant notre souper on nous a offert des shooters 3 chacun sans frais je vous le recommande ⭐?⭐?⭐?⭐?⭐?
I was a bit disappointed with the pizza I had. The dough was very salty, & the sauce was tasty, however the crust to sauce ratio was horrendous. I felt it needed more sauce on the pizza or the dough needed to be spread more. Some slices had a tiny crust, & some slices seemed to be 30-40% crust. The service is really good & very kind. The atmosphere is beautiful & it's a very pleasant restaurant only sad the pizza was not so great as the restaurant looks. A far cry from the days it was Moleskine.
I came here for a quick lunch, both the food & service were amazing! Julia was very kind & she made sure my experience was great. I'll definitely be back another time
My original visit to Tiamo was disappointing to say the least, but was invited back by the owner to show me what is expected when dining at Tiamo.
From the time I arrived, I noticed a change. The drinks this time were all fantastic, the food was great. The service from Hans & Bianca was excellent. Water was constantly being topped up 😂.
I would change the chips served with the tartare to croûtons.
Very pleased to have given Tiamo a second change because you really have a great restaurant.
Thank you to the owner for reaching out to me & addressing this matter. I will definitely be back.
For my boyfriend & I's anniversary we had made a reservation for 8:30. Our table was not ready & we were sat infront of the kitchen, not pleasant. We were told that we would be moved to our table shortly, but only were placed at a small table in a corner around 9:20. The waiter was very nice & compensated by offering a free drink. On top of it, we had placed our food order around 8:50 while being near the kitchen, & only received our food at 10:20. The food was good but the service was disappointing for a day that was meant to be so special. It's a shame because I really do like this restaurant & wish more could've been done for my boyfriend & I to have enjoyed our dinner more.
