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Restaurant Top Pick

Tiamo

Come experience an unforgettable gastronomic adventure.
Downtown
4.1$$ & $$$
CLOSEDOpens Tomorrow at 12 pm
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Tiamo Downtown, Montreal: Menu, Reviews & Reserve (2026)
ItalianPizzaBrunchGreat selection of cocktailsGreat selection of wines
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About

Tiamo focuses on the preparation of authentic Italian cuisine characterized by hand-stretched pizza dough and traditional culinary techniques. Every pizza features a thin, blistered crust topped with high-quality tomato sauce, fresh mozzarella, and aromatic basil leaves. Beyond the signature pizzas, the menu highlights robust pasta dishes prepared with imported semolina and seasonal vegetables to ensure consistent flavor profiles. The environment centers on efficient service and a minimalist aesthetic that prioritizes the delivery of hot, fresh ingredients directly to the table. Patrons experience a focused culinary approach where the integrity of simple, high-quality components remains the primary objective. Each dish reflects standard regional Italian preparation methods without unnecessary embellishment or complex fusion elements. This establishment maintains a straightforward methodology regarding its core menu offerings for a consistent experience.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, Contactless Payment
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5★
59%
4★
14%
3★
10%
2★
13%
1★
3%

Mentioned in:

Tiamo was featured in the article(s) below.

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Reviews for Tiamo

Food
Service
on Google4.2 (1700+)
*as of 2026-07-01
5★
59%
4★
14%
3★
10%
2★
13%
1★
3%

Review Summary

Tiamo provides a visually striking and lively atmosphere that many guests find perfect for celebrations and social outings. While the restaurant is frequently praised for its delicious wood fired pizzas, creative cocktails, and attentive staff, guest experiences remain inconsistent. Some patrons describe the service as exceptional and professional, while others report issues with long wait times, occasional errors, or a lack of coordination during busy periods. The music and energetic vibe are highlights for those seeking a fun night out, though these same elements can sometimes make conversation difficult. Overall, diners value the modern aesthetic and the quality of specific dishes like the rigatoni and burrata pizza, though some note that portions and seasoning can occasionally miss the mark depending on the visit.
Page 11 of 53 - 525 Reviews

Bianca etait super super sweet avec nous excellent service🥹🥹🥹

Jan 30, 2026
on Google

Service incroyable de la part de Bianca!!

Jan 30, 2026
on Google

Une ambiance très agréable, un bar bien garni, mais spécialement à relever le service accueillant & chaleureux de la bartender.

Jan 23, 2026
on Google

4 fromages… la photo parle d elle même

Jan 19, 2026
on Google

Extrêmement déçu, nous avons appelé pour un anniversaire de 8 personnes. Arrivé la soirée même, on nous dit qu'il n'y pas de réservation à ce nom & on ne nous apporte aucune autre solution, sachant que nous avons appelé 1 mois à l'avance. Extrêmement peu professionnel, à éviter.

Jan 17, 2026
on Google

Booked a reservation & they are fairly accommodating to our group of 7 with dining upstairs & down stairs. Very aesthetic & cute for photos (lots of mirrors). There is loud music but the playlist was good. Cocktails & wines good, well priced as well. 3 courses & cocktails won't run you up a ridiculous amount.

-Food-
Appetizers: Meatballs are a little dry but seasoned very nicely & have a good taste, octopus very forgettable

Mains: The rosé rigatoni & sausage was one of the best options, good sauce but not a lot of sausage. Ragu veal pasta good but nothing extremely wow. Duck linguine had a fake bacon taste. Will not be coming back for the pastas. All dishes came out pipping hot!!!

desserts: DELICIOUS & the best part of our experience. Even if you don't traditionally like chocolate mousse, like me, i still suggest giving this one a try. The chef creates a decadent twist to this dessert & it was AMAZING. The tiramisu creme was so delicious. At the time of our visit, the dessert of the day was cheesecake. Super creamy & light, maybe just missing a couli.

-Service-
The food runners seemed very young &
confused, not dressed well, & basically slammed the plates on the table. Water was very scarce & wasn't refilled. Old plates stayed on the table even if second courses had come. Wine glasses weren't very shiny & unused ones weren't cleared from the table even if we didn't have much space. Minimal knowledge of the menu. We were not informed of any last calls for the bar & couldn't order more. They were definitely pushing for us to pay quickly & leave even if we hadn't ordered dessert yet. The waiter was still sweet all things considered.

Jan 12, 2026
on Google

Je crois que cest un endroit tres Charmant mais la cuisine ne vaut pas le prix il ny avait presque pas de saver cetais tres decevant mais les gens qui travaillent sont super & le service est bon. Non pour le resto Oui pour les travailleurs

Jan 9, 2026
on Google

L'ambiance était super, bel endroit chic & invitant. L'hôtesse était super gentille & accueillante.

Les prix sont démesurés. 52$ une bouteille de vin très bas de gamme (15$ à la SAQ) Les cocktails ne sont pas bons. Nos assiettes étaient bonnes mais sans plus. Pour le prix qu'on paye on s'attendait à mieux.

Après notre repas, on perd notre serveur de vue pour un bon 30 min. On a dû demander à un busboy pour avoir la carte des desserts.

On fini par payer. On ne remettra pas les pieds dans ce restaurant.

On a payé pour l'ambiance, pas pour l'expérience. C'est un attrape touriste.

Jan 4, 2026
on Google

Excellente expérience ✨

Jan 4, 2026
on Google

Franchement, expérience décevante. Nous avions réservé pour le réveillon du Nouvel An & payé 140 $ par personne, en demandant explicitement une table. À notre arrivée, nous avons finalement été installées au bar, toutes serrées, ce qui a vraiment nui au confort & à l'ambiance.

Le gérant nous a proposé une carte-cadeau de 50 $ en guise de compensation, mais nous ne l'avons jamais reçue.

Côté nourriture, c'était correct sans plus - je donnerais un 6/10.

Jan 3, 2026
on Google