Terroirs

Monday

Closed

Tuesday

Closed

Wednesday

5 pm - 10 pm

Thursday

5 pm - 10 pm

Friday

5 pm - 10 pm

Saturday

5 pm - 10 pm

Sunday

Closed

Details

About

Terroirs centers its culinary identity on the principles of market-driven regional cuisine, prioritizing the natural essence of seasonal harvests. The kitchen crafts plates that highlight fresh seafood and sustainably sourced fish, emphasizing the raw quality of ingredients procured from local producers. Preparation techniques remain minimalist to ensure the integrity of land-based vegetables and aquatic proteins remains the primary focus of every dish. The interior design reflects this functional approach, utilizing an open layout that keeps the spotlight strictly on the transparency of the supply chain. Patrons experience a direct connection between the regional landscape and the final presentation of the meal on their table. This establishment acts as a bridge between immediate agricultural yields and technical preparation, providing a straightforward look at the essential flavors inherent to the coastal and interior environments.

Amenities & services

Frequently Asked Questions

Where is Terroirs located?

Terroirs is located at 2600 Rue William-Tremblay, Montreal, H1Y 3J2 in the neighborhood of Rosemont-La Petite-Patrie.

Get Directions

When is Terroirs open?

CLOSED NOW Opens Today at 5 pm

Monday	Closed
Tuesday	Closed
Wednesday	5 pm - 10 pm
Thursday	5 pm - 10 pm
Friday	5 pm - 10 pm
Saturday	5 pm - 10 pm
Sunday	Closed

Does Terroirs accept reservations?

Online reservations are not currently offered through this listing for Terroirs. However, you can call them directly at (438) 793-6792 to inquire about table availability.

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Does Terroirs offer online ordering?

Online ordering is not directly available on this page for Terroirs. You can call (438) 793-6792 and see if the restaurant takes orders by phone.

Call Restaurant

Does Terroirs have a menu available?

The complete menu is not published on this listing. Please visit the restaurant or contact them directly for current selections and specials.

What are the main cuisines at Terroirs?

Terroirs specializes in:

Regional Market Seafood/Fish Pasta Salads

What are the main features and amenities at Terroirs?

Key features and amenities offered at Terroirs:

Resto-Bar Takeout Available Terrace

Does Terroirs have outdoor terrace or patio seating?

Yes, Terroirs features an outdoor terrace / patio, perfect for open-air dining in season.

Is Terroirs open on Sunday?

No, Terroirs is closed on Sunday.

Is Terroirs open on Monday?

No, Terroirs is closed on Monday.

Does Terroirs have a website?

No, Terroirs does not currently have an official website listed on this page.

Does Terroirs have social media links?

We do not have social media links on file for Terroirs, but here is their Google Business profile link:

How can I contact Terroirs?

You can reach Terroirs through the following channels:

(438) 793-6792

View More Questions (+9)

Reviews for Terroirs

Food

Service

on Google4.9 (200+)

*as of 2026-09-15

4.9 164 ratings

5★

95%

4★

3★

2★

1★

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Reviews often mention

Display All chef(28) locaux(15) local(14) qualite(13) passionne(13) ingredient(12) vin(12) detail(11) produits locaux(10) quebecois(10) passion(10) passionate(9)

What reviews say

Terroirs offers an exceptional and memorable gastronomic experience centered around fresh, seasonal, and locally sourced Quebec ingredients. Guests consistently praise the creative and thoughtful menu, noting that each dish is beautifully presented and bursting with authentic flavor. The atmosphere is warm, inviting, and cozy, making diners feel right at home from the moment they arrive. Service is frequently described as stellar and passionate, with a team dedicated to sharing the story behind the food and the local producers. With its blend of inventive cooking, professional hospitality, and a genuinely friendly environment, this restaurant has become a beloved destination for both locals and visitors alike.

Page 1 of 3 - 23 Reviews

Catherine

5.0

Came here from San Diego. OMG what an awesome experience. We could not decide, so we ordered most of the menu. Marc-Antoine & Marcella are the best hosts of a true gem. Local food created in the most delicious & creative fashion. The behind the scenes chefs make anything taste fabulous. You cannot put a cost on this perfection. Thank you!

Aug 29, 2026

on Google

William

5.0

This restaurant was unique, can't say enough good things about the food & how good it was as well as the service from the owner & chef Marc. If you have a chance & are interested, ask Marc about why he opened the restaurant & the concept behind Terroirs. Overall the food was fresh & had amazing taste.

Jul 26, 2026

on Google

Eric

5.0

C'est un endroit pour vivre un moment gastronomique du terroire, le chef, un être ultra passionné transmet sa pation à la clientèle!!! Merci beaucoup!! Je recommande fortement ce magnifique restaurant!!!!

Jul 24, 2026

on Google

Isabelle

5.0

Belle découverte! Nous avons beaucoup apprécié notre soirée! Belle ambiance relaxe! Service impeccable. Plats inventifs pleins de saveur avec produits locaux. Nous avons pris le menu 3 services. Très bon rapport qualité prix. & j'ai beaucoup apprécié que le chef offre de changer le plat du 1er service pour m'accommoder étant pesco-végétarienne & ne mangeant donc pas de viande...

May 30, 2026

on Google

Caroline

5.0

Les plats sont un délice. Ils m'étaient tous familiers & pas excessivement sophistiqués, mais rayonnaient d'une dose de créativité qui fait toute la différence entre un bon restaurant & une expérience culinaire inoubliable. Les ingrédients sont frais & pleins de goût. Ambiance vivante mais tranquile pour savourer au maximum. Les serveurs ont été adorables avec nous & ont visiblement une forte passion pour leur cuisine, jusqu'à décrire en détail la provenance de chaque ingrédient & la source d'inspiration du chef. Je souhaite à tous les membres impliqués tout le succès dans leur entreprise car ce n'est pas souvent que je rencontre une équipe si commise à la qualité de service & des produits.

May 30, 2026

on Google

Nicolas

5.0

Expérience merveilleuse. Le menu dégustation, inspiré de la saison des sucres, était vraiment original. On ne trouve pas ce genre de plat dans les autres restaurants & j'ai beaucoup appriécié. J'ai aimé le coté haute gastronomie avec les produits du terroir mis en valeur & de bonnes portions. Le chef a aussi été très flexible pour accomoder ma femme qui a une intolérance au gluten.
Bref, je recommande vivement ce restaurant. Aussi, le cadre est magnifique & chaleureux.

Mar 16, 2026

on Google

Maryse

5.0

Une soirée surprenante de découvertes & de réconfort. Une belle présentation du menu par Marc-Antoine & une visite sympathique du chef Victor pour discuter des plats. Des suggestions de vins qui convenaient parfaitement & beaucoup de chaleur dans cette ambiance très conviviale. Le pain est débile….

Dec 18, 2025

on Google

John

5.0

What a gem of of restaurant. Two young passionate chefs. There were four of us at dinner - we thoroughly enjoyed every single dish that we selected. All produce carefully selected from farms mostly from Quebec. Innovative flavors - well thought out & well presented. Well done to the team. !! Can't wait to go back.

Oct 26, 2025

on Google

Sebastien

5.0

Honestly, fantastic restaurant. Attention to detail, local ingredients, creative cooking while still feeding you a proper meal. Menu changes every 2 months so there's a reason to come back!

Only thing lacking was a buzzy atmosphere on a Thursday night but the service more than made up for it as the chef personally came to out table multiple times to discuss the dishes & ask for out opinion.

Would absolutely recommend!

Oct 24, 2025

on Google

Hermance

5.0

Fabuleux ! Fantastique !
Nous avons pris le menu découverte 4 services avec accords mets & vins. C'était digne d'une étoile du guide Michelin! Une explosion de saveurs, & de textures, le tout avec des produits d'ici!
Le serveur-sommelier nous a aussi fait découvrir de bons vins & apéritifs/digestifs d'ici & d'ailleurs qui accompagnaient très bien les plats.
Même le pain & le beurre au vermouth-épices du Québec sont maison & délicieux.
Une cuisine authentique & généreuse. PS: le menu change aux deux mois...! & la déco est fait d'une vrai plante grimpante.
Merci au Chef & toute l'équipe pour cette merveilleuse soirée😊

Oct 11, 2025

on Google

Local landscapes and seasonal harvests define every plate served at Terroirs.

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Details

Frequently Asked Questions

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Reviews for Terroirs

What reviews say