Nommé après la rivière Yangzi, l’une des plus longues en existence en Asie, ceci représente un passage vers la riche diversité culturelle et historique de la Chine. Étant un des premiers restaurants de son genre du quartier à Montréal, il fut reconnu pour son expérience gastronomique familiale et a eu le privilège d’avoir une clientèle loyale à lui-même depuis son inauguration. Cette fière « institution », comme ses clients réguliers aiment bien l’appeler, est fameux pour ses Egg Rolls et ont étés reconnus comme étant les « meilleurs de la ville ». En outre de ses délices dorés, la Soupe Wonton, les Côtes Levées Yangtze, le Poulet aux Ananas et les Crevettes à la Sauce d’Homard sont aussi des favoris auprès des Montréalais et des anciens résidents de la ville qui revienne pour revivre l’expérience exceptionnelle lorsqu’ils sont de passage. RESTAURANT TCHANG KIANG a été fondé il y a plus de 35 ans. Cet établissement était apprécié par de nombreux clients loyaux et est reconnu en étant un restaurant chinois exceptionnel dans l’arrondissement de NDG. Il est particulièrement fameux pour ses délicieux Kou Tien (raviolis chinois). En compagnie de ses plusieurs autres plats de spécialités Sichuan et Pékinoise, ce restaurant garanti de plaire à tous les goûts.
Les avis sur Tchang Kiang By Yangtze soulignent un service attentif et une nourriture globalement satisfaisante, avec des plats comme le poulet a l'ananas et le canard souvent cités en bien, et des succès aussi pour le porc aigre doux ou le poulet chow mein, tout en signalant que les portions restent parfois plus petites qu'avant et que certains plats manquent de poulet ou de saveur. Le cadre est décrit comme propre et le service courtois, et ce restaurant est percu comme une adresse de quartier fiable pour les dîners en famille et les commandes a emporter, meme si quelques avis evoquent une baisse de qualite et une experience inegale selon les plats et les visites.
I am sad to see so many negative reviews. This has been our go-to place for Christmas Eve dinner for many years & occasionally we order from them outside that for birthdays or other special events. The food has always been very good. Eggrolls, soup, we always switch up the pineapple chicken for chicken soo guy (delish!) & a new favourite, the crispy pork & black mushrooms. Very tasty & great texture if you like mushrooms! I have never eaten in there but will be doing so with friends soon.
Used to be decent, has gone way downhill. Eggrolls much smaller & not as tasty as before, chicken dish had barely any chicken, only batter, other dishes were tasteless & overcooked.
1 août 2025
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My mother is 90 wanted to go down memory lane so we got some take out today. I was hesitant from some of the reviews that I had read ,but decided to give them a chance
Chicken chow mein was nice, garlic spareribs nice,pineapple chicken was a nice surprise as most restaurants put a tiny piece of chicken & then a ton of batter like a golf ball. This was prepared really nice in the sauce & pineapple. Egg rolls nice. General Tao chicken was also tasty but not in the black bean sause. Must be some interpretation of the dish but still tasted really good chicken fried rice was good, not much chicken though. Only down side & it seems to be a common theme with many restaurants, portions a lot smaller than they used to be. If you take the dinner for 2 etc, remember they charge extra for the soup. Hot & sour soup was tasty.
I would go back & I would recommend this restaurant. I used to go there all the time in the 80s & they keep the place clean. Staff is courteous. Last thought : for everyone that had some issue with the staff other order, it's really not nice to make stories about horrible service or getting sick from food. This restaurant has been around for decades & taking swipes at the staff & chef is immature.
Awesome service, staff very attentive & friendly. Food is always very delicious Soba noodles with beef is my favorite & pork ribs too. The food is always warm & tasty which you do not always get to eat. I really appreciate their effort to stay in bussiness after covid hit & the big raise of prices they didnt change their quality of serving neither the quality of food.
Definitely will be going back.
I had long heard about the supposed resurrection of the iconic Yangtze restaurant, I greatly looked forward to a takeout meal here.
To be clear, this was a takeout. I found the restaurant clean & quiet. The takeout order went without a hitch.
Some have said the the portions were tiny for the price, I could not agree more. At $34 plus tax for a takeout for two ( the website said $32 ), I found it very expensive.
They give you 3 egg rolls per person, presumably because the takeout does not include the won-ton soup. I found the egg rolls to be the best part of the meal, the skins were flawlessly fried to a golden brown, & the filling was tasty & had good texture. My wife thought the egg rolls lacked on the pork inside the filling, but I thought overall the taste made up for this.
The chow mein was ordinary, & a bit too watery. The rice was ok, but way too small. The pineapple chicken was a nice red color & decent, but I counted about 8 small pieces of breaded chicken, WAY too small for a supposed meal for two. The dry garlic ribs were closer to a portion of 2, but they were ordinary. The rib pieces were small & a bit fattier than I would like, & the dry garlic sauce was too watery.
In short, the quality was ordinary & at close to $40 with tax & tip, the portions were hugely disappointing. At $40 for takeout for 2, Montrealers have many more better options fortunately.
I will try their sit-down menu one more time, but I do not recommend the takeout for quality/value.
Gene
20 nov. 2016
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I brought my bird to the vet nextdoor & my friend & I got hungry, so we decided to go for something close by; Yangtze. I ordered their eggrolls & salt & pepper calamari as appetizers; they are definitely the best eggrolls in town! As for the calamaris, they came with onions & peppers as bedding & the portion was beyond generous; so much that we had to put it aside to make room for the cantonese chao mein; everything was so fresh & tasty- vegetables were crunchy & cooked to perfection. I will definitely go back!
Having eaten Chinese food at other restaurants, we always talked about missing The Yangtze when it closed. This past Thursday was our 2nd time going to Tchang Kiang & it was such a positive experience. The first time, we ordered like we did at the Yangtze-dinner #3 for 1,an extra won ton soup & it was great.
This week we added peanut butter dumplings to the meal...what a treat!
The food was hot, tasty & so satisfying. The service was excellent.
I might also add that the atmosphere is relaxing, my kind of music plays on & the cleanliness makes it a perfect place to relax & enjoy good food. WE PLAN TO BE REGULARS.
We found the food extremely fresh. The chop suey Won-Ton soup was very tasty. My daughter loved the Chicken Soo Guy crispy & tasty.
The Egg Rolls were crispy & filled with lots of vegetables. served with an excellent plum sauce..We are going back to sample the lobster.. . We would strongly recommend the restaurant to our friends.... Donnie W.
