Nommé après la rivière Yangzi, l’une des plus longues en existence en Asie, ceci représente un passage vers la riche diversité culturelle et historique de la Chine. Étant un des premiers restaurants de son genre du quartier à Montréal, il fut reconnu pour son expérience gastronomique familiale et a eu le privilège d’avoir une clientèle loyale à lui-même depuis son inauguration. Cette fière « institution », comme ses clients réguliers aiment bien l’appeler, est fameux pour ses Egg Rolls et ont étés reconnus comme étant les « meilleurs de la ville ». En outre de ses délices dorés, la Soupe Wonton, les Côtes Levées Yangtze, le Poulet aux Ananas et les Crevettes à la Sauce d’Homard sont aussi des favoris auprès des Montréalais et des anciens résidents de la ville qui revienne pour revivre l’expérience exceptionnelle lorsqu’ils sont de passage. RESTAURANT TCHANG KIANG a été fondé il y a plus de 35 ans. Cet établissement était apprécié par de nombreux clients loyaux et est reconnu en étant un restaurant chinois exceptionnel dans l’arrondissement de NDG. Il est particulièrement fameux pour ses délicieux Kou Tien (raviolis chinois). En compagnie de ses plusieurs autres plats de spécialités Sichuan et Pékinoise, ce restaurant garanti de plaire à tous les goûts.
Les avis sur Tchang Kiang By Yangtze soulignent un service attentif et une nourriture globalement satisfaisante, avec des plats comme le poulet a l'ananas et le canard souvent cités en bien, et des succès aussi pour le porc aigre doux ou le poulet chow mein, tout en signalant que les portions restent parfois plus petites qu'avant et que certains plats manquent de poulet ou de saveur. Le cadre est décrit comme propre et le service courtois, et ce restaurant est percu comme une adresse de quartier fiable pour les dîners en famille et les commandes a emporter, meme si quelques avis evoquent une baisse de qualite et une experience inegale selon les plats et les visites.
I am sad to see so many negative reviews. This has been our go-to place for Christmas Eve dinner for many years & occasionally we order from them outside that for birthdays or other special events. The food has always been very good. Eggrolls, soup, we always switch up the pineapple chicken for chicken soo guy (delish!) & a new favourite, the crispy pork & black mushrooms. Very tasty & great texture if you like mushrooms! I have never eaten in there but will be doing so with friends soon.
Used to be decent, has gone way downhill. Eggrolls much smaller & not as tasty as before, chicken dish had barely any chicken, only batter, other dishes were tasteless & overcooked.
1 août 2025
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Anyone with money or inheriting a restaurant can have one, but having business sense, common sense & respect for your customers who are your bread+butter requires a different kind of savvy! Petty cash-grabs at every turn has been the downfall of a number of restaurants, because at already too-high prices, customers do not wish to be taken further advantage of! First, refusing to supply the always in-the-past pack of a few dry noodles for the soup, insisting on the purchase of a whole order instead, then when asked to supply a few cellopacs of hot mustard for the now smaller, ever more expensive eggrolls, being told that mustard will now cost me $1.50 & then charging $2 extra for delivery (on a $54+ order) WHICH WAS ALWAYS FREE - is just way too much gouging, disdain & disrespect!!! Their predecessors would cringe in shame! Their food may be good (not all of it, by any means), but enough is enough! I will opt for a bit less good (many other less-expensive choices of places) & better appreciation elsewhere, as I understand a number of other customers of theirs already have done.
We arrived at 6h00pm at the restaurant. We ordered at 6h30pm. It took 1 hours & a half to get our plate. We got out at almost 9h00pm. Unbelievable.
For the price, the food was very dissappointing. Lets talk about the general tao for example. It cost 15$ for the plate. My friend had 6 chuncks + a kids size steam rice. I had the singapour noodle. It was so spicy that ive tooked 3 bites & it was enough. Portion wise, my 2 years old kid woulf have ate it all. It was small. The shrimp was a little underdone. & it was written on the menu that it was suppose to have bbq porc in it. Ive found 3 littles pieces of it.....
The wonton soup (3 ball of wonton) was 5$ if im not mistaken. Too expensive.
The waitress told me that they were famous for their eggrolls. Ive decided to order one. When it came (almost 20 minutes after), i took a bite. It was like eating a teaspoon full of salt. Disgusting. & each cost around 3$.
My perception of this restaurant is that they want to pretend to be a classy chinese restaurant with high prices for their plate. I rather go to another place & pay 8$ for a plate & be full rather that paying 15$ to eat there & go to McDonalds after for a cheese burger because i was still ungry.
& they have their "table du chef" instead of the "table d'hôte". Each plate cost around 15$ & there is no rice or noodle that comes with the plates.
& btw, for dessert, they are selling a bowl of ice cream for 5$ !!
So, there is planty of other restaurant that the plates cost less & that its way better.
You must be kidding me !!! I've been going to Yangtze for over 50 years, and never ate anything to ever complain about. Alarm bells go off when the reviewer has absolutely nothing good to say, only complaints that are too numerous to logically be possible. If I never had a dish that I truly didn't like in all these years, how is it that you found 12 things to complain about in just ONE visit? Their famous eggrolls are SECOND TO NONE, and anyone I know who has ever gone to Yangtze feels the same way, so I'm not the only one. I've never tasted a Yangtze egg roll that I didn't love, and was too salty. Talk about fake news! My guess is that you are a professional complainer who never likes anything, and makes sure that those around them hear nothing but bitching, and that are certainly no joy to be around. And when a restaurant unjustifiably receives a bum review like yours, it most certainly costs them business and affects their reputation. SHAME ON YOU. By the way, go back to kindergarten to learn how to spell and use proper grammar. Good luck to them. AND ALL YOU YANGTZE LOVERS OUT THERE, try to give Yangtze as much take-out business as possible to help them survive these trying times (or in the dining room if government regulations allow it.) David in NDG
Je confirme: service indifférent : ignore les clients Ration très pauvre, petite! Cuisine très salée et aucune finesse dans la présentation des plats Ambiance triste… Très décevant…
I brought my bird to the vet nextdoor & my friend & I got hungry, so we decided to go for something close by; Yangtze. I ordered their eggrolls & salt & pepper calamari as appetizers; they are definitely the best eggrolls in town! As for the calamaris, they came with onions & peppers as bedding & the portion was beyond generous; so much that we had to put it aside to make room for the cantonese chao mein; everything was so fresh & tasty- vegetables were crunchy & cooked to perfection. I will definitely go back!
Eggrolls #1 in Montreal. General Tao has more meat than batter; something you rarely get in montreal asian cuisine. Lychee Curry duck was a very creative dish; you get the subtle spiciness from the curry & a fruity kick from the lychee.
Still serves American-style Cantonese & imitation Schezwan. The food is overcooked & flavourless. Even the eggrolls were hard. I came in with high hopes for this restaurant because of the decor & the new name, but it is still the same old Yangtze. The restaurant seems to cater to a certain clientele. I did not see any young people when we were there.
